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Ying's Kungpao Sauce, Spicy
Ying's Kungpao Sauce, Spicy

Ying's Kungpao Sauce, Spicy

12 oz
Ying's Kungpao Sauce, Spicy

Ying's Kungpao Sauce, Spicy

12 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

All natural. Low sodium. Authentic Asian. Let Ying's Authentic Asian Sauces turn you into an Asian cooking star! Today holidays often remind me of the delicious meals my parents prepared around Chinese holidays back in China. It brings back the warm memories of the happy times and laughter we had as a family. Cooking at home not only saves money and is healthy, it also creates memories! - Ying (Asian Cooking Instructor). For recipes and demos: www.yingskitchen.com. Made in USA.


Ingredients

Water, Vinegar, Sugar, Naturally Brewed Soy Sauce (water, Soy Beans, Wheat Flour, Salt), Corn Starch, Garlic, Soy Bean Paste (water, Soy Beans, Salt, Wheat Flour, Sugar, Sesame Oil, Spices), Ginger, Salt, Red Chili Powder


Directions

Shake well. Refrigerate after opening. Kungpao Chicken: 2 boneless, skinless chicken breasts; 2 tablespoons oil; 1/4 cup green bell pepper, diced; 1/4 cup red bell pepper, diced; 1/3 cup unsalted roasted peanuts; 1/4 cup Ying's Spicy Kungpao Sauce. Cut chicken breast into 3/8 to 1/2-inch cubes. Heat 2 tablespoons of oil over medium-high in a large preheated wok or skillet. Add chicken, and stir-fry for 30 seconds. Then add green and red peppers. Stir-fry for about 1 minute or until vegetables are tender. Add sauce and cook until the sauce is boiling, then add peanuts. Stir-fry until everything is evenly coated with sauce. Serve and enjoy this Szechuan favorite.


Warnings

Contains: soy & wheat

Nutrition

Nutrition Facts

Serving Size 1.00 Tbsp
Servings Per Container ABOUT 23
  • Amount Per Serving
  • Calories 14
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 126mg5%daily value
    • Total Carbohydrate 3.5g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 3g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

All natural. Low sodium. Authentic Asian. Let Ying's Authentic Asian Sauces turn you into an Asian cooking star! Today holidays often remind me of the delicious meals my parents prepared around Chinese holidays back in China. It brings back the warm memories of the happy times and laughter we had as a family. Cooking at home not only saves money and is healthy, it also creates memories! - Ying (Asian Cooking Instructor). For recipes and demos: www.yingskitchen.com. Made in USA.


Ingredients

Water, Vinegar, Sugar, Naturally Brewed Soy Sauce (water, Soy Beans, Wheat Flour, Salt), Corn Starch, Garlic, Soy Bean Paste (water, Soy Beans, Salt, Wheat Flour, Sugar, Sesame Oil, Spices), Ginger, Salt, Red Chili Powder


Directions

Shake well. Refrigerate after opening. Kungpao Chicken: 2 boneless, skinless chicken breasts; 2 tablespoons oil; 1/4 cup green bell pepper, diced; 1/4 cup red bell pepper, diced; 1/3 cup unsalted roasted peanuts; 1/4 cup Ying's Spicy Kungpao Sauce. Cut chicken breast into 3/8 to 1/2-inch cubes. Heat 2 tablespoons of oil over medium-high in a large preheated wok or skillet. Add chicken, and stir-fry for 30 seconds. Then add green and red peppers. Stir-fry for about 1 minute or until vegetables are tender. Add sauce and cook until the sauce is boiling, then add peanuts. Stir-fry until everything is evenly coated with sauce. Serve and enjoy this Szechuan favorite.


Warnings

Contains: soy & wheat


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No, Ying's Kungpao Sauce, Spicy is not gluten-free.

Ying's Kungpao Sauce, Spicy has 14.0 calories.

Ying's Kungpao Sauce, Spicy has 3.5 carbs.

Ying's Kungpao Sauce, Spicy has 3.0 grams of sugar.

Ying's Kungpao Sauce, Spicy has 0.0 grams of fat.

Ying's Kungpao Sauce, Spicy has 126.0 grams of sodium.