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Twinings Irish Breakfast 100% Pure Black Tea
Twinings Irish Breakfast 100% Pure Black Tea
50 ctPopular item
About
Details
Experience the bold, rich taste of this hearty tea.
The Twinings of London® Story
In 1706, Thomas Twining began selling fine tea from an English storefront in The Strand, London. Today, Twinings continues to sell some of the world's best teas from the original store and in more than 100 countries throughout the world.
Tea Profile
Strength: 4/4.
Notes: Thick, malty, full-bodied.
Origins: Kenya, Indonesia, Assam and China.
Our Irish Breakfast tea pays tribute to the Irish, who are well-known for the love of strong teas. This blend combines teas carefully selected from four distinct regions to give it added body, flavour and strength.
The bold taste originates from teas grown in the tropical climate of Assam and the rich, amber colour from teas grown in the fertile terra rossa soil of Kenya. The hardiness from these regions is complemented by the softer and more subtle teas from other regions to yield a full-bodied tea with a smooth finish.
Master Blender's Notes
Notes: Thick, malty, full-bodied.
Colour: Bright, coppery-red.
Strength: 4/4.
Steep time: 4 minutes (recommended).
Ingredients
Black Tea.
Directions
Want tips on how to make it? Hot Tea: Pour boiling water over tea bag, steep for 3-5 minutes, remove & enjoy! Iced Tea: Fill half a pitcher with boiling water, steep 4 tea bags 3 minutes, remove, add ice to desired strength. Or use 1 tea bag in a heat-resistant glass. Enjoy immediately!
Drink hot or cold.
Store in a cool, dry place.
About
Details
Experience the bold, rich taste of this hearty tea.
The Twinings of London® Story
In 1706, Thomas Twining began selling fine tea from an English storefront in The Strand, London. Today, Twinings continues to sell some of the world's best teas from the original store and in more than 100 countries throughout the world.
Tea Profile
Strength: 4/4.
Notes: Thick, malty, full-bodied.
Origins: Kenya, Indonesia, Assam and China.
Our Irish Breakfast tea pays tribute to the Irish, who are well-known for the love of strong teas. This blend combines teas carefully selected from four distinct regions to give it added body, flavour and strength.
The bold taste originates from teas grown in the tropical climate of Assam and the rich, amber colour from teas grown in the fertile terra rossa soil of Kenya. The hardiness from these regions is complemented by the softer and more subtle teas from other regions to yield a full-bodied tea with a smooth finish.
Master Blender's Notes
Notes: Thick, malty, full-bodied.
Colour: Bright, coppery-red.
Strength: 4/4.
Steep time: 4 minutes (recommended).
Ingredients
Black Tea.
Directions
Want tips on how to make it? Hot Tea: Pour boiling water over tea bag, steep for 3-5 minutes, remove & enjoy! Iced Tea: Fill half a pitcher with boiling water, steep 4 tea bags 3 minutes, remove, add ice to desired strength. Or use 1 tea bag in a heat-resistant glass. Enjoy immediately!
Drink hot or cold.
Store in a cool, dry place.
Common questions
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