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McCormick® Quesadilla Casserole Pre-Measured Spices & Recipe Card
McCormick® Quesadilla Casserole Pre-Measured Spices & Recipe Card
0.41 oz
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About
Details
New.
Recipe Inspirations.
Ingredients
Spices (including Cumin, Red Pepper, And Oregano), Chili Pepper, Garlic, And Salt.
Directions
Quesadilla Casserole:
PREP TIME: 15 minutes.
COOK TIME: 25 minutes.
Makes 8 servings.
PACKAGE INCLUDES:
- 2 tsp. McCormick Chili Powder
- 1 tsp. McCormick Ground Cumin
- 1 tsp. McCormick Minced Garlic
- 1/2 tsp. McCormick Oregano Leaves
- 1/2 tsp. McCormick Crushed Red Pepper (optional)
YOU WILL NEED:
- 1 lb. ground beef
- 1/2 cup chopped onion
- 2 cans (8 oz. each) tomato sauce
- 1 can (15 oz.) black beans, drained and rinsed
- 1 can (8 3/4 oz.) whole kernel corn, undrained
- 1 can (4 1/2 oz.) chopped green chiles, undrained
- 6 flour tortillas (8-inch)
- 2 cups shredded Cheddar cheese
DIRECTIONS:
1. BROWN beef and onion in large skillet on medium-high heat; drain. Add tomato sauce, beans, corn and green chiles; mix well. Stir in all of the Spices except Red Pepper. Bring to boil. Reduce heat to low; simmer 5 minutes. Add Red Pepper to taste, if desired.
2. SPREAD 1/2 cup of the beef mixture on bottom of 13x9x2-inch baking dish sprayed with no-stick cooking spray. Top with 3 of the tortillas, overlapping as needed. Layer with 1/2 of the remaining beef mixture and 1/2 of the cheese. Repeat with remaining tortillas, beef mixture and cheese.
3. BAKE in preheated 350 F oven 15 minutes or until heated through. Let stand 5 minutes before serving.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 5
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 10mg0%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
New.
Recipe Inspirations.
Ingredients
Spices (including Cumin, Red Pepper, And Oregano), Chili Pepper, Garlic, And Salt.
Directions
Quesadilla Casserole:
PREP TIME: 15 minutes.
COOK TIME: 25 minutes.
Makes 8 servings.
PACKAGE INCLUDES:
- 2 tsp. McCormick Chili Powder
- 1 tsp. McCormick Ground Cumin
- 1 tsp. McCormick Minced Garlic
- 1/2 tsp. McCormick Oregano Leaves
- 1/2 tsp. McCormick Crushed Red Pepper (optional)
YOU WILL NEED:
- 1 lb. ground beef
- 1/2 cup chopped onion
- 2 cans (8 oz. each) tomato sauce
- 1 can (15 oz.) black beans, drained and rinsed
- 1 can (8 3/4 oz.) whole kernel corn, undrained
- 1 can (4 1/2 oz.) chopped green chiles, undrained
- 6 flour tortillas (8-inch)
- 2 cups shredded Cheddar cheese
DIRECTIONS:
1. BROWN beef and onion in large skillet on medium-high heat; drain. Add tomato sauce, beans, corn and green chiles; mix well. Stir in all of the Spices except Red Pepper. Bring to boil. Reduce heat to low; simmer 5 minutes. Add Red Pepper to taste, if desired.
2. SPREAD 1/2 cup of the beef mixture on bottom of 13x9x2-inch baking dish sprayed with no-stick cooking spray. Top with 3 of the tortillas, overlapping as needed. Layer with 1/2 of the remaining beef mixture and 1/2 of the cheese. Repeat with remaining tortillas, beef mixture and cheese.
3. BAKE in preheated 350 F oven 15 minutes or until heated through. Let stand 5 minutes before serving.
Common questions
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