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Minute Tapioca
Minute Tapioca
8 ozPopular item
About
Details
Kraft Minute Tapioca is an easy to make, quick cooking tapioca dessert. Perfect for any occasion that requires a fast and delicious dessert, this tapioca pudding powder delivers the classic sweet flavor and creamy texture you know and love. Minute Tapioca is a wonderful alternative to other desserts, and it's a great choice for kids and adults. Enjoy tapioca pudding on its own, or try using it as a deliciously rich and creamy tapioca pie filling. This box of tapioca pudding mix comes sealed until you're ready to enjoy, and one 8 ounce box makes 38 servings so you can prepare enough for the whole family.
• One 8 oz. box of Kraft Minute Tapioca
• Kraft Minute Tapioca is an easy to make, quick cooking tapioca dessert
• Fat free tapioca mix contains no sodium per serving
• Package is sealed until you're ready to enjoy
• Tapioca pudding makes a deliciously rich and creamy pie filling
• Try the easy fruit pie recipe on the box
• A great choice for kids and adults
Ingredients
Precooked Tapioca, Soy Lecithin
Directions
Shake box before using.
Microwave: Combine all ingredients except vanilla in large microwaveable bowl. Let stand 5 min. Microwave on high 10 to 12 min. or until mixture comes to full boil, stirring every 3 min. Stir in vanilla. Tapioca Pudding
1 egg
2-3/4 cups milk
1/3 cup sugar
3 Tbsp. Minute Tapioca
1 tsp. vanilla
Whisk egg and milk in medium saucepan until blended. Stir in sugar and tapioca. Let stand 5 min.
Bring to full boil (a boil that doesn't stop bubbling when stirred) on medium heat, stirring constantly. Remove from heat. Stir in vanilla.
Cool 20 min.; stir. Serve warm or chilled. Keep refrigerated. Makes 6 servings, 1/2 cup each.
Note: For creamier pudding, press plastic wrap directly onto surface of pudding as it cools. For best results, use 2% or whole milk, but fat-free, 1% or lactose-free milk can also be used.
Chocolate Tapioca Pudding:
Prepare as directed, increasing milk to 3 cups and sugar to 1/2 cup, and adding 3 oz. Baker's Semi-Sweet Chocolate to saucepan after 5 min. stand time.
Chocolate Tapioca Pudding: Prepare as directed, increasing milk to 3 cups and sugar to 1/2 cup, and adding 3 oz. Baker's Semi-Sweet Chocolate to saucepan after 5 min. stand time.
Press in tear top back. Open on side.
Warnings
Contains: soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 20
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 5g2%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
Kraft Minute Tapioca is an easy to make, quick cooking tapioca dessert. Perfect for any occasion that requires a fast and delicious dessert, this tapioca pudding powder delivers the classic sweet flavor and creamy texture you know and love. Minute Tapioca is a wonderful alternative to other desserts, and it's a great choice for kids and adults. Enjoy tapioca pudding on its own, or try using it as a deliciously rich and creamy tapioca pie filling. This box of tapioca pudding mix comes sealed until you're ready to enjoy, and one 8 ounce box makes 38 servings so you can prepare enough for the whole family.
• One 8 oz. box of Kraft Minute Tapioca
• Kraft Minute Tapioca is an easy to make, quick cooking tapioca dessert
• Fat free tapioca mix contains no sodium per serving
• Package is sealed until you're ready to enjoy
• Tapioca pudding makes a deliciously rich and creamy pie filling
• Try the easy fruit pie recipe on the box
• A great choice for kids and adults
Ingredients
Precooked Tapioca, Soy Lecithin
Directions
Shake box before using.
Microwave: Combine all ingredients except vanilla in large microwaveable bowl. Let stand 5 min. Microwave on high 10 to 12 min. or until mixture comes to full boil, stirring every 3 min. Stir in vanilla. Tapioca Pudding
1 egg
2-3/4 cups milk
1/3 cup sugar
3 Tbsp. Minute Tapioca
1 tsp. vanilla
Whisk egg and milk in medium saucepan until blended. Stir in sugar and tapioca. Let stand 5 min.
Bring to full boil (a boil that doesn't stop bubbling when stirred) on medium heat, stirring constantly. Remove from heat. Stir in vanilla.
Cool 20 min.; stir. Serve warm or chilled. Keep refrigerated. Makes 6 servings, 1/2 cup each.
Note: For creamier pudding, press plastic wrap directly onto surface of pudding as it cools. For best results, use 2% or whole milk, but fat-free, 1% or lactose-free milk can also be used.
Chocolate Tapioca Pudding:
Prepare as directed, increasing milk to 3 cups and sugar to 1/2 cup, and adding 3 oz. Baker's Semi-Sweet Chocolate to saucepan after 5 min. stand time.
Chocolate Tapioca Pudding: Prepare as directed, increasing milk to 3 cups and sugar to 1/2 cup, and adding 3 oz. Baker's Semi-Sweet Chocolate to saucepan after 5 min. stand time.
Press in tear top back. Open on side.
Warnings
Contains: soy.
Common questions
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