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My-t-fine Chocolate Pudding & Pie Filling
My-t-fine Chocolate Pudding & Pie Filling
My-t-fine Chocolate Pudding & Pie Filling
My-t-fine Chocolate Pudding & Pie Filling
My-t-fine Chocolate Pudding & Pie Filling
My-t-fine Chocolate Pudding & Pie Filling

My-t-fine Chocolate Pudding & Pie Filling

6.25 oz
My-t-fine Chocolate Pudding & Pie Filling

My-t-fine Chocolate Pudding & Pie Filling

6.25 oz
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Kitchen Tropical Mango Veggie Smoothie

About

Details

My *T*Fine� Chocolate Pudding & Pie Filling. Convenience pack. Contains 4 two serving envelopes. 8 - 1/2 cup servings. Artificial flavor.

Ingredients

Sugar, Cornstarch, Cocoa (processed With Alkali) Food Starch Modified Contains Less Than 2% Of The Following: Natural And Artificial Flavor, Salt, Partially Hydrogenated Soybean And Cottonseed Oil, Calcium Carrageenan (texturizer), Red 40 Yellow 5, Yellow 6, Blue 1

Directions

Pudding directions: Handy serving guide. 2 servings - 1 envelope - 1 cup milk. 4 servings - 2 envelopes - 2 cups milk. 6 servings - 3 envelopes - 3 cups milk. 8 servings - 4 envelopes - 4 cups milk. 1. Add milk* to pudding mix in saucepan, stirring to keep mixture smooth. 2. Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. Remove from heat. Pudding will thicken as it cools. 3. Pour into dishes. Cool slightly, then refrigerate at least 1/2 hour. For firmer set, refrigerate for 1 hour. Serve warm or cold. For creamier pudding, place plastic wrap directly on pudding surface before refrigerating. Stir pudding before serving. *1 % low fat, skim, nonfat dry or lactose-reduced milk will cause soft set. Nondairy creamer is not recommended. Microwave directions: 1. Add 2 cups milk* to 2 (2-serving-size) envelopes pudding mix in 1 1/2-quart microwavable bowl. 2. Cook on high power 3 minutes. Stir. Cook 2 to 4 minutes** more or until mixture comes to a full bubbling boil, stirring every minute. 3. Stir well, pour into dishes and refrigerate at least 1/2 hour. For firmer set, refrigerate for 1 hour. **Low wattage microwave ovens may require more time. Pie directions: 1. Add 3 cups milk* to 3 (2-serving size) envelopes pudding mix in saucepan. Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. Cool 5 minutes, stirring twice. 2. Pour into 9-inch baked pastry or crumb crust. 3. Refrigerate at least 3 hours or until set.

Nutrition

Nutrition Facts

Serving Size 0.50 cup
Servings Per Container 8
  • Amount Per Serving
  • Calories 80
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 130mg6%daily value
    • Total Carbohydrate 20g7%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 13g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

My *T*Fine� Chocolate Pudding & Pie Filling. Convenience pack. Contains 4 two serving envelopes. 8 - 1/2 cup servings. Artificial flavor.

Ingredients

Sugar, Cornstarch, Cocoa (processed With Alkali) Food Starch Modified Contains Less Than 2% Of The Following: Natural And Artificial Flavor, Salt, Partially Hydrogenated Soybean And Cottonseed Oil, Calcium Carrageenan (texturizer), Red 40 Yellow 5, Yellow 6, Blue 1

Directions

Pudding directions: Handy serving guide. 2 servings - 1 envelope - 1 cup milk. 4 servings - 2 envelopes - 2 cups milk. 6 servings - 3 envelopes - 3 cups milk. 8 servings - 4 envelopes - 4 cups milk. 1. Add milk* to pudding mix in saucepan, stirring to keep mixture smooth. 2. Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. Remove from heat. Pudding will thicken as it cools. 3. Pour into dishes. Cool slightly, then refrigerate at least 1/2 hour. For firmer set, refrigerate for 1 hour. Serve warm or cold. For creamier pudding, place plastic wrap directly on pudding surface before refrigerating. Stir pudding before serving. *1 % low fat, skim, nonfat dry or lactose-reduced milk will cause soft set. Nondairy creamer is not recommended. Microwave directions: 1. Add 2 cups milk* to 2 (2-serving-size) envelopes pudding mix in 1 1/2-quart microwavable bowl. 2. Cook on high power 3 minutes. Stir. Cook 2 to 4 minutes** more or until mixture comes to a full bubbling boil, stirring every minute. 3. Stir well, pour into dishes and refrigerate at least 1/2 hour. For firmer set, refrigerate for 1 hour. **Low wattage microwave ovens may require more time. Pie directions: 1. Add 3 cups milk* to 3 (2-serving size) envelopes pudding mix in saucepan. Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. Cool 5 minutes, stirring twice. 2. Pour into 9-inch baked pastry or crumb crust. 3. Refrigerate at least 3 hours or until set.

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No, My-t-fine Chocolate Pudding & Pie Filling is not gluten-free.

My-t-fine Chocolate Pudding & Pie Filling has 80.0 calories.

My-t-fine Chocolate Pudding & Pie Filling has 20.0 carbs.

My-t-fine Chocolate Pudding & Pie Filling has 13.0 grams of sugar.

My-t-fine Chocolate Pudding & Pie Filling has 0.0 grams of fat.

My-t-fine Chocolate Pudding & Pie Filling has 130.0 grams of sodium.