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About
Details
Flaky cheddar biscuits with a touch of chive, topped with garlic and butter. Ready in 8-10 minutes. Crafted with love. www.furlanis.com. Ann's Story: My passion has always been baking. I've been doing what I love for almost 30 years. I believe that baking should be uncomplicated, always made with wholesome ingredients and never shortcuts. I hope you enjoy these biscuits as much as I enjoy preparing them. - Ann. Product of Canada.
Ingredients
Biscuit: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Water, Vegetable Shortening (modified Palm Oil, Canola Oil), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Potato Starch And Powdered Cellulose (anticaking Agent)), Baking Powder (corn Starch, Sodium Aluminum Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Buttermilk Powder, Whey Powder, Dextrose, Dehydrated Garlic, Salt, Sodium Bicarbonate, Dehydrated Chives. Butter Spread: Butter (cream, Salt), Soybean Oil, Dehydrated Garlic, Onion Powder, Salt, Dehydrated Parsley.
Directions
Heating Instructions: Remove frozen biscuits from container. Toaster Oven or Conventional Oven: Preheat oven to 350 degrees F (177 degrees C). Place biscuits on flat pan or foil on middle rack. Heat for 8-10 minutes or until heated through. Do not dry by overheating. Microwave: While we feel that these biscuits are best enjoyed heated from the oven, in a bind the microwave can be used. Heat on high for 45 seconds. Let cool briefly before eating. Keep frozen until ready to use. Appliances vary in power, these instructions are guidelines only. Caution: If biscuits are overheated they can become extremely hot and cause burns - use care when serving. Keep frozen.
Warnings
Contains: milk, wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 10g13%
- Saturated Fat 4g20%
- Trans Fat 0g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 3.5g
- Cholesterol 10mg3%
- Sodium 260mg11%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 4g
Details
Flaky cheddar biscuits with a touch of chive, topped with garlic and butter. Ready in 8-10 minutes. Crafted with love. www.furlanis.com. Ann's Story: My passion has always been baking. I've been doing what I love for almost 30 years. I believe that baking should be uncomplicated, always made with wholesome ingredients and never shortcuts. I hope you enjoy these biscuits as much as I enjoy preparing them. - Ann. Product of Canada.
Ingredients
Biscuit: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Water, Vegetable Shortening (modified Palm Oil, Canola Oil), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Potato Starch And Powdered Cellulose (anticaking Agent)), Baking Powder (corn Starch, Sodium Aluminum Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Buttermilk Powder, Whey Powder, Dextrose, Dehydrated Garlic, Salt, Sodium Bicarbonate, Dehydrated Chives. Butter Spread: Butter (cream, Salt), Soybean Oil, Dehydrated Garlic, Onion Powder, Salt, Dehydrated Parsley.
Directions
Heating Instructions: Remove frozen biscuits from container. Toaster Oven or Conventional Oven: Preheat oven to 350 degrees F (177 degrees C). Place biscuits on flat pan or foil on middle rack. Heat for 8-10 minutes or until heated through. Do not dry by overheating. Microwave: While we feel that these biscuits are best enjoyed heated from the oven, in a bind the microwave can be used. Heat on high for 45 seconds. Let cool briefly before eating. Keep frozen until ready to use. Appliances vary in power, these instructions are guidelines only. Caution: If biscuits are overheated they can become extremely hot and cause burns - use care when serving. Keep frozen.
Warnings
Contains: milk, wheat, soy.
Product Ratings
- Rated on March 18, 2024
- 51
- 40
- 30
- 20
- 10
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