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Details
Savory hors d'oeuvres. Tender spinach and custom-made paneer cheese, mildly seasoned with a classic Indian masala blend, hand-wrapped in phyllo pastry. All natural hors d'oeuvres premium handmade. Ifanca certified. Premium handmade. All natural. Handmade. Vegetarian. Made with milk from cows not treated with rBST (no significant difference has been shown between milk derived from rbst-treated and non-rbst treated cows). A maharaja's delight - the ultimate regal Samosa! A triple crowned treat. First, we start by sauteing leafy green spinach to make Saag - a dish relished in the Himalayas for 5,000 years. Second, we add rBST-free fresh paneer that we locally craft in small batches, forming a creamy, light farmers cheese - an Indian epicurean delicacy. We then hand-wrap it all inside a distinctive phyllo crafted Samosa. This new fusion classic, with its light & flaky phyllo dough, is a perfect treat to serve your friends or guests at social gatherings or for an on-the-go snack. Saffron Road celebrates the memorable meals and mutual values families and friends of all cultures share around the dinner table. In this tradition, we invite you to enjoy Saffron Road's all natural Halal certified World Cuisine. We know that great food begins at the farm, so we source our ingredients from only the finest producers available. It's no coincidence that we buy from small sustainably run farms and that we demand ingredients with no artificial flavors or preservatives. Because the goal of Halal is food that's all natural and naturally delicious. Product of USA.
Ingredients
Phyllo Dough (enriched Unbleached Unbromated Wheat Flour [wheat Flour Enriched (niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Filtered Water, Organic Wheat Starch, Organic Tapioca Starch, Malted Barley Flour, Natural Flavor, Expeller Pressed Canola Oil, Salt, Non-gmo Soy Lecithin), Spinach, Rbst-free Paneer Cheese (milk, Vinegar, Salt), Onions, Expeller Pressed Canola Oil, Tomatoes, Clarified Sweet Butter (cream & Natural Flavoring), Ginger, Garlic, Sea Salt, Paprika, Cumin, Coriander, Red Chili Pepper, Cinnamon, Clove.
Directions
Keep frozen. Cook thoroughly. Cooking: Keep frozen until ready to bake. Do not thaw. 1. Preheat oven to 375 degrees F. 2. Remove plastic wrap from tray. 3. Place hors d'oeuvres on baking pan about 1/2 inch apart. 4. Bake at 375 degrees F for 18-22 minutes or until golden brown. 5. Let stand a few minutes before serving. Note: Convection oven reduces cooking time by approximately 1/3. Do not bake in plastic trays. Do not bake in toaster oven. Do not microwave.
Warnings
Contains: milk, soy and wheat ingredients. Produced on equipment shared with tree nuts and eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 7g9%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 250mg11%
- Total Carbohydrate 21g8%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 4g
Details
Savory hors d'oeuvres. Tender spinach and custom-made paneer cheese, mildly seasoned with a classic Indian masala blend, hand-wrapped in phyllo pastry. All natural hors d'oeuvres premium handmade. Ifanca certified. Premium handmade. All natural. Handmade. Vegetarian. Made with milk from cows not treated with rBST (no significant difference has been shown between milk derived from rbst-treated and non-rbst treated cows). A maharaja's delight - the ultimate regal Samosa! A triple crowned treat. First, we start by sauteing leafy green spinach to make Saag - a dish relished in the Himalayas for 5,000 years. Second, we add rBST-free fresh paneer that we locally craft in small batches, forming a creamy, light farmers cheese - an Indian epicurean delicacy. We then hand-wrap it all inside a distinctive phyllo crafted Samosa. This new fusion classic, with its light & flaky phyllo dough, is a perfect treat to serve your friends or guests at social gatherings or for an on-the-go snack. Saffron Road celebrates the memorable meals and mutual values families and friends of all cultures share around the dinner table. In this tradition, we invite you to enjoy Saffron Road's all natural Halal certified World Cuisine. We know that great food begins at the farm, so we source our ingredients from only the finest producers available. It's no coincidence that we buy from small sustainably run farms and that we demand ingredients with no artificial flavors or preservatives. Because the goal of Halal is food that's all natural and naturally delicious. Product of USA.
Ingredients
Phyllo Dough (enriched Unbleached Unbromated Wheat Flour [wheat Flour Enriched (niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Filtered Water, Organic Wheat Starch, Organic Tapioca Starch, Malted Barley Flour, Natural Flavor, Expeller Pressed Canola Oil, Salt, Non-gmo Soy Lecithin), Spinach, Rbst-free Paneer Cheese (milk, Vinegar, Salt), Onions, Expeller Pressed Canola Oil, Tomatoes, Clarified Sweet Butter (cream & Natural Flavoring), Ginger, Garlic, Sea Salt, Paprika, Cumin, Coriander, Red Chili Pepper, Cinnamon, Clove.
Directions
Keep frozen. Cook thoroughly. Cooking: Keep frozen until ready to bake. Do not thaw. 1. Preheat oven to 375 degrees F. 2. Remove plastic wrap from tray. 3. Place hors d'oeuvres on baking pan about 1/2 inch apart. 4. Bake at 375 degrees F for 18-22 minutes or until golden brown. 5. Let stand a few minutes before serving. Note: Convection oven reduces cooking time by approximately 1/3. Do not bake in plastic trays. Do not bake in toaster oven. Do not microwave.
Warnings
Contains: milk, soy and wheat ingredients. Produced on equipment shared with tree nuts and eggs.
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