Smithfield Marinated Portobello Mushroom Fresh Pork Loin Filet
Smithfield Marinated Portobello Mushroom Fresh Pork Loin Filet
23 ozPopular item
About
Highlights
Gluten Free
Details
Smithfield Marinated Portobello Mushroom Fresh Pork Loin Filet is tender and juicy so that you can have a quick gourmet dinner any night of the week. This boneless pork loin features the savory taste of portobello mushroom for an amazing flavor experience that you can prepare quickly without sacrificing the best in flavor. Whether you prefer preparing in a roaster, crock pot, the oven, or on the grill, this whole pork loin will be a hit no matter how it is prepared. Smithfield pork loin is perfect for easy heat and serve meals any night of the week, a family dinner, or any special occasion or celebration. This seasoned pork loin is a center cut of 100% fresh pork and has no artificial ingredients, so you can feel good about what you are serving. Keep in the refrigerator for freshness and cook this fresh pork thoroughly before serving.
• One 23 oz Smithfield Marinated Portobello Mushroom Fresh Pork Loin Filet
• This whole boneless pork loin features the savory taste of portobello mushroom
• Whether you prefer preparing in a roaster, crock pot, the oven, or on the grill, this fresh pork loin will be a hit no matter how it is prepared
• Smithfield pork loin is perfect for easy heat and serve meals any night of the week
• This seasoned pork loin is a center cut of 100% fresh pork and has no artificial ingredient
• Keep in the refrigerator and cook thoroughly before serving
• Smithfield pork loin is a product of the USA
Ingredients
Rubbed With: Maltodextrin, Spices, Dehydrated Portobello Mushrooms, Dehydrated Onion, Onion Powder, Sea Salts, Hydrolyzed Corn Protein, Natural Smoke Flavor, Dextrose.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook thoroughly. Cooking Instructions: Cook Smithfield Fresh Pork to an internal end temperature of 145 degrees F. (medium-rare) to 160 degrees F. (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center. Oven: Heat oven to 375 degrees F. Place pork on rack in shallow roasting pan. Roast 30 to 35 minutes per pound. Grill Heat charcoal or gas grill for indirect cooking at 375 degrees F. to 400 degrees F. Grill loin filet for 30 to 40 minutes per pound, turning occasionally. Fast Grill: Butterfly the loin filet by slicing down the middle lengthwise without cutting all the way through. Open filet to lay flat and grill over direct heat for 7 to 9 minutes on each side.
Keep refrigerated.
Warnings
Contains whey from milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 5g6%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 260mg11%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 20g
Highlights
Gluten Free
Details
Smithfield Marinated Portobello Mushroom Fresh Pork Loin Filet is tender and juicy so that you can have a quick gourmet dinner any night of the week. This boneless pork loin features the savory taste of portobello mushroom for an amazing flavor experience that you can prepare quickly without sacrificing the best in flavor. Whether you prefer preparing in a roaster, crock pot, the oven, or on the grill, this whole pork loin will be a hit no matter how it is prepared. Smithfield pork loin is perfect for easy heat and serve meals any night of the week, a family dinner, or any special occasion or celebration. This seasoned pork loin is a center cut of 100% fresh pork and has no artificial ingredients, so you can feel good about what you are serving. Keep in the refrigerator for freshness and cook this fresh pork thoroughly before serving.
• One 23 oz Smithfield Marinated Portobello Mushroom Fresh Pork Loin Filet
• This whole boneless pork loin features the savory taste of portobello mushroom
• Whether you prefer preparing in a roaster, crock pot, the oven, or on the grill, this fresh pork loin will be a hit no matter how it is prepared
• Smithfield pork loin is perfect for easy heat and serve meals any night of the week
• This seasoned pork loin is a center cut of 100% fresh pork and has no artificial ingredient
• Keep in the refrigerator and cook thoroughly before serving
• Smithfield pork loin is a product of the USA
Ingredients
Rubbed With: Maltodextrin, Spices, Dehydrated Portobello Mushrooms, Dehydrated Onion, Onion Powder, Sea Salts, Hydrolyzed Corn Protein, Natural Smoke Flavor, Dextrose.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook thoroughly. Cooking Instructions: Cook Smithfield Fresh Pork to an internal end temperature of 145 degrees F. (medium-rare) to 160 degrees F. (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center. Oven: Heat oven to 375 degrees F. Place pork on rack in shallow roasting pan. Roast 30 to 35 minutes per pound. Grill Heat charcoal or gas grill for indirect cooking at 375 degrees F. to 400 degrees F. Grill loin filet for 30 to 40 minutes per pound, turning occasionally. Fast Grill: Butterfly the loin filet by slicing down the middle lengthwise without cutting all the way through. Open filet to lay flat and grill over direct heat for 7 to 9 minutes on each side.
Keep refrigerated.
Warnings
Contains whey from milk
Common questions
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