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Reser’s Main St Bistro Baked Four Cheese Macaroni
Reser’s Main St Bistro Baked Four Cheese Macaroni
20 ozPopular item
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About
Details
Ready in 5 minutes. Fully baked. At Main St Bistro, we craft delicious, restaurant-quality side dishes with made-from-scratch taste you'll want to savor. We start with trusted ingredients and add a chef-inspired twist to every recipe we make for a distinctive and memorable dish that is ready in just minutes.
• No Artificial Colors
• No Artificial Flavors
Ingredients
Cooked Macaroni (semolina Wheat Flour [enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Sharp Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [natural Mold Inhibitor]), Cream Cheese (pasteurized Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Modified Corn Starch, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [natural Mold Inhibitor]), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Salt, Yeast), Salt Flavoring (yeast Extract), Salt, Butter (sweet Cream [milk), Salt), Parmesan Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Parmesan And Romano Cheese Base (parmesan And Romano Cheese Concentrate [granular Cheese, Parmesan Cheese, And Romano Cheese {pasteurized Cow's Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk, Natural Flavor, Calcium Caseinate, Sodium Caseinate, Onion Powder, Garlic Powder), Romano Cheese (pasteurized Part-skim Cow's Milk, Cheese Culture, Salt, Enzymes), Potassium Sorbate (preservative), Sodium Benzoate (preservative).
Directions
Heating Instructions: Microwave: 1. Remove tray from package and remove film. 2. Heat on high for 4 minutes or until hot. 3. Let stand for 1 minute before serving. Microwaves vary, adjust heat times as needed. Caution: Product and container will be hot. Oven: Preheat oven to 350 degrees F. Remove tray from package and remove film. Place container on baking tray and heat in oven for 20-22 minutes or until hot. Caution: Product and tray will be hot. Do not prepare in toaster oven. Do not broil.
Keep refrigerated.
Warnings
Not Applicable.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 13g17%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 990mg43%
- Total Carbohydrate 32g12%
- Dietary Fiber 2g7%
- Sugars 4g
- Protein 14g
Details
Ready in 5 minutes. Fully baked. At Main St Bistro, we craft delicious, restaurant-quality side dishes with made-from-scratch taste you'll want to savor. We start with trusted ingredients and add a chef-inspired twist to every recipe we make for a distinctive and memorable dish that is ready in just minutes.
• No Artificial Colors
• No Artificial Flavors
Ingredients
Cooked Macaroni (semolina Wheat Flour [enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Sharp Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [natural Mold Inhibitor]), Cream Cheese (pasteurized Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Modified Corn Starch, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [natural Mold Inhibitor]), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Salt, Yeast), Salt Flavoring (yeast Extract), Salt, Butter (sweet Cream [milk), Salt), Parmesan Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Parmesan And Romano Cheese Base (parmesan And Romano Cheese Concentrate [granular Cheese, Parmesan Cheese, And Romano Cheese {pasteurized Cow's Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk, Natural Flavor, Calcium Caseinate, Sodium Caseinate, Onion Powder, Garlic Powder), Romano Cheese (pasteurized Part-skim Cow's Milk, Cheese Culture, Salt, Enzymes), Potassium Sorbate (preservative), Sodium Benzoate (preservative).
Directions
Heating Instructions: Microwave: 1. Remove tray from package and remove film. 2. Heat on high for 4 minutes or until hot. 3. Let stand for 1 minute before serving. Microwaves vary, adjust heat times as needed. Caution: Product and container will be hot. Oven: Preheat oven to 350 degrees F. Remove tray from package and remove film. Place container on baking tray and heat in oven for 20-22 minutes or until hot. Caution: Product and tray will be hot. Do not prepare in toaster oven. Do not broil.
Keep refrigerated.
Warnings
Not Applicable.
Common questions
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