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About
Details
Made with real honey. Light & fluffy. Just add water. Now even better. A northwest tradition since 1932. Whole Grain: 12 g or more per serving. Eat 48 g or more of whole grains daily. Visit our web site: www.krusteaz.com. Quality Pledge: Providing the finest quality products is our commitment to you. It began in 1932 with the women of a Seattle bridge club and a great idea for an easy-to-make pie crust. Since then Krusteaz - a clever mix of crust and ease - has come to stand for homemade goodness. Like our pancake mixes, hot off the griddle in just minutes. Krusteaz pancakes cook up light, fluffy and delicious. One bite and you'll know why Krusteaz is such a cherished Northwest tradition.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Whole Wheat Flour, Sugar, Dextrose, Leavening (baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Soybean Oil, Soy Flour, Salt, Honey Powder, Sodium Stearoyl Lactylate.
Directions
Easy Pancake: 6-7 4-inch pancakes: 1-1/4 cups mix; 3/4 cup water. 12-14 4-inch pancakes: 2-1/2 cup mix; 1-1/2 cups water. 18-21 4-inch pancakes: 3-3/4 cups mix; 2-1/4 cups water. Important: water level may be varied depending on desired thickness of pancakes. 1. Blend cold water and mix together with a wire whip. Batter will be slightly lumpy. (Do not overmix.) 2. Pour slightly less than 1/4 cup batter per pancake onto lightly greased and preheated 375 degrees F griddle (medium heat). 3. Cook pancakes 1-1/4 to 1-1/2 minutes per side, or until golden brown, turning only once. Easy Waffle Directions (Makes 12, 4-inch Waffles): 1. Blend 2-1/2 cups mix, 1-1/4 cups cold water and 2 tablespoons oil together. Batter will be slightly lumpy. (Do not overmix.) 2. Pour batter onto lightly greased and preheated waffle iron. 3. Cook waffles until steaming stops, about 5 minutes, or until golden brown. Quick and Easy Ideas: Add the following ingredients for each 1-1/4 cups of mix used. Berry Pancakes: Gently fold 1/4 cup fresh or frozen blueberries or raspberries into batter. Banana Walnut Pancakes: Stir 1/4 cup sliced bananas and 2 tablespoons chopped walnuts into batter.
Warnings
Contains: wheat and soy., may contain milk, eggs and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 2g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 560mg24%
- Total Carbohydrate 47g17%
- Dietary Fiber 2g7%
- Sugars 12g
- Protein 5g
Details
Made with real honey. Light & fluffy. Just add water. Now even better. A northwest tradition since 1932. Whole Grain: 12 g or more per serving. Eat 48 g or more of whole grains daily. Visit our web site: www.krusteaz.com. Quality Pledge: Providing the finest quality products is our commitment to you. It began in 1932 with the women of a Seattle bridge club and a great idea for an easy-to-make pie crust. Since then Krusteaz - a clever mix of crust and ease - has come to stand for homemade goodness. Like our pancake mixes, hot off the griddle in just minutes. Krusteaz pancakes cook up light, fluffy and delicious. One bite and you'll know why Krusteaz is such a cherished Northwest tradition.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Whole Wheat Flour, Sugar, Dextrose, Leavening (baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Soybean Oil, Soy Flour, Salt, Honey Powder, Sodium Stearoyl Lactylate.
Directions
Easy Pancake: 6-7 4-inch pancakes: 1-1/4 cups mix; 3/4 cup water. 12-14 4-inch pancakes: 2-1/2 cup mix; 1-1/2 cups water. 18-21 4-inch pancakes: 3-3/4 cups mix; 2-1/4 cups water. Important: water level may be varied depending on desired thickness of pancakes. 1. Blend cold water and mix together with a wire whip. Batter will be slightly lumpy. (Do not overmix.) 2. Pour slightly less than 1/4 cup batter per pancake onto lightly greased and preheated 375 degrees F griddle (medium heat). 3. Cook pancakes 1-1/4 to 1-1/2 minutes per side, or until golden brown, turning only once. Easy Waffle Directions (Makes 12, 4-inch Waffles): 1. Blend 2-1/2 cups mix, 1-1/4 cups cold water and 2 tablespoons oil together. Batter will be slightly lumpy. (Do not overmix.) 2. Pour batter onto lightly greased and preheated waffle iron. 3. Cook waffles until steaming stops, about 5 minutes, or until golden brown. Quick and Easy Ideas: Add the following ingredients for each 1-1/4 cups of mix used. Berry Pancakes: Gently fold 1/4 cup fresh or frozen blueberries or raspberries into batter. Banana Walnut Pancakes: Stir 1/4 cup sliced bananas and 2 tablespoons chopped walnuts into batter.
Warnings
Contains: wheat and soy., may contain milk, eggs and tree nuts.
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