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Details
With non gebruktz Kneidlach. Passover. No refrigeration needed. Kosher for passover. Inspected for wholesomeness by US Department of Agriculture. Heat and serve. No preservatives. Please visit our web site: www.alleprocessing.com. Questions? Comments? In New York State: 718-894-2000/Out of New York State: 800-328-4528.
Ingredients
Chicken Soup: Chicken Broth, Bone-in Chicken, Celery, Carrots, Onions, Salt, Pepper, Garlic Powder. Kneidlach: Potato Starch, Hydrogenated Cottonseed Oil, Eggs, Salt, Pepper.
Directions
Heating: Microwave Oven: Heat on medium for 1 to 1-1/2 minutes, or until desired temperature. Boiling Water: Place product as is in boiling water. Heat for approximately 7-10 minutes. May be heated on a hot plate. Heat setting should not exceeded 250 degrees F. May be heated on a Shabbos Stove Top Blech. Do not put directly on top of flame, dish may melt. Note: Use caution when opening tray, steam will release. Heating instructions for kosher consumer and traveler: Product is considered double wrapped when in box. May be heated in a any microwave. Do not heat product in oven or toaster oven - tray may melt! This product is sterilized for quality. May be stored in a dry, refrigerated, or frozen area.
Warnings
Contains: eggs
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 4g5%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 220mg10%
- Total Carbohydrate 14g5%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 20g
Details
With non gebruktz Kneidlach. Passover. No refrigeration needed. Kosher for passover. Inspected for wholesomeness by US Department of Agriculture. Heat and serve. No preservatives. Please visit our web site: www.alleprocessing.com. Questions? Comments? In New York State: 718-894-2000/Out of New York State: 800-328-4528.
Ingredients
Chicken Soup: Chicken Broth, Bone-in Chicken, Celery, Carrots, Onions, Salt, Pepper, Garlic Powder. Kneidlach: Potato Starch, Hydrogenated Cottonseed Oil, Eggs, Salt, Pepper.
Directions
Heating: Microwave Oven: Heat on medium for 1 to 1-1/2 minutes, or until desired temperature. Boiling Water: Place product as is in boiling water. Heat for approximately 7-10 minutes. May be heated on a hot plate. Heat setting should not exceeded 250 degrees F. May be heated on a Shabbos Stove Top Blech. Do not put directly on top of flame, dish may melt. Note: Use caution when opening tray, steam will release. Heating instructions for kosher consumer and traveler: Product is considered double wrapped when in box. May be heated in a any microwave. Do not heat product in oven or toaster oven - tray may melt! This product is sterilized for quality. May be stored in a dry, refrigerated, or frozen area.
Warnings
Contains: eggs
Common questions
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