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About
Details
Hand-made. Delicately prepared using all-natural hard wood smoked salmon. Spence or Spens: One of the ancient Clans of Scotland - meaning dispenser or keeper of the larder (food store). This tradition of Scottish smoking is carried on and cherished by Spence & Co. Emulating the past to preserve the future. Using the skill and craftsmanship of the master- smoker, Spence & Co., Ltd. Has taken our traditional smoked salmon and created a gourmet treat. Our smoked salmon petit fours are the perfect blend of smoked salmon, hand-wrapped around layers of tomato, black olive and cream cheese. Bon appetit! The carotenoid used in the feed of farm-raised salmon is identical to the natural carotenoid consumed by salmon in the wild and is the source of the color of this fish. Perfect as an hors d' oeurve when served on a cucumber slice or your favorite cracker. www.spenceltd.com.
Ingredients
Cream Cheese (pasteurized Cultured Milk And Cream, Whey, Salt, Xanthan, Carob Bean/or Guar Gums), Smoked Salmon (atlantic Salmon, Salt, Hardwood Smoke), Tomatoes (tomatoes, Canola Oil, Olive Oil, Garlic, Vinegar, Salt), Tomato Paste (tomatoes), Black Olives (black Olives, Water, Red Wine Vinegar, Salt).
Directions
Keep refrigerated: 32 degrees - 38 degrees.
Warnings
Contains milk and fish.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 7g9%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 200mg9%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 4g
Details
Hand-made. Delicately prepared using all-natural hard wood smoked salmon. Spence or Spens: One of the ancient Clans of Scotland - meaning dispenser or keeper of the larder (food store). This tradition of Scottish smoking is carried on and cherished by Spence & Co. Emulating the past to preserve the future. Using the skill and craftsmanship of the master- smoker, Spence & Co., Ltd. Has taken our traditional smoked salmon and created a gourmet treat. Our smoked salmon petit fours are the perfect blend of smoked salmon, hand-wrapped around layers of tomato, black olive and cream cheese. Bon appetit! The carotenoid used in the feed of farm-raised salmon is identical to the natural carotenoid consumed by salmon in the wild and is the source of the color of this fish. Perfect as an hors d' oeurve when served on a cucumber slice or your favorite cracker. www.spenceltd.com.
Ingredients
Cream Cheese (pasteurized Cultured Milk And Cream, Whey, Salt, Xanthan, Carob Bean/or Guar Gums), Smoked Salmon (atlantic Salmon, Salt, Hardwood Smoke), Tomatoes (tomatoes, Canola Oil, Olive Oil, Garlic, Vinegar, Salt), Tomato Paste (tomatoes), Black Olives (black Olives, Water, Red Wine Vinegar, Salt).
Directions
Keep refrigerated: 32 degrees - 38 degrees.
Warnings
Contains milk and fish.
Common questions
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