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About
Details
Fine gourmet dried mushrooms. Recipe inside! 100% natural. Wildcrafted in Nature's Lab - the forest floor. Wild mushrooms - one of nature's miracles! Are full of rich flavor, nutritional goodness, and (some say) healing properties. Their fragrant magic, when preserved by drying, can be enjoyed year round. Simply soak dried mushrooms in warm water (or wine, or stock) for 20-30 minutes, then add to your favorite recipe. Save that soaking liquid and use as a stock or gravy base - it's full of concentrated mushroom flavor! Dried mushrooms keep for months, without refrigeration, and for a year or more if frozen. Delectable fresh or dried, porcini mushrooms are among the most sought-after of all wild-harvest mushrooms. Porcini means little pigs in Italian, so called for their plump floor. In France they are known as cepes; to the Germans they are Steinpilz. With a rich, earthy flavor and heady aroma, porcini may be featured in savory sauces to accompany meat or poultry. Excellent in risottos, omelettes, or served with polenta. Wild harvested. www.earthy.com. Product of China.
Ingredients
Earthy Delights Dried Porcini Mushrooms: Boletus Edulis And B. Aereus.
Warnings
May contain naturally occurring sulfites.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 25
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 5mg0%
- Total Carbohydrate 4g1%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 1g
Details
Fine gourmet dried mushrooms. Recipe inside! 100% natural. Wildcrafted in Nature's Lab - the forest floor. Wild mushrooms - one of nature's miracles! Are full of rich flavor, nutritional goodness, and (some say) healing properties. Their fragrant magic, when preserved by drying, can be enjoyed year round. Simply soak dried mushrooms in warm water (or wine, or stock) for 20-30 minutes, then add to your favorite recipe. Save that soaking liquid and use as a stock or gravy base - it's full of concentrated mushroom flavor! Dried mushrooms keep for months, without refrigeration, and for a year or more if frozen. Delectable fresh or dried, porcini mushrooms are among the most sought-after of all wild-harvest mushrooms. Porcini means little pigs in Italian, so called for their plump floor. In France they are known as cepes; to the Germans they are Steinpilz. With a rich, earthy flavor and heady aroma, porcini may be featured in savory sauces to accompany meat or poultry. Excellent in risottos, omelettes, or served with polenta. Wild harvested. www.earthy.com. Product of China.
Ingredients
Earthy Delights Dried Porcini Mushrooms: Boletus Edulis And B. Aereus.
Warnings
May contain naturally occurring sulfites.
Common questions
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