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Marie Callender's Scalloped Potatoes & Ham, in a Creamy Cheese Sauce
Marie Callender's Scalloped Potatoes & Ham, in a Creamy Cheese Sauce
24 oz
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About
Details
US inspected and passed by Department of Agriculture. Unique baking tray bakes evenly in the microwave. Since 1948. Classic recipes with a twist you'll love! A classic made better by Marie's creative touch. Scalloped potatoes and ham are baked in a creamy cheese sauce to create a delicious meal for sharing. Our unique baking tray is designed so that you can bake a meal in your microwave minimizing overcooking and burnt corners - hot, bubbly and delicious every time! Unique baking tray bakes evenly in the microwave. 30% of daily vegetables; 15% of daily milk; 20% of daily meat. % of Daily Recommended Amounts (per serving): USDA Daily Recommended Amounts: 2-1/2 Cups Vegetables: One serving contains 3/4 cups, 30% daily amount. 3 Cups Milk: One serving contains 1/2 cup, 15% daily amount. 5-1/2 oz Equivalent Meat + Beans: One serving contains 1-1/4 oz equivalent, 20% daily amount. Based on a 2000 calorie diet.
Ingredients
Scalloped Potatoes (potatoes, Sodium Acid Pyrophosphate), Water, Diced Ham Water Add (cured With Water, Sugar, Salt, Potassium Chloride, Sodium Phosphate, Maltodextrin, Natural Flavors, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite), Pasteurized Processed Swiss And American Cheese (swiss Cheese [ Milk, Cheese Culture, Salt, Enzymes], American Cheese [ Milk, Cheese Culture, Salt, Enzyme], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid, Potato Starch, Natamycin), Heavy Whipping Cream, Onions, Butter (cream, Salt), Contains 2% Or Less Of: Soybean Oil, Spice, Modified Corn Starch, Nonfat Dry Milk, Chicken Base (chicken Meat With Chicken Juices, Salt, Chicken Fat, Sugar, Hydrolyzed [ Corn And Wheat Gluten, Soy] Protein, Whey, Maltodextrin, Yeast Extract, Flavoring, Disodium Inosinate, Disodium Guanylate, Extractives Of Turmeric And Annatto), Salt, Xanthan Gum, Guar Gum.
Directions
Keep frozen; must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary; adjust cooking times as needed. Product must be cooked thoroughly; read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut a slit in film cover. Microwave on High 6 minutes. 2. Remove film cover. Microwave an additional 4 1/2 to 6 minutes. Microwave oven below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 5 minutes. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F. Cut a slit in film cover. 2. Bake on cookie sheet in center of oven 53 to 58 minutes. 3. Carefully remove as product will be hot. Let stand 5 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 375 degrees F and/or failure to use cookie sheet may cause damage to the tray, food and/or oven.
Warnings
Contains: milk, wheat, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 13g17%
- Saturated Fat 7g35%
- Trans Fat 0g
- Polyunsaturated Fat 3.5g
- Monounsaturated Fat 7g
- Cholesterol 50mg17%
- Sodium 660mg29%
- Total Carbohydrate 17g6%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 12g
Details
US inspected and passed by Department of Agriculture. Unique baking tray bakes evenly in the microwave. Since 1948. Classic recipes with a twist you'll love! A classic made better by Marie's creative touch. Scalloped potatoes and ham are baked in a creamy cheese sauce to create a delicious meal for sharing. Our unique baking tray is designed so that you can bake a meal in your microwave minimizing overcooking and burnt corners - hot, bubbly and delicious every time! Unique baking tray bakes evenly in the microwave. 30% of daily vegetables; 15% of daily milk; 20% of daily meat. % of Daily Recommended Amounts (per serving): USDA Daily Recommended Amounts: 2-1/2 Cups Vegetables: One serving contains 3/4 cups, 30% daily amount. 3 Cups Milk: One serving contains 1/2 cup, 15% daily amount. 5-1/2 oz Equivalent Meat + Beans: One serving contains 1-1/4 oz equivalent, 20% daily amount. Based on a 2000 calorie diet.
Ingredients
Scalloped Potatoes (potatoes, Sodium Acid Pyrophosphate), Water, Diced Ham Water Add (cured With Water, Sugar, Salt, Potassium Chloride, Sodium Phosphate, Maltodextrin, Natural Flavors, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite), Pasteurized Processed Swiss And American Cheese (swiss Cheese [ Milk, Cheese Culture, Salt, Enzymes], American Cheese [ Milk, Cheese Culture, Salt, Enzyme], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid, Potato Starch, Natamycin), Heavy Whipping Cream, Onions, Butter (cream, Salt), Contains 2% Or Less Of: Soybean Oil, Spice, Modified Corn Starch, Nonfat Dry Milk, Chicken Base (chicken Meat With Chicken Juices, Salt, Chicken Fat, Sugar, Hydrolyzed [ Corn And Wheat Gluten, Soy] Protein, Whey, Maltodextrin, Yeast Extract, Flavoring, Disodium Inosinate, Disodium Guanylate, Extractives Of Turmeric And Annatto), Salt, Xanthan Gum, Guar Gum.
Directions
Keep frozen; must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary; adjust cooking times as needed. Product must be cooked thoroughly; read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut a slit in film cover. Microwave on High 6 minutes. 2. Remove film cover. Microwave an additional 4 1/2 to 6 minutes. Microwave oven below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 5 minutes. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F. Cut a slit in film cover. 2. Bake on cookie sheet in center of oven 53 to 58 minutes. 3. Carefully remove as product will be hot. Let stand 5 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 375 degrees F and/or failure to use cookie sheet may cause damage to the tray, food and/or oven.
Warnings
Contains: milk, wheat, soy
Common questions
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