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About
Details
The original New Orleans entree. A product of Certified Louisiana. Comments or questions? Call 1-800-EAT-KJUN (1-800-328-5586) or visit us at www.mampapauls.com for great recipe ideas and other product information. There is no doubt that this is a French dish developed by creative French cooks in New Orleans. Word has it that Governor Bienville sent his cook to teach the French ladies in New Orleans to use the local produce, fish and game available in the area. Facebook. YouTube. No MSG. The original New Orleans style entrees since 1972. My grandmother, Mam Papaul was known for her culinary skills and hospitality. She could always be counted on to greet unexpected guests with a warm embrace and one of her Cajun/Creole specialties. These authentic New Orleans Style entrees are now available in convenient, easy to prepare packages, just minutes from stove top to table top. - Nancy Wilson, Founder, Mam Papaul's.
Ingredients
Onion, Cornstarch, Flour (Bleached Wheat Flour, Niacin, Iron Thiamin Mononitrate, Riboflavin, Folic Acid), Chicken Soup Base (Salt, Sugar, Modified Food Starch, Hydrolyzed Corn Protein, Chicken Fat, Onion Powder, Spices, Maltodextrin, Dehydrated Chicken Meat, Oleoresin Celery, Natural and Artificial Flavors, Disodium Inosinate, Disodium Guanylate), Paprika, Bell Pepper, Celery, Garlic Powder, Cayenne Pepper.
Directions
You'll Need: 1 large skillet; 1-1/2 cups water or unsalted stock; 4 tablespoons (or less) butter, margarine or oil; 1 pound shrimp or crawfish, peeled and deveined or boneless chicken, cube. 1. Melt butter in skillet; add shrimp or crawfish, saute for about 5 minutes, and set aside. 2. Combine Mam Papaul's Etouffee mix and 1-1/2 cups of water. Stir well, bring to boil, reduce heat, simmer 15 minutes. 3. Add desired meat or seafood and 1/3 cup of tomato sauce (optional) and return to boil. 4. Serve over steamed rice. Season with hot sauce if desired. Serve with steamed rice. Makes approximately 6 - 1 cup servings.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 35
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 40mg2%
- Total Carbohydrate 8g3%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 1g
Details
The original New Orleans entree. A product of Certified Louisiana. Comments or questions? Call 1-800-EAT-KJUN (1-800-328-5586) or visit us at www.mampapauls.com for great recipe ideas and other product information. There is no doubt that this is a French dish developed by creative French cooks in New Orleans. Word has it that Governor Bienville sent his cook to teach the French ladies in New Orleans to use the local produce, fish and game available in the area. Facebook. YouTube. No MSG. The original New Orleans style entrees since 1972. My grandmother, Mam Papaul was known for her culinary skills and hospitality. She could always be counted on to greet unexpected guests with a warm embrace and one of her Cajun/Creole specialties. These authentic New Orleans Style entrees are now available in convenient, easy to prepare packages, just minutes from stove top to table top. - Nancy Wilson, Founder, Mam Papaul's.
Ingredients
Onion, Cornstarch, Flour (Bleached Wheat Flour, Niacin, Iron Thiamin Mononitrate, Riboflavin, Folic Acid), Chicken Soup Base (Salt, Sugar, Modified Food Starch, Hydrolyzed Corn Protein, Chicken Fat, Onion Powder, Spices, Maltodextrin, Dehydrated Chicken Meat, Oleoresin Celery, Natural and Artificial Flavors, Disodium Inosinate, Disodium Guanylate), Paprika, Bell Pepper, Celery, Garlic Powder, Cayenne Pepper.
Directions
You'll Need: 1 large skillet; 1-1/2 cups water or unsalted stock; 4 tablespoons (or less) butter, margarine or oil; 1 pound shrimp or crawfish, peeled and deveined or boneless chicken, cube. 1. Melt butter in skillet; add shrimp or crawfish, saute for about 5 minutes, and set aside. 2. Combine Mam Papaul's Etouffee mix and 1-1/2 cups of water. Stir well, bring to boil, reduce heat, simmer 15 minutes. 3. Add desired meat or seafood and 1/3 cup of tomato sauce (optional) and return to boil. 4. Serve over steamed rice. Season with hot sauce if desired. Serve with steamed rice. Makes approximately 6 - 1 cup servings.
Warnings
Contains: wheat.
Common questions
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