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About
Details
Oven ready in 5 minutes. Go nuts. Spicy Peanuts & Panko pork. Spicy Peanuts & Panko scallops. Spicy Peanuts & Panko potatoes. Produced in Thailand.
Ingredients
Sugar, Peanuts, Panko Bread Crumbs (Wheat Flour, Corn Starch, Hydrogenated Palm Oil, Modified Tapioca Starch, Salt, Sugar, Instant Dry Yeast), Dextrose, Spices (Chili, Lemongrass, Kaffir Lime Leaf, Onion), Salt, Hydrolyzed Vegetable Protein (Soybean, Corn, Maltodextrin), Corn Starch, Tricalcium Phosphate (an Anti-Caking Agent), Malic Acid.
Directions
Refrigerate after opening. Chicken, Pork & Seafood: Oven ready in 5 minutes: Heat oven to 375 degrees F. Lay 2 lbs of meat or seafood of choice in foil lined shallow dish or pan. Lightly coat or spray top with oil. Thickly sprinkle top with Peanuts & Panko. Bake to internal temperature listed below. Do not cover or turn. Chicken Breasts (Boneless): Bake 30 min. (temp. 165 degrees F). Chicken Thighs (Boneless): Bake 30 min. (temp. 165 degrees F). Pork Chops: Bake 30 min. (temp. 160 degrees F). Pork Loin: Bake 35 min. (temp. 160 degrees F). Fish Filets Thin: Bake 20 min. (temp. 145 degrees F). Fish Filets Thick: Bake 25 min. (temp. 145 degrees F). Salmon: Bake 25 min. (temp. 145 degrees F). Tilapia: Bake 25 min. (temp. 145 degrees F). Shrimp (shelled): Bake 10 min. (temp. 145 degrees F). Sea Scallops: Bake 10 min. (temp. 145 degrees F). Vegetables: Oven ready in 5 minutes: Heat oven to 400 degrees F. Toss in bowl 2 lbs. prepared bite sized pieces of vegetables with 2 Tbsp. oil. Sprinkle on Peanuts & Panko. Toss until coated. Spread vegetables on shallow foil lined dish or pan. Bake at 400 degrees F until tender. Suggested times on side of box. Vegetables: Takes only minutes to prepare. Bake for: Fresh (2 lbs. prepared): Beets: 35 min; Broccoli: 20 min; Brussels Sprouts: 25 min; Carrots (sliced): 25 min; Carrots (baby): 35 min; Cauliflower: 25 min; Parsnips: 25 min; Potatoes (white): 25 min; Squash (butternut): 25 min; Squash (summer), 15 min; Sweet potatoes: 25 min; Zucchini: 15 min. Frozen (2 lbs. defrosted): Baby Carrots (Thin): 15 min; Baby Carrots (Thick): 20 min; Broccoli: 25 min; Cauliflower: 25 min; Sweet Potato Fries: 20 min.
Warnings
Allergens: Contains peanuts, wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 4g5%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 520mg23%
- Total Carbohydrate 18g7%
- Dietary Fiber 1g4%
- Sugars 13g
- Protein 3g
Details
Oven ready in 5 minutes. Go nuts. Spicy Peanuts & Panko pork. Spicy Peanuts & Panko scallops. Spicy Peanuts & Panko potatoes. Produced in Thailand.
Ingredients
Sugar, Peanuts, Panko Bread Crumbs (Wheat Flour, Corn Starch, Hydrogenated Palm Oil, Modified Tapioca Starch, Salt, Sugar, Instant Dry Yeast), Dextrose, Spices (Chili, Lemongrass, Kaffir Lime Leaf, Onion), Salt, Hydrolyzed Vegetable Protein (Soybean, Corn, Maltodextrin), Corn Starch, Tricalcium Phosphate (an Anti-Caking Agent), Malic Acid.
Directions
Refrigerate after opening. Chicken, Pork & Seafood: Oven ready in 5 minutes: Heat oven to 375 degrees F. Lay 2 lbs of meat or seafood of choice in foil lined shallow dish or pan. Lightly coat or spray top with oil. Thickly sprinkle top with Peanuts & Panko. Bake to internal temperature listed below. Do not cover or turn. Chicken Breasts (Boneless): Bake 30 min. (temp. 165 degrees F). Chicken Thighs (Boneless): Bake 30 min. (temp. 165 degrees F). Pork Chops: Bake 30 min. (temp. 160 degrees F). Pork Loin: Bake 35 min. (temp. 160 degrees F). Fish Filets Thin: Bake 20 min. (temp. 145 degrees F). Fish Filets Thick: Bake 25 min. (temp. 145 degrees F). Salmon: Bake 25 min. (temp. 145 degrees F). Tilapia: Bake 25 min. (temp. 145 degrees F). Shrimp (shelled): Bake 10 min. (temp. 145 degrees F). Sea Scallops: Bake 10 min. (temp. 145 degrees F). Vegetables: Oven ready in 5 minutes: Heat oven to 400 degrees F. Toss in bowl 2 lbs. prepared bite sized pieces of vegetables with 2 Tbsp. oil. Sprinkle on Peanuts & Panko. Toss until coated. Spread vegetables on shallow foil lined dish or pan. Bake at 400 degrees F until tender. Suggested times on side of box. Vegetables: Takes only minutes to prepare. Bake for: Fresh (2 lbs. prepared): Beets: 35 min; Broccoli: 20 min; Brussels Sprouts: 25 min; Carrots (sliced): 25 min; Carrots (baby): 35 min; Cauliflower: 25 min; Parsnips: 25 min; Potatoes (white): 25 min; Squash (butternut): 25 min; Squash (summer), 15 min; Sweet potatoes: 25 min; Zucchini: 15 min. Frozen (2 lbs. defrosted): Baby Carrots (Thin): 15 min; Baby Carrots (Thick): 20 min; Broccoli: 25 min; Cauliflower: 25 min; Sweet Potato Fries: 20 min.
Warnings
Allergens: Contains peanuts, wheat, soy.
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