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Hodgson Mill Soy Flour, Certified Organic
Hodgson Mill Soy Flour, Certified Organic
24 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Premium quality since 1882. Premium quality. Make it special. Bake at home. USDA organic. Certified organic. Our Guarantee: Hodgson Mill, Inc. is dedicated to satisfying consumer demand for fine quality, healthy food products. If for any reason you are not satisfied with this product, we'll make it right. Simply send the complete bottom of this box and your purchase price to: Hodgson Mill, Inc. 1100 Stevens Avenue Effingham, IL 62401 (800) 525.0177. Call us for our free catalog & recipes: 800.525.0177. www.HodgsonMill.com. Hodgson Mill Organic Products are certified organically grown and processed in accordance with National Organic Standards. Farmers who produce our grain must have a multi-year history of not using prohibited fertilizers or pesticides on their fields. Even special tillage practices and crop rotations are recommended to reduce soil erosion while helping to prevent disease and insects. The result is the finest organic food products that taste great too! OTCO: Certified organic by Oregon Tilth. www.HodgsonMill.com. For better taste and high nutritional value, Hodgson Mill Organic Soy Flour contains all the natural fiber, original oils, vitamins, minerals and flavor of the whole grain. No preservatives, artificial coloring, flavoring or enrichments are ever added.
Ingredients
100% Organic Soy Flour.
Directions
Tips for Using Soy Flour: In your own kitchen, use Soy Flour to thicken gravies and cream sauces, to make homemade soy milk, or add it to a variety of baked foods. Soy Flour gives home-baked goods a protein boost. It also helps baked goods from becoming stale. It adds a rich color, fine texture, tenderness and moistness to baked goods. Since soy flour is free of gluten, which gives structure to yeast-raised breads, soy flour can not replace all of the wheat or rye flour in a bread recipe. However, using about 15 percent soy flour in a recipe produces a dense bread with a nutty flavor and a wonderful moist quality. Just place two tablespoons of soy flour in your measuring cup before measuring all-purpose or other flour called for in the recipe. In baked products that are not yeast-raised, up to 1/4 the total amount of flour called for in the recipe can be replaced with soy flour. Recipes that are developed to use soy flour specifically, can often use it in even higher amounts. All Natural Flour Storage Tip: Storing in refrigerator or freezer retains freshness.
Warnings
Manufactured in a facility that also uses tree nuts, soy, wheat and milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 6g8%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 10g4%
- Dietary Fiber 6g21%
- Sugars 2g
- Protein 10g
Details
Premium quality since 1882. Premium quality. Make it special. Bake at home. USDA organic. Certified organic. Our Guarantee: Hodgson Mill, Inc. is dedicated to satisfying consumer demand for fine quality, healthy food products. If for any reason you are not satisfied with this product, we'll make it right. Simply send the complete bottom of this box and your purchase price to: Hodgson Mill, Inc. 1100 Stevens Avenue Effingham, IL 62401 (800) 525.0177. Call us for our free catalog & recipes: 800.525.0177. www.HodgsonMill.com. Hodgson Mill Organic Products are certified organically grown and processed in accordance with National Organic Standards. Farmers who produce our grain must have a multi-year history of not using prohibited fertilizers or pesticides on their fields. Even special tillage practices and crop rotations are recommended to reduce soil erosion while helping to prevent disease and insects. The result is the finest organic food products that taste great too! OTCO: Certified organic by Oregon Tilth. www.HodgsonMill.com. For better taste and high nutritional value, Hodgson Mill Organic Soy Flour contains all the natural fiber, original oils, vitamins, minerals and flavor of the whole grain. No preservatives, artificial coloring, flavoring or enrichments are ever added.
Ingredients
100% Organic Soy Flour.
Directions
Tips for Using Soy Flour: In your own kitchen, use Soy Flour to thicken gravies and cream sauces, to make homemade soy milk, or add it to a variety of baked foods. Soy Flour gives home-baked goods a protein boost. It also helps baked goods from becoming stale. It adds a rich color, fine texture, tenderness and moistness to baked goods. Since soy flour is free of gluten, which gives structure to yeast-raised breads, soy flour can not replace all of the wheat or rye flour in a bread recipe. However, using about 15 percent soy flour in a recipe produces a dense bread with a nutty flavor and a wonderful moist quality. Just place two tablespoons of soy flour in your measuring cup before measuring all-purpose or other flour called for in the recipe. In baked products that are not yeast-raised, up to 1/4 the total amount of flour called for in the recipe can be replaced with soy flour. Recipes that are developed to use soy flour specifically, can often use it in even higher amounts. All Natural Flour Storage Tip: Storing in refrigerator or freezer retains freshness.
Warnings
Manufactured in a facility that also uses tree nuts, soy, wheat and milk
Common questions
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- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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