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Fast Fixin’ Restaurant Style® Steak Fingers with Gravy Mix
Fast Fixin’ Restaurant Style® Steak Fingers with Gravy Mix
22.75 oz
About
Details
Enjoy a restaurant worthy meal ready in minutes with Fast Fixin' Restaurant Style Frozen Steak Fingers with Gravy Mix. These fully cooked strip shaped beef fritters with country gravy are the perfect entree for your next weeknight dinner. Easy to prepare from frozen in any conventional oven or microwave, these steak fingers with gravy provide 8 grams of protein per serving. For a quick family meal, prepare with included gravy mix and serve with mashed potatoes and grilled vegetables. Includes one 22.75 oz package of steak fingers with country gravy mix.
• One 22.75 oz resealable package of Restaurant Style Steak Fingers with Gravy Mix
• Perfectly breaded and seasoned beef patty fritters with country gravy mix
• Contains 8 grams of protein per serving, serving size 2 pieces with 2 tbsp
• Easy to prepare for a quick meal ready in minutes
• Ready to heat in any conventional oven or microwave
• Fully cooked, keep frozen, microwavable and oven ready
Ingredients
Beef, contains 2% or less of: salt, sugar, sodium phosphate, maltodextrin, natural flavors, hydrolyzed soy protein, soy flour, corn syrup solids, dextrose, torula yeast, modified food starch, spices, autolyzed yeast extract, natural chicken flavor (contains chicken fat), flavor (canola oil, soybean oil, chicken fat, flavor), citric acid, natural cheese flavor (contains milk), natural smoke flavor. battered and breaded with: wheat flour, water, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, contains 2% or less of: salt, spices, enriched bleached wheat flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), dextrose, wheat starch, buttermilk blend (buttermilk, whey), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), maltodextrin, sugar, disodium inosinate and disodium guanylate, soybean oil, yellow corn flour, caramel color, yeast, extractives of paprika. set in vegetable oil. GRAVY MIX: modified food starch, palm oil, corn syrup solids, wheat flour, buttermilk, salt, dextrose, sodium caseinate (a milk derivative), enzyme modified cream, sugar, black pepper, mono and diglycerides, soy lecithin, soybean oil, caramel color, annatto extract, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid.
Directions
BAKE: Conventional Oven:Preferred Heating Method ::1. Preheat oven to 400°F. :2. Arrange in a single layer on baking sheet. :3. Heat for approximately 12-15 minutes or until heated throughout.* Turn fingers halfway through heating. :4. Let stand 2 minutes before serving.:*All time are estimates; equipment varies in wattage and intensity of cook. ::DO NOT THAW - HEAT FROM FROZEN:Microwave: Microwave Oven:1. Arrange in a single layer on microwave-safe plate, and cover with a paper towel. :2. Heat on high for 1 minute or until heated throughout.* For each additional serving, add 1 minute to heating time. :3. Let stand 1 minute before serving.:*All time are estimates; equipment varies in wattage and intensity of cook. ::DO NOT THAW - HEAT FROM FROZEN
Warnings
Contains : Milk , Soy , Wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 0
- Total Fat 19g24%
- Saturated Fat 6g30%
- Trans Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 25mg8%
- Sodium 530mg23%
- Total Carbohydrate 13g5%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 7g
Details
Enjoy a restaurant worthy meal ready in minutes with Fast Fixin' Restaurant Style Frozen Steak Fingers with Gravy Mix. These fully cooked strip shaped beef fritters with country gravy are the perfect entree for your next weeknight dinner. Easy to prepare from frozen in any conventional oven or microwave, these steak fingers with gravy provide 8 grams of protein per serving. For a quick family meal, prepare with included gravy mix and serve with mashed potatoes and grilled vegetables. Includes one 22.75 oz package of steak fingers with country gravy mix.
• One 22.75 oz resealable package of Restaurant Style Steak Fingers with Gravy Mix
• Perfectly breaded and seasoned beef patty fritters with country gravy mix
• Contains 8 grams of protein per serving, serving size 2 pieces with 2 tbsp
• Easy to prepare for a quick meal ready in minutes
• Ready to heat in any conventional oven or microwave
• Fully cooked, keep frozen, microwavable and oven ready
Ingredients
Beef, contains 2% or less of: salt, sugar, sodium phosphate, maltodextrin, natural flavors, hydrolyzed soy protein, soy flour, corn syrup solids, dextrose, torula yeast, modified food starch, spices, autolyzed yeast extract, natural chicken flavor (contains chicken fat), flavor (canola oil, soybean oil, chicken fat, flavor), citric acid, natural cheese flavor (contains milk), natural smoke flavor. battered and breaded with: wheat flour, water, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, contains 2% or less of: salt, spices, enriched bleached wheat flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), dextrose, wheat starch, buttermilk blend (buttermilk, whey), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), maltodextrin, sugar, disodium inosinate and disodium guanylate, soybean oil, yellow corn flour, caramel color, yeast, extractives of paprika. set in vegetable oil. GRAVY MIX: modified food starch, palm oil, corn syrup solids, wheat flour, buttermilk, salt, dextrose, sodium caseinate (a milk derivative), enzyme modified cream, sugar, black pepper, mono and diglycerides, soy lecithin, soybean oil, caramel color, annatto extract, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid.
Directions
BAKE: Conventional Oven:Preferred Heating Method ::1. Preheat oven to 400°F. :2. Arrange in a single layer on baking sheet. :3. Heat for approximately 12-15 minutes or until heated throughout.* Turn fingers halfway through heating. :4. Let stand 2 minutes before serving.:*All time are estimates; equipment varies in wattage and intensity of cook. ::DO NOT THAW - HEAT FROM FROZEN:Microwave: Microwave Oven:1. Arrange in a single layer on microwave-safe plate, and cover with a paper towel. :2. Heat on high for 1 minute or until heated throughout.* For each additional serving, add 1 minute to heating time. :3. Let stand 1 minute before serving.:*All time are estimates; equipment varies in wattage and intensity of cook. ::DO NOT THAW - HEAT FROM FROZEN
Warnings
Contains : Milk , Soy , Wheat
Common questions
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