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About
Details
Crispier crust. Gluten free. Gluten-free baking from our family to yours! Certified gluten-free. Soy free. US inspected and passed by Department of Agriculture. My father Joe started his bakery in 1979 where my husband Dan and I baked until 2002 when I was diagnosed celiac. Dan, a master baker, began baking gluten-free for me and selling his product at the family bakery. Sales were so strong that we started our own dedicated gluten-free bakery. Our four children live in an exclusively gluten-free household so we want our products to be as tasty and nutritious as possible. Now we're offering them from our family to yours! - Jane Trygar. Visit us at www.threebakers.com for other gluten-free products. All products are made in a dedicated gluten-free facility.
Ingredients
Water, Brown Rice Flour, Corn Starch, Tapioca Starch, Eggs, Corn Dextrin, Yeast, Xanthan Gum, Salt, Gelatin, Vinegar, Potato Flour, Sugar, Seasonings (marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil), Olive Oil, Non-gmo Canola Oil. Toppings: Sauce (tomatoes, Corn Oil, Salt, Spices, Powdered Garlic, Sugar), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes) And Anticaking Agent, Italian Sausage: Pork, Water, Spices, Salt, Dextrose, Sodium Phosphates, Sugar, Garlic Powder.
Directions
Keep frozen. Cook thoroughly. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Remove pizza from box, overwrap and cardboard. Pizza is done when cheese is melted and edges are golden brown. 1. Pre-heat oven to 425 degrees F. 2. Remove plastic covering and cardboard plate from pizza. 3. For a crispy crust place frozen pizza directly on center oven rack. 4. Bake pizza for 10-12 minutes or until cheese is golden brown. Oven temperatures may vary affecting bake time.
Warnings
Contains: milk, eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 9g12%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 640mg28%
- Total Carbohydrate 38g14%
- Dietary Fiber 5g18%
- Sugars 1g
- Protein 13g
Details
Crispier crust. Gluten free. Gluten-free baking from our family to yours! Certified gluten-free. Soy free. US inspected and passed by Department of Agriculture. My father Joe started his bakery in 1979 where my husband Dan and I baked until 2002 when I was diagnosed celiac. Dan, a master baker, began baking gluten-free for me and selling his product at the family bakery. Sales were so strong that we started our own dedicated gluten-free bakery. Our four children live in an exclusively gluten-free household so we want our products to be as tasty and nutritious as possible. Now we're offering them from our family to yours! - Jane Trygar. Visit us at www.threebakers.com for other gluten-free products. All products are made in a dedicated gluten-free facility.
Ingredients
Water, Brown Rice Flour, Corn Starch, Tapioca Starch, Eggs, Corn Dextrin, Yeast, Xanthan Gum, Salt, Gelatin, Vinegar, Potato Flour, Sugar, Seasonings (marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil), Olive Oil, Non-gmo Canola Oil. Toppings: Sauce (tomatoes, Corn Oil, Salt, Spices, Powdered Garlic, Sugar), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes) And Anticaking Agent, Italian Sausage: Pork, Water, Spices, Salt, Dextrose, Sodium Phosphates, Sugar, Garlic Powder.
Directions
Keep frozen. Cook thoroughly. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Remove pizza from box, overwrap and cardboard. Pizza is done when cheese is melted and edges are golden brown. 1. Pre-heat oven to 425 degrees F. 2. Remove plastic covering and cardboard plate from pizza. 3. For a crispy crust place frozen pizza directly on center oven rack. 4. Bake pizza for 10-12 minutes or until cheese is golden brown. Oven temperatures may vary affecting bake time.
Warnings
Contains: milk, eggs.
Common questions
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