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Carnation Chocolate Fudge Kit, Classic, Famous Fudge
Carnation Chocolate Fudge Kit, Classic, Famous Fudge
31.5 oz
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About
Details
Makes over 1-1/2 pounds. Just add butter. The cooking milk. New look! Same great recipe. Easy steps, great results. Kit Includes: Carnation milk; Nestle Toll House; marshmallows; sugar mix. Just add 2 tbs butter. Famous Fudge has been a beloved recipe for generations, passed down through the decades and served as a nostalgic reminder of the simple sweetness of life. This special recipe is made creamy with Nestle Carnation Evaporated Milk, and remains the classic recipe for rich and delicious fudge that is often offered as a gift of love and friendship.
Ingredients
Nestle Toll House® Semi-sweet Chocolate Morsels (semi-sweet Chocolate [sugar, Chocolate. Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors]), Sugar, Carnation® Evaporated Milk (milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Marshmallows (corn Syrup, Sugar Modified Corn Starch, Dextrose, Water, Gelatin, Natural Vanilla Flavor, Tetrasodium Pyrophosphate), 2% Or Less Of Salt, Natural Flavor.
Directions
Instructions: You'll need: 2 tablespoons butter. 1. Line 8-inch-square baking tin with foil. Spray foil lightly with non-stick cooking spray. 2. Combine sugar mix, carnation evaporated milk (The 5 fl.-oz. can of Carnation Evaporated Milk included in this kit is equivalent to 2/3 cup of evaporated milk), and 2 tablespoons butter in medium, heavy-duty sauce pan. Bring to a boil over medium heat, stirring occasionally. Once boiling, stir constantly for 4 minutes. Remove from heat. 3. Add Nestle Toll House Morsels and Marshmallows all at once. Stir vigorously until morsels and marshmallows are melted. 4. Immediately pour the mixture into pan; smooth top. Refrigerate 2 hours or until firm. Lift from pan; remove foil. Cut into 24 pieces. Cutting Tip: Dip sharp knife into hot water and wipe dry. Cut fudge, wiping clean after each slice and repeat.
Store in tightly sealed container; refrigerate for up to 3 days. Do not refrigerate or freeze. Follow preparation instructions. Keep in a cool dry place.
Warnings
Contains: milk, soy ingredients. May contain peanuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 4.5g6%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 45mg2%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 23g
- Protein 1g
Details
Makes over 1-1/2 pounds. Just add butter. The cooking milk. New look! Same great recipe. Easy steps, great results. Kit Includes: Carnation milk; Nestle Toll House; marshmallows; sugar mix. Just add 2 tbs butter. Famous Fudge has been a beloved recipe for generations, passed down through the decades and served as a nostalgic reminder of the simple sweetness of life. This special recipe is made creamy with Nestle Carnation Evaporated Milk, and remains the classic recipe for rich and delicious fudge that is often offered as a gift of love and friendship.
Ingredients
Nestle Toll House® Semi-sweet Chocolate Morsels (semi-sweet Chocolate [sugar, Chocolate. Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors]), Sugar, Carnation® Evaporated Milk (milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Marshmallows (corn Syrup, Sugar Modified Corn Starch, Dextrose, Water, Gelatin, Natural Vanilla Flavor, Tetrasodium Pyrophosphate), 2% Or Less Of Salt, Natural Flavor.
Directions
Instructions: You'll need: 2 tablespoons butter. 1. Line 8-inch-square baking tin with foil. Spray foil lightly with non-stick cooking spray. 2. Combine sugar mix, carnation evaporated milk (The 5 fl.-oz. can of Carnation Evaporated Milk included in this kit is equivalent to 2/3 cup of evaporated milk), and 2 tablespoons butter in medium, heavy-duty sauce pan. Bring to a boil over medium heat, stirring occasionally. Once boiling, stir constantly for 4 minutes. Remove from heat. 3. Add Nestle Toll House Morsels and Marshmallows all at once. Stir vigorously until morsels and marshmallows are melted. 4. Immediately pour the mixture into pan; smooth top. Refrigerate 2 hours or until firm. Lift from pan; remove foil. Cut into 24 pieces. Cutting Tip: Dip sharp knife into hot water and wipe dry. Cut fudge, wiping clean after each slice and repeat.
Store in tightly sealed container; refrigerate for up to 3 days. Do not refrigerate or freeze. Follow preparation instructions. Keep in a cool dry place.
Warnings
Contains: milk, soy ingredients. May contain peanuts.
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