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About
Details
Caramel dessert. Natilla Del Sur is the traditional sugar cane based Colombian dessert. Product of Colombia.
Ingredients
Dehydrated Sugar Cane Juice, Corn Starch, Sugar.
Directions
To prepare you will need: 400 g of Natilla Del Sur blend; 5 cups of milk. Natilla Del Sur makes it easy to prepare, simply follow these steps: Dissolve the contents of this package in 2 cups of room-temperature milk. Preheat 3 cups of milk and bring to a slow boil. Once boiling, add the 2 cups of dissolved Natilla Del Sur blend. Options: You can add cinnamon sticks for added spice, raisins or other ingredients such as dehydrated fruit or coconut. It's all up to you. Constantly stir the mixture with a plastic or wooden spoon (to avoid scratching the pot). When the mixture begins to boil again, lower the temperature to medium heat to avoid burning. Continue to stir constantly for about 5 minutes. Mixture will thicken. Carefully pour the Natilla Del Sur into a heat resistant tray and let it cool. Natilla Del Sur is ready to serve when cool. Keep refrigerated. Store in a clean and dry place.
Warnings
Contains suphites.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 0g0%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 5mg0%
- Total Carbohydrate 36g13%
- Dietary Fiber 0g0%
- Sugars 22g
- Protein 0g
Details
Caramel dessert. Natilla Del Sur is the traditional sugar cane based Colombian dessert. Product of Colombia.
Ingredients
Dehydrated Sugar Cane Juice, Corn Starch, Sugar.
Directions
To prepare you will need: 400 g of Natilla Del Sur blend; 5 cups of milk. Natilla Del Sur makes it easy to prepare, simply follow these steps: Dissolve the contents of this package in 2 cups of room-temperature milk. Preheat 3 cups of milk and bring to a slow boil. Once boiling, add the 2 cups of dissolved Natilla Del Sur blend. Options: You can add cinnamon sticks for added spice, raisins or other ingredients such as dehydrated fruit or coconut. It's all up to you. Constantly stir the mixture with a plastic or wooden spoon (to avoid scratching the pot). When the mixture begins to boil again, lower the temperature to medium heat to avoid burning. Continue to stir constantly for about 5 minutes. Mixture will thicken. Carefully pour the Natilla Del Sur into a heat resistant tray and let it cool. Natilla Del Sur is ready to serve when cool. Keep refrigerated. Store in a clean and dry place.
Warnings
Contains suphites.
Common questions
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