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About
Details
Rice & vermicelli mix with chicken broth & herbs. Add margarine. Product of USA.
Ingredients
Enriched Rice [Rice, Niacin (Niacinamide), Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid], Enriched Vermicelli [Semolina, Niacin (Niacinamide), Iron (Ferrous Sulfate), Thiamin (Thiamin Mononitrate), Riboflavin, Folic Acid], Chicken Seasoning [Salt, Hydrolyzed Soybean Protein, Sugar, Chicken Fat, Dehydrated Onion, Monosodium Glutamate, Modified Food Starch, Chicken Broth, Maltodextrin, Parsley, Chicken Meat, Autolyzed Yeast, Soy Flour, Garlic, Turmeric, Partially Hydrogenated Soybean Oil, Disodium Inosinate, Disodium Guanylate, Extractives of Savory and Turmeric, Silicon Dioxide (Prevents Caking)].
Directions
Range Top: 1) In a large skillet, brown rice-vermicelli mix in 2 Tablespoons tub margarine until vermicelli is light brown. Stir frequently. 2) Add 2-1/2 cups water and stir in contents of seasoning packet. Bring to boil. 3) Cover, reduce heat and simmer 15-20 minutes or until all water is absorbed. Fluff lightly with fork and serve. Makes about 3 servings, 1 cup cooked each. Microwave: 1) In a 2-quart microwaveable glass casserole dish, blend the rice-vermicelli mix and 2 Tablespoons tub margarine. Microwave uncovered on High 1 minute. Stir. Microwave 2 minutes or until vermicelli is light brown. 2) Remove dish from microwave and allow to cool for 1 minute. Caution: Dish will be hot. 3) Slowly stir in 3 cups water and contents of seasoning packet. 4) Microwave, uncovered on High for 17 to 20 minutes or until all water is absorbed. Let stand 5 minutes. Fluff lightly with fork and serve. Microwave ovens vary. Adjust cooking time as needed. Makes about 3 servings, 1 cup cooked each.
Warnings
Contains wheat and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 1g1%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 930mg40%
- Total Carbohydrate 50g18%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 7g
Details
Rice & vermicelli mix with chicken broth & herbs. Add margarine. Product of USA.
Ingredients
Enriched Rice [Rice, Niacin (Niacinamide), Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid], Enriched Vermicelli [Semolina, Niacin (Niacinamide), Iron (Ferrous Sulfate), Thiamin (Thiamin Mononitrate), Riboflavin, Folic Acid], Chicken Seasoning [Salt, Hydrolyzed Soybean Protein, Sugar, Chicken Fat, Dehydrated Onion, Monosodium Glutamate, Modified Food Starch, Chicken Broth, Maltodextrin, Parsley, Chicken Meat, Autolyzed Yeast, Soy Flour, Garlic, Turmeric, Partially Hydrogenated Soybean Oil, Disodium Inosinate, Disodium Guanylate, Extractives of Savory and Turmeric, Silicon Dioxide (Prevents Caking)].
Directions
Range Top: 1) In a large skillet, brown rice-vermicelli mix in 2 Tablespoons tub margarine until vermicelli is light brown. Stir frequently. 2) Add 2-1/2 cups water and stir in contents of seasoning packet. Bring to boil. 3) Cover, reduce heat and simmer 15-20 minutes or until all water is absorbed. Fluff lightly with fork and serve. Makes about 3 servings, 1 cup cooked each. Microwave: 1) In a 2-quart microwaveable glass casserole dish, blend the rice-vermicelli mix and 2 Tablespoons tub margarine. Microwave uncovered on High 1 minute. Stir. Microwave 2 minutes or until vermicelli is light brown. 2) Remove dish from microwave and allow to cool for 1 minute. Caution: Dish will be hot. 3) Slowly stir in 3 cups water and contents of seasoning packet. 4) Microwave, uncovered on High for 17 to 20 minutes or until all water is absorbed. Let stand 5 minutes. Fluff lightly with fork and serve. Microwave ovens vary. Adjust cooking time as needed. Makes about 3 servings, 1 cup cooked each.
Warnings
Contains wheat and soy.
Common questions
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