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Phillips Cream of Crab Soup
Phillips Cream of Crab Soup
10 oz
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About
Details
Microwaves in minutes. For more than a century, the Phillips family has brought the unique flavors and rich history of Maryland's Eastern Shore to seafood lovers around the world. Taste the tradition with our Soup for One line. These seafood soup recipes are developed by our restaurant chefs, using the highest quality ingredients, then frozen to bring you a quick and hearty lunch or an easy weeknight dinner. Try all four flavors! Maryland Style Crab Soup. New England Clam Chowder. Lobster Bisque. www.phillipsfoods.com. Visit our recipe center for more ideas at phillipsfoods.com. Questions and comments call: customer service, 9 am - 5 pm est 1-888-234-Crab. Product of USA.
Ingredients
Water, Light Cream (milk, Cream), Butter (cream, Salt), Crab Meat, Long Grain White Rice Flour, Celery, Sherry Cooking Wine (sherry Wine, Salt, Sulfites), Waxy Rice Starch, Onions, Natural Fish Extract (from Herring), Chicken Stock Base (chicken Stock, Chicken Flavor, Sea Salt, Yeast Extract, Chicken Fat, Garlic Powder, Vegetable Stock [carrot, Celery, Onion], Bay, Thyme, Marjoram, Carrot Powder), Crab Extract Concentrate (natural Crab Extract And Water), Clam Broth Concentrate (wild Harvest Clams And Clam Broth, Natural Flavor, Sea Salt, Potato Starch), Sea Salt, Seafood Seasoning (spices [including Mustard], Paprika), Lemon Juice Concentrate
Directions
Microwave: Microwave: (1) Remove bowl from box. Cut a 1-inch slit in plastic film to vent. (2) Microwave on high for 5 minutes. (3) Carefully remove plastic film and stir thoroughly. If soup isn't fully heated, replace plastic film and heat soup on high for up to 1 minute. Use caution as bowl may be hot. Based on 1100 watt microwave. Microwaves vary, adjust cooking times as needed. Stovetop: (1) Remove bowl from box. (2) Do not remove plastic film from bowl. Flip the bowl over and run under cool water for 30 seconds to loosen the soup. (3) Turn the bowl back over, completely remove film. Place the soup into a pot and heat on low, stirring frequently until hot. Cooking Directions. Caution: May be extremely hot. Heat to an internal temperature of 165 degrees F.
Keep frozen.
Warnings
Contains: milk, crustacean shellfish (crab), fish (herring).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 390
- Total Fat 32g41%
- Saturated Fat 20g100%
- Trans Fat 1g
- Cholesterol 115mg38%
- Sodium 980mg43%
- Total Carbohydrate 17g6%
- Dietary Fiber 0g0%
- Sugars 3g
- Protein 8g
Details
Microwaves in minutes. For more than a century, the Phillips family has brought the unique flavors and rich history of Maryland's Eastern Shore to seafood lovers around the world. Taste the tradition with our Soup for One line. These seafood soup recipes are developed by our restaurant chefs, using the highest quality ingredients, then frozen to bring you a quick and hearty lunch or an easy weeknight dinner. Try all four flavors! Maryland Style Crab Soup. New England Clam Chowder. Lobster Bisque. www.phillipsfoods.com. Visit our recipe center for more ideas at phillipsfoods.com. Questions and comments call: customer service, 9 am - 5 pm est 1-888-234-Crab. Product of USA.
Ingredients
Water, Light Cream (milk, Cream), Butter (cream, Salt), Crab Meat, Long Grain White Rice Flour, Celery, Sherry Cooking Wine (sherry Wine, Salt, Sulfites), Waxy Rice Starch, Onions, Natural Fish Extract (from Herring), Chicken Stock Base (chicken Stock, Chicken Flavor, Sea Salt, Yeast Extract, Chicken Fat, Garlic Powder, Vegetable Stock [carrot, Celery, Onion], Bay, Thyme, Marjoram, Carrot Powder), Crab Extract Concentrate (natural Crab Extract And Water), Clam Broth Concentrate (wild Harvest Clams And Clam Broth, Natural Flavor, Sea Salt, Potato Starch), Sea Salt, Seafood Seasoning (spices [including Mustard], Paprika), Lemon Juice Concentrate
Directions
Microwave: Microwave: (1) Remove bowl from box. Cut a 1-inch slit in plastic film to vent. (2) Microwave on high for 5 minutes. (3) Carefully remove plastic film and stir thoroughly. If soup isn't fully heated, replace plastic film and heat soup on high for up to 1 minute. Use caution as bowl may be hot. Based on 1100 watt microwave. Microwaves vary, adjust cooking times as needed. Stovetop: (1) Remove bowl from box. (2) Do not remove plastic film from bowl. Flip the bowl over and run under cool water for 30 seconds to loosen the soup. (3) Turn the bowl back over, completely remove film. Place the soup into a pot and heat on low, stirring frequently until hot. Cooking Directions. Caution: May be extremely hot. Heat to an internal temperature of 165 degrees F.
Keep frozen.
Warnings
Contains: milk, crustacean shellfish (crab), fish (herring).
Common questions
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