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Zatarain's Wonderful Fish Fri
Zatarain's Wonderful Fish Fri
10 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Zatarain's Wonderful Fish Fri delivers a tasty, coating to seafood or veggies. This all-corn, breading mix brings the rich traditions of Big Easy cooking straight to your family’s table. Wonderful Fish Fri helps you create comfort food inspired by our Southern roots. To prepare, simply roll or shake fish in the seafood breading, then cook in the deep fryer, skillet or oven until golden brown on the outside and flaky in the middle. Dust the fish with the breading or moisten first in a milk-and-egg mixture for a heartier crust. For authentic New Orleans flavor, season the fish with Zatarain's Creole Seasoning before breading. Use Wonderful Fish Fri Seafood Breading for fish and chips, po’boys or fried shrimp.
Ingredients
Enriched Corn Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid).
Directions
3 easy ways to cook! Fried fish Directions: 1. Pour 1 inch of vegetable oil into large skillet. Or fill deep fryer no more than ½ full with oil. Heat oil to 350 degrees F on medium heat. 2. Pour fish-fri onto plate. Use ½ cup fish-fri per 1 lb. Fish. Roll fish in fish-fri until evenly coated. 3. Fry fish until light golden brown. Note: for thicker coating, dip fish in ½ cup milk mixed with 1 lightly beaten egg, before rolling in fish-fri. Baking Directions: 1. Brush 1 lb. Fish fillets on both sides with oil. Pour fish-fri onto plate. Roll fish in fish-fri until every coated. 2. Place fish on shallow baking pan sprayed with stick cooking spray. Spray top of fish with cooking sp 3. Bake in preheated 450 degrees F oven 15 minutes or til fish flakes easily with a fork.
Refrigerate after opening.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 14g5%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 1g
Details
Zatarain's Wonderful Fish Fri delivers a tasty, coating to seafood or veggies. This all-corn, breading mix brings the rich traditions of Big Easy cooking straight to your family’s table. Wonderful Fish Fri helps you create comfort food inspired by our Southern roots. To prepare, simply roll or shake fish in the seafood breading, then cook in the deep fryer, skillet or oven until golden brown on the outside and flaky in the middle. Dust the fish with the breading or moisten first in a milk-and-egg mixture for a heartier crust. For authentic New Orleans flavor, season the fish with Zatarain's Creole Seasoning before breading. Use Wonderful Fish Fri Seafood Breading for fish and chips, po’boys or fried shrimp.
Ingredients
Enriched Corn Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid).
Directions
3 easy ways to cook! Fried fish Directions: 1. Pour 1 inch of vegetable oil into large skillet. Or fill deep fryer no more than ½ full with oil. Heat oil to 350 degrees F on medium heat. 2. Pour fish-fri onto plate. Use ½ cup fish-fri per 1 lb. Fish. Roll fish in fish-fri until evenly coated. 3. Fry fish until light golden brown. Note: for thicker coating, dip fish in ½ cup milk mixed with 1 lightly beaten egg, before rolling in fish-fri. Baking Directions: 1. Brush 1 lb. Fish fillets on both sides with oil. Pour fish-fri onto plate. Roll fish in fish-fri until every coated. 2. Place fish on shallow baking pan sprayed with stick cooking spray. Spray top of fish with cooking sp 3. Bake in preheated 450 degrees F oven 15 minutes or til fish flakes easily with a fork.
Refrigerate after opening.
Common questions
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