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Birds Eye Brussels Sprouts, with Bacon, Lightly Sauced
Birds Eye Brussels Sprouts, with Bacon, Lightly Sauced
Birds Eye Brussels Sprouts, with Bacon, Lightly Sauced
Birds Eye Brussels Sprouts, with Bacon, Lightly Sauced
Birds Eye Brussels Sprouts, with Bacon, Lightly Sauced
Birds Eye Brussels Sprouts, with Bacon, Lightly Sauced

Birds Eye Brussels Sprouts, with Bacon, Lightly Sauced

9 oz
Birds Eye Brussels Sprouts, with Bacon, Lightly Sauced

Birds Eye Brussels Sprouts, with Bacon, Lightly Sauced

9 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

In a cheese sauce. Fresh frozen vegetables. No artificial flavors. Made with Real cheese. Per 1 Cup Serving: 80 calories; 1.5 g sat fat (8% DV); 190 mg sodium (8% DV); 3 g sugars. Perfectly cooks in the bag! Questions or comments? 888-327-9060 M-F 9:00AM - 5:00PM EST. www.Birdseye.com.


Ingredients

Brussels Sprouts, Cheese Bacon Sauce (water, Cheddar Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Light Cream Blend (cream, Skim Milk, Nonfat Milk Powder), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Cooked Bacon Bits (cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Contain Up To 2% Or Less Of: Sugar, Brown Sugar, Smoke Flavor), Natural Bacon Flavor (maltodextrin [corn], Sunflower Oil, Natural Flavor, Modified Food Starch), Salt, Natural Cheddar Flavor (natural Flavors, Lactose, Whey Powder, Autolyzed Yeast Extract, Salt, Maltodextrin (corn), Dehydrated Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Buttermilk Powder), Xanthan Gum, Annatto Extract (color), Natural Butter Flavor ( Natural Flavor, Coconut Oil))


Directions

Keep frozen - do not thaw. Cook thoroughly - see cooking instructions. For food safety & quality follow these instructions carefully: Microwave Instructions: Microwave ovens vary - adjust cooking times as needed to reach 165 degrees F as measured by a food thermometer taken in several spots. Cook thoroughly to a temperature of 165 degrees F, cook 1 product at a time. Promptly refrigerate any leftovers. Reheat before serving. 1. Place frozen, unopened bag this side up, laying flat in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. 2. Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 3. Let stand for 1-2 minutes after cooking. Carefully handle bag at corners marked with the red ovals and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! Microwave Cook Time: 1200 wattage: 4-1/2 minutes; 1000 wattage: 5 minutes; 800 wattage: 6 minutes. Stove Top: 1. Empty frozen contents of bag into a 2-quart nonstick sauce pan. Add 3 tablespoons water. 2. Cook covered over medium heat for 10 to 11 minutes or until heated through, stirring occasionally. 3. Let stand for 1 to 2 minutes. Sauce will thicken as it cools. Stir well and serve. For microwave ovens less than 800 watts please use stove top instructions. Caution contents are hot. Handle with care.


Warnings

Contains: milk.

Nutrition

Nutrition Facts

Serving Size 108.00 g
Servings Per Container 2.5
  • Amount Per Serving
  • Calories 80
    • Total Fat 2.5g3%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 190mg8%daily value
    • Total Carbohydrate 9g3%daily value
    • Total CarbohydrateDietary Fiber 3g11%daily value
    • Total CarbohydrateSugars 3g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

In a cheese sauce. Fresh frozen vegetables. No artificial flavors. Made with Real cheese. Per 1 Cup Serving: 80 calories; 1.5 g sat fat (8% DV); 190 mg sodium (8% DV); 3 g sugars. Perfectly cooks in the bag! Questions or comments? 888-327-9060 M-F 9:00AM - 5:00PM EST. www.Birdseye.com.


Ingredients

Brussels Sprouts, Cheese Bacon Sauce (water, Cheddar Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Light Cream Blend (cream, Skim Milk, Nonfat Milk Powder), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Cooked Bacon Bits (cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Contain Up To 2% Or Less Of: Sugar, Brown Sugar, Smoke Flavor), Natural Bacon Flavor (maltodextrin [corn], Sunflower Oil, Natural Flavor, Modified Food Starch), Salt, Natural Cheddar Flavor (natural Flavors, Lactose, Whey Powder, Autolyzed Yeast Extract, Salt, Maltodextrin (corn), Dehydrated Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Buttermilk Powder), Xanthan Gum, Annatto Extract (color), Natural Butter Flavor ( Natural Flavor, Coconut Oil))


Directions

Keep frozen - do not thaw. Cook thoroughly - see cooking instructions. For food safety & quality follow these instructions carefully: Microwave Instructions: Microwave ovens vary - adjust cooking times as needed to reach 165 degrees F as measured by a food thermometer taken in several spots. Cook thoroughly to a temperature of 165 degrees F, cook 1 product at a time. Promptly refrigerate any leftovers. Reheat before serving. 1. Place frozen, unopened bag this side up, laying flat in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. 2. Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 3. Let stand for 1-2 minutes after cooking. Carefully handle bag at corners marked with the red ovals and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! Microwave Cook Time: 1200 wattage: 4-1/2 minutes; 1000 wattage: 5 minutes; 800 wattage: 6 minutes. Stove Top: 1. Empty frozen contents of bag into a 2-quart nonstick sauce pan. Add 3 tablespoons water. 2. Cook covered over medium heat for 10 to 11 minutes or until heated through, stirring occasionally. 3. Let stand for 1 to 2 minutes. Sauce will thicken as it cools. Stir well and serve. For microwave ovens less than 800 watts please use stove top instructions. Caution contents are hot. Handle with care.


Warnings

Contains: milk.


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No, Birds Eye Brussels Sprouts, with Bacon, Lightly Sauced is not gluten-free.

Birds Eye Brussels Sprouts, with Bacon, Lightly Sauced has 80.0 calories.

Birds Eye Brussels Sprouts, with Bacon, Lightly Sauced has 9.0 carbs.

Birds Eye Brussels Sprouts, with Bacon, Lightly Sauced has 3.0 grams of sugar.

Birds Eye Brussels Sprouts, with Bacon, Lightly Sauced has 2.5 grams of fat.

Birds Eye Brussels Sprouts, with Bacon, Lightly Sauced has 190.0 grams of sodium.