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Butterball All Natural Extra Lean Ground White Turkey
Butterball All Natural Extra Lean Ground White Turkey
16 ozPopular item
About
Details
97% Lean, 3% Fat Ground Turkey Inspected for wholesomeness by U.S. Department of Agriculture. Turkey used has:
*No artificial ingredients
No added hormones**
No added steroids.**
*Minimally processed.
**Federal regulations do not permit the use of hormones or steroids in poultry. Butterball.com 1-800-BUTTERBALL (1-800-288-8372) Product of U.S.A.
• 97% Lean 3% Fat
• Ready to Cook
• American Humane Certified HumaneHeartland.org
Ingredients
White Turkey, Natural Flavoring.
Directions
Cook to 165oF.
Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Pan Fry: Crumbled (Skillet): Apply a quick, one second spray of non-stick cooking spray to skillet. Preheat over medium-high heat for 30 seconds. Add ground turkey and separate into crumbles; cook and stir 5 to 6 minutes. Cook until turkey is well done, reaching 165 Degrees F as measured with a meat thermometer.
Patties (Skillet): Season turkey as desired and shape into 1/4 pound patties, 4-inch diameter. Apply a quick, one second spray of non-stick cooking spray to skillet. Preheat over medium to medium-high heat for 20 seconds. Add patties; cook 8 to 10 minutes, turning 2 or 3 times. Cook until center is well done, reaching 165 Degrees F as measured with a meat thermometer.
Be creative with your ground turkey! Substitute ground turkey for ground beef or pork in your favorite meatloaf.
Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 3.5g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 75mg25%
- Sodium 75mg3%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 26g
Details
97% Lean, 3% Fat Ground Turkey Inspected for wholesomeness by U.S. Department of Agriculture. Turkey used has:
*No artificial ingredients
No added hormones**
No added steroids.**
*Minimally processed.
**Federal regulations do not permit the use of hormones or steroids in poultry. Butterball.com 1-800-BUTTERBALL (1-800-288-8372) Product of U.S.A.
• 97% Lean 3% Fat
• Ready to Cook
• American Humane Certified HumaneHeartland.org
Ingredients
White Turkey, Natural Flavoring.
Directions
Cook to 165oF.
Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Pan Fry: Crumbled (Skillet): Apply a quick, one second spray of non-stick cooking spray to skillet. Preheat over medium-high heat for 30 seconds. Add ground turkey and separate into crumbles; cook and stir 5 to 6 minutes. Cook until turkey is well done, reaching 165 Degrees F as measured with a meat thermometer.
Patties (Skillet): Season turkey as desired and shape into 1/4 pound patties, 4-inch diameter. Apply a quick, one second spray of non-stick cooking spray to skillet. Preheat over medium to medium-high heat for 20 seconds. Add patties; cook 8 to 10 minutes, turning 2 or 3 times. Cook until center is well done, reaching 165 Degrees F as measured with a meat thermometer.
Be creative with your ground turkey! Substitute ground turkey for ground beef or pork in your favorite meatloaf.
Keep refrigerated.
Common questions
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