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Details
Trusted since 1849. In a creamy garlic butter sauce. Tails removed. Gorton's Premium. Per Serving: 120 calories; 5 g fat; no MSG. Trust the Fisherman guarantee. Visit Gortons.com for more great recipes and special offers! USDA dietary guidelines recommend seafood twice a week (Typical serving is 4 oz. cooked). no one makes it easier to enjoy great-tasting seafood than Gorton's! Quality you can trust. Only from the Gorton's Fisherman: Plump and tender tail-off shrimp; no MSG, artificial flavors or colors; natural omega-3; inspected to ensure the highest quality and safety (Gorton's tests to ensure strict compliance with both Gorton's and government quality and safety standards). 70 mg of EPA and DHA Omega-3 fatty acids per serving.
Ingredients
Shrimp, Water, Corn Oil, Less Than 2% Of: Modified Food Starch (corn, Potato, Tapioca), Maltodextrin, Corn Syrup Solids, Gelatin, Salt, Garlic Powder, Sodium Caseinate, Sugar, Whey, Spices, Soy Lecithin, Enzyme Modified Butter Powder, Natural Flavor, Onion Powder, Dehydrated Red Bell Pepper, Lipolyzed Cream, Citric Acid, Romano Cheese (milk, Cheese Culture, Salt, Enzymes), Xanthan Gum, Vinegar, Parsley, Guar Gum, Sauterne Wine Solids, Malic Acid, Colored With Paprika And Turmeric Extracts, Sodium Di-, Tri-, And Polyphosphate (to Retain Moisture Sodium Bisulfite (preservative).
Directions
Keep frozen. Keep frozen until ready to cook. Remove shrimp from packaging before cooking. For best results use stovetop. Product is not cooked. For food safety and quality, follow cooking directions below. Stovetop: Arrange frozen shrimp in a single layer in an 8 inch - 10 inch skillet. Cook over medium heat for 6 to 10 minutes (Shrimp are fully cooked when opaque white inside and have an internal temperature of 165 degrees F), occasionally turning shrimp and stirring sauce. Cook an additional 3 minutes if preparing entire package. If more sauce is desired, add up to 1/4 cup of water and stir until heated. Microwave: Arrange 6 to 7 frozen shrimp in a single layer in a microwave-safe bowl and cover loosely with plastic wrap. Microwave on High for 3 to 5 minutes (Shrimp are fully cooked when opaque white inside and have an internal temperature of 165 degrees F), stirring halfway through cooking. Let stand for 1 minute to complete cooking and stir before serving. Cook shrimp thoroughly before serving. Refrigerate leftovers promptly.
Warnings
Contains: shrimp, milk, soy. Tails removed. Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 5g6%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 70mg23%
- Sodium 500mg22%
- Total Carbohydrate 8g3%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 10g
Details
Trusted since 1849. In a creamy garlic butter sauce. Tails removed. Gorton's Premium. Per Serving: 120 calories; 5 g fat; no MSG. Trust the Fisherman guarantee. Visit Gortons.com for more great recipes and special offers! USDA dietary guidelines recommend seafood twice a week (Typical serving is 4 oz. cooked). no one makes it easier to enjoy great-tasting seafood than Gorton's! Quality you can trust. Only from the Gorton's Fisherman: Plump and tender tail-off shrimp; no MSG, artificial flavors or colors; natural omega-3; inspected to ensure the highest quality and safety (Gorton's tests to ensure strict compliance with both Gorton's and government quality and safety standards). 70 mg of EPA and DHA Omega-3 fatty acids per serving.
Ingredients
Shrimp, Water, Corn Oil, Less Than 2% Of: Modified Food Starch (corn, Potato, Tapioca), Maltodextrin, Corn Syrup Solids, Gelatin, Salt, Garlic Powder, Sodium Caseinate, Sugar, Whey, Spices, Soy Lecithin, Enzyme Modified Butter Powder, Natural Flavor, Onion Powder, Dehydrated Red Bell Pepper, Lipolyzed Cream, Citric Acid, Romano Cheese (milk, Cheese Culture, Salt, Enzymes), Xanthan Gum, Vinegar, Parsley, Guar Gum, Sauterne Wine Solids, Malic Acid, Colored With Paprika And Turmeric Extracts, Sodium Di-, Tri-, And Polyphosphate (to Retain Moisture Sodium Bisulfite (preservative).
Directions
Keep frozen. Keep frozen until ready to cook. Remove shrimp from packaging before cooking. For best results use stovetop. Product is not cooked. For food safety and quality, follow cooking directions below. Stovetop: Arrange frozen shrimp in a single layer in an 8 inch - 10 inch skillet. Cook over medium heat for 6 to 10 minutes (Shrimp are fully cooked when opaque white inside and have an internal temperature of 165 degrees F), occasionally turning shrimp and stirring sauce. Cook an additional 3 minutes if preparing entire package. If more sauce is desired, add up to 1/4 cup of water and stir until heated. Microwave: Arrange 6 to 7 frozen shrimp in a single layer in a microwave-safe bowl and cover loosely with plastic wrap. Microwave on High for 3 to 5 minutes (Shrimp are fully cooked when opaque white inside and have an internal temperature of 165 degrees F), stirring halfway through cooking. Let stand for 1 minute to complete cooking and stir before serving. Cook shrimp thoroughly before serving. Refrigerate leftovers promptly.
Warnings
Contains: shrimp, milk, soy. Tails removed. Keep frozen.
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