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About
Details
Makes 2 dozen - 2 inch cookies. Hershey's. Since 1894. Per 3 Tbsp Mix as Packaged: 120 calories; 1.5 g sat fat (7% DV); 105 mg sodium (4% DV); 13 g sugars. Official Coupon: Box Tops for Education. Betty's Tip: To prepare with vegetable oil, make dough using 3 tablespoons oil and 3 tablespoons water. Tested & Approved: Betty Crocker Kitchens. Each Better Crocker product promises delicious homemade taste every time. www.BettyCrocker.com. 100% recycled paperboard. Carbohydrate Choices: 1-1/2.
Ingredients
Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Hershey's Semi-sweet Chocolate Chunks (sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Artificial Flavor And Milk), Sugar, Palm Oil, Leavening (baking Soda, Sodium Aluminum Phosphate), Corn Starch, Salt, Natural Flavor.
Directions
You Will Need: 1/3 cup butter, softened (not melted); 3 tablespoons water. To soften butter directly from refrigerator, microwave unwrapped butter on high 5-10 seconds. Do not eat raw cookie dough. Prep time: 7 minutes. Bake time: 9 minutes. 1. Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir cookie mix, softened butter and water in medium bowl until soft dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. (For 1 dozen larger cookies, drop dough by tablespoonfuls). 3. Bake as directed below or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Cookie Size: 7-9 minute bake time regular cookie size; 8-10 minute bake time large cookie size. Allow cookie sheet to cool between batches. High Altitude (3500-6500 ft): Bake large cookies 10-12 minutes.
Warnings
Contains wheat, milk and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 3.5g4%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 125mg5%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 13g
- Protein 1g
Details
Makes 2 dozen - 2 inch cookies. Hershey's. Since 1894. Per 3 Tbsp Mix as Packaged: 120 calories; 1.5 g sat fat (7% DV); 105 mg sodium (4% DV); 13 g sugars. Official Coupon: Box Tops for Education. Betty's Tip: To prepare with vegetable oil, make dough using 3 tablespoons oil and 3 tablespoons water. Tested & Approved: Betty Crocker Kitchens. Each Better Crocker product promises delicious homemade taste every time. www.BettyCrocker.com. 100% recycled paperboard. Carbohydrate Choices: 1-1/2.
Ingredients
Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Hershey's Semi-sweet Chocolate Chunks (sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Artificial Flavor And Milk), Sugar, Palm Oil, Leavening (baking Soda, Sodium Aluminum Phosphate), Corn Starch, Salt, Natural Flavor.
Directions
You Will Need: 1/3 cup butter, softened (not melted); 3 tablespoons water. To soften butter directly from refrigerator, microwave unwrapped butter on high 5-10 seconds. Do not eat raw cookie dough. Prep time: 7 minutes. Bake time: 9 minutes. 1. Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir cookie mix, softened butter and water in medium bowl until soft dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. (For 1 dozen larger cookies, drop dough by tablespoonfuls). 3. Bake as directed below or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Cookie Size: 7-9 minute bake time regular cookie size; 8-10 minute bake time large cookie size. Allow cookie sheet to cool between batches. High Altitude (3500-6500 ft): Bake large cookies 10-12 minutes.
Warnings
Contains wheat, milk and soy ingredients.
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