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Via Roma Penne Rigate
Via Roma Penne Rigate
16 oz
100% satisfaction guarantee
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About
Details
Authentic imported Italian enriched durum wheat semolina pasta. Italian style products of the highest quality, standard and procurement. Exclusively from the Tuscan region of Italy. Our family always liked a thick, hearty sauce, that's why we ate a lot of penne when I was growing up. It's still one of the most satisfying pastas in Tuscany. Italian food with personality. Today, many people travel to Tuscany for the things that haven't changed, where the grace of the landscape is remarkably constant. This is true with the pasta too, where there is an authentic tradition that you will find in our Via Roma brand. Our wheat, grains and spring water all come from the hill country of Tuscany, in the small tenth century town of Castiglion Fiorentino, where they are finely milled, rolled and cut into pasta. You will find the same love and attention to detail in our Via Roma pasta today, where the finest of Italian food traditions truly live on. This pasta is made only with selected high quality grain, exclusively from the region of Tuscany, Italy. The Via Roma Story: There is a beauty to Italian culture, especially where family and food comes together. Central to the Mediterranean way of life is a lightheartedness and joy that reminds the rest of us that it is ok to linger a little at each meal. And maybe after a couple glasses of wine, there's some passionate discussion, about which family truly has the best recipe! At the heart of Via Roma are the true values of authentic Italian food and the time honored tradition of handing down closely guarded family recipes of an older generation. Food that is real, cared for and joyful. Via Roma, Italian food with personality. Official Italian import. Origin: Pastificio Fabianelli SPA, Italy.
Ingredients
Durum Wheat Semolina, Niacin, Iron (Iron Lactate), Thiamin Mononitrate, Riboflavin, Folic Acid.
Directions
Cooking: 1. In a large pot, bring 20 cups (5 liters) of water to a boil add 1 tbsp (15 ml) salt. 2. Add pasta and stir until water returns to a boil. 3. Cook uncovered for 10 minutes, stirring occasionally or until al dente. 4. Drain well and serve. Keep in a fresh and dry place. Keep away from direct sunlight. The shelf life of the product is 36 months.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 1g1%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 41g15%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 7g
Details
Authentic imported Italian enriched durum wheat semolina pasta. Italian style products of the highest quality, standard and procurement. Exclusively from the Tuscan region of Italy. Our family always liked a thick, hearty sauce, that's why we ate a lot of penne when I was growing up. It's still one of the most satisfying pastas in Tuscany. Italian food with personality. Today, many people travel to Tuscany for the things that haven't changed, where the grace of the landscape is remarkably constant. This is true with the pasta too, where there is an authentic tradition that you will find in our Via Roma brand. Our wheat, grains and spring water all come from the hill country of Tuscany, in the small tenth century town of Castiglion Fiorentino, where they are finely milled, rolled and cut into pasta. You will find the same love and attention to detail in our Via Roma pasta today, where the finest of Italian food traditions truly live on. This pasta is made only with selected high quality grain, exclusively from the region of Tuscany, Italy. The Via Roma Story: There is a beauty to Italian culture, especially where family and food comes together. Central to the Mediterranean way of life is a lightheartedness and joy that reminds the rest of us that it is ok to linger a little at each meal. And maybe after a couple glasses of wine, there's some passionate discussion, about which family truly has the best recipe! At the heart of Via Roma are the true values of authentic Italian food and the time honored tradition of handing down closely guarded family recipes of an older generation. Food that is real, cared for and joyful. Via Roma, Italian food with personality. Official Italian import. Origin: Pastificio Fabianelli SPA, Italy.
Ingredients
Durum Wheat Semolina, Niacin, Iron (Iron Lactate), Thiamin Mononitrate, Riboflavin, Folic Acid.
Directions
Cooking: 1. In a large pot, bring 20 cups (5 liters) of water to a boil add 1 tbsp (15 ml) salt. 2. Add pasta and stir until water returns to a boil. 3. Cook uncovered for 10 minutes, stirring occasionally or until al dente. 4. Drain well and serve. Keep in a fresh and dry place. Keep away from direct sunlight. The shelf life of the product is 36 months.
Common questions
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