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Details
Sausage, egg & cheese on a croissant. Since 1889. Real homemade taste in every hearty breakfast, only from Aunt Jemima. Try other delicious varieties. Visit us at: www.auntjemimafrozen.com. Facebook: For recipe ideas visit us at: facebook.com/AuntJemimaFrozenBreakfast. auntjemimafrozen.com.
Ingredients
Croissant (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Skim Milk, Vegetable Shortening [partially Hydrogenated Soybean And/or Cottonseed Oils], Water, High Fructose Corn Syrup, Contain 2% Or Less Of: Eggs, Sugar, Salt, Yeast, Sodium Caseinate, Whey Proteins, Monoglycerides, Annatto [color], Sodium Benzoate And Calcium Propionate [preservatives], Soy Lecithin, Soy Flour), Egg Patty (whole Egg, Nonfat Milk, Vegetable Oil [corn And/or Soybean Oil], Water, Whey Solids, Salt, Xanthan Gum, Natural Butter Flavor, Citric Acid, White Pepper), Cooked Sausage Patty (pork, Water, Salt, Spices, Spice Extractives, Sodium Phosphate, Sugar, Caramel Color, Bht, Citric Acid, Propyl Gallate), Pasteurized Process Cheddar Cheese (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Milkfat, Water, Sodium Citrate, Salt, Sorbic Acid As A Preservative, Oleoresin Paprika [color], Annatto [color]).
Directions
Keep frozen. Simply cook & serve. Cook thoroughly according to package instructions. Heating Instructions: For best results, microwave heating is recommended. Microwave Oven: The following cooking directions were developed using an 1100-watt microwave oven. Since microwave oven wattage varies, cooking times may require adjusting. 1. Open end of plastic wrapper 2. Microwave on high 1 minute 15 seconds. 3. Let stand 1 minute. Conventional Oven: 1. Set oven at 350 degrees F. 2. Remove sandwich from plastic wrapper. Remove croissant top; set aside. 3. Place sandwich on aluminum foil on middle oven rack. Cook 25 minutes. Add croissant top. Cook 5 minutes. For Food Safety and Quality, Follow These Cooking Instructions: Do not thaw. This product must be cooked to an internal temperature greater than 165 degrees F prior to eating. Do not use in toaster oven. Promptly refrigerate any unused portion.
Warnings
Contains: milk, eggs, soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 23g29%
- Saturated Fat 7g35%
- Trans Fat 1.5g
- Cholesterol 145mg48%
- Sodium 680mg30%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 13g
Details
Sausage, egg & cheese on a croissant. Since 1889. Real homemade taste in every hearty breakfast, only from Aunt Jemima. Try other delicious varieties. Visit us at: www.auntjemimafrozen.com. Facebook: For recipe ideas visit us at: facebook.com/AuntJemimaFrozenBreakfast. auntjemimafrozen.com.
Ingredients
Croissant (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Skim Milk, Vegetable Shortening [partially Hydrogenated Soybean And/or Cottonseed Oils], Water, High Fructose Corn Syrup, Contain 2% Or Less Of: Eggs, Sugar, Salt, Yeast, Sodium Caseinate, Whey Proteins, Monoglycerides, Annatto [color], Sodium Benzoate And Calcium Propionate [preservatives], Soy Lecithin, Soy Flour), Egg Patty (whole Egg, Nonfat Milk, Vegetable Oil [corn And/or Soybean Oil], Water, Whey Solids, Salt, Xanthan Gum, Natural Butter Flavor, Citric Acid, White Pepper), Cooked Sausage Patty (pork, Water, Salt, Spices, Spice Extractives, Sodium Phosphate, Sugar, Caramel Color, Bht, Citric Acid, Propyl Gallate), Pasteurized Process Cheddar Cheese (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Milkfat, Water, Sodium Citrate, Salt, Sorbic Acid As A Preservative, Oleoresin Paprika [color], Annatto [color]).
Directions
Keep frozen. Simply cook & serve. Cook thoroughly according to package instructions. Heating Instructions: For best results, microwave heating is recommended. Microwave Oven: The following cooking directions were developed using an 1100-watt microwave oven. Since microwave oven wattage varies, cooking times may require adjusting. 1. Open end of plastic wrapper 2. Microwave on high 1 minute 15 seconds. 3. Let stand 1 minute. Conventional Oven: 1. Set oven at 350 degrees F. 2. Remove sandwich from plastic wrapper. Remove croissant top; set aside. 3. Place sandwich on aluminum foil on middle oven rack. Cook 25 minutes. Add croissant top. Cook 5 minutes. For Food Safety and Quality, Follow These Cooking Instructions: Do not thaw. This product must be cooked to an internal temperature greater than 165 degrees F prior to eating. Do not use in toaster oven. Promptly refrigerate any unused portion.
Warnings
Contains: milk, eggs, soy, wheat
Common questions
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