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About
Details
Heat & serve. Ready in minutes! 1 minute in the microwave or 8 minutes in the oven. Fully-baked. Microwavable. Per serving 0g trans fat. Serving Suggestions: For Breakfast, Serve: Hot biscuits and honey, biscuits and country-style gravy, biscuits and jam, or a biscuit and sausage patty sandwich with a slice of cheese. For Lunch: Make individual sandwiches by splitting the heated biscuits in half and filling them with your favorite luncheon meats. For Dinner: Hot biscuits are a great accent for homemade chili, stews, soups and other special meals. Biscuits also dress up those quick meals! For Snacks: Split biscuits in half and make individual pizzas, hors d'oeurves or open face sandwiches. For Dessert: Split biscuits and top with strawberries or other fruit for quick and easy shortcakes. For more recipes visit www.bridgford.com.
Ingredients
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Shortening (Palm Oil Mono & Diglycerides, Polysorbate 60, Citric Acid), Buttermilk Powder, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Calcium Sulfate, Monocalcium Phosphate), Salt, Mono & Diglycerides.
Directions
Keep frozen. Heating: Conventional Oven: 1. Preheat oven to 350 degrees. 2. Place desired number of frozen biscuits on ungreased cookie sheet. 3. Brush tops of biscuits with melted butter or margarine. 4. Heat 8-10 minutes. If biscuits are thawed, reduce heating time. Microwave Oven: 1 Biscuit: Thawed 15 seconds; Frozen 20 seconds. 2 Biscuits: Thawed 30 seconds; Frozen 40 seconds. 3 Biscuits: Thawed 40 seconds; Frozen 1 minute. 6 Biscuits: Thawed 1 minute; Frozen 2 minutes. The times above are based on a 1300 watt oven. Due to variations in ovens, times may vary. Biscuits are best when heated from refrigerated or room temperature. Best used by the date on the white clip closing the bag or within 30 days after purchase. Keep frozen until ready to bake.
Warnings
Contains: milk and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 7g9%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 450mg20%
- Total Carbohydrate 28g10%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 4g
Details
Heat & serve. Ready in minutes! 1 minute in the microwave or 8 minutes in the oven. Fully-baked. Microwavable. Per serving 0g trans fat. Serving Suggestions: For Breakfast, Serve: Hot biscuits and honey, biscuits and country-style gravy, biscuits and jam, or a biscuit and sausage patty sandwich with a slice of cheese. For Lunch: Make individual sandwiches by splitting the heated biscuits in half and filling them with your favorite luncheon meats. For Dinner: Hot biscuits are a great accent for homemade chili, stews, soups and other special meals. Biscuits also dress up those quick meals! For Snacks: Split biscuits in half and make individual pizzas, hors d'oeurves or open face sandwiches. For Dessert: Split biscuits and top with strawberries or other fruit for quick and easy shortcakes. For more recipes visit www.bridgford.com.
Ingredients
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Shortening (Palm Oil Mono & Diglycerides, Polysorbate 60, Citric Acid), Buttermilk Powder, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Calcium Sulfate, Monocalcium Phosphate), Salt, Mono & Diglycerides.
Directions
Keep frozen. Heating: Conventional Oven: 1. Preheat oven to 350 degrees. 2. Place desired number of frozen biscuits on ungreased cookie sheet. 3. Brush tops of biscuits with melted butter or margarine. 4. Heat 8-10 minutes. If biscuits are thawed, reduce heating time. Microwave Oven: 1 Biscuit: Thawed 15 seconds; Frozen 20 seconds. 2 Biscuits: Thawed 30 seconds; Frozen 40 seconds. 3 Biscuits: Thawed 40 seconds; Frozen 1 minute. 6 Biscuits: Thawed 1 minute; Frozen 2 minutes. The times above are based on a 1300 watt oven. Due to variations in ovens, times may vary. Biscuits are best when heated from refrigerated or room temperature. Best used by the date on the white clip closing the bag or within 30 days after purchase. Keep frozen until ready to bake.
Warnings
Contains: milk and wheat.
Common questions
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