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About
Details
Turnovers with mild beef filling. Mild beef. Fully baked. Flaky crust. Microwaveable. Just heat & serve! US inspected and passed by Department of Agriculture. What's a Jamaican patty? A Jamaican patty is a golden yellow pastry with a flaky crust that is similar to a turnover but in fact, more savory. Commonly found in Jamaica and throughout the Caribbean, Jamaican patties are hearty and tasty and are great for on-the-go meals or for a snack, any time of the day. We took our spicy beef patties and turned the heat down low without sacrificing the delicious blend of spices. They're savory and delicious and filled with tasty ground beef and wrapped in a golden, flaky crust that's easy to heat and ready to eat. Visit us at www.quirch.com to learn more. We can all make the difference. Please recycle.
Ingredients
Filling Ingredients: Beef, Water, Textured Vegetable Protein (Textured Soy Flour), Toasted Breadcrumbs [Enriched Flour (Wheat Flour, Malted Barley, Niacin, Ferrous Sulfate, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), High Fructose Corn Syrup, Corn Syrup, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed and/or Corn and/or Canola Oils), Water, Contains 2 Percent or Less of Yeast, Salt, Brown Sugar, Honey, Molasses, Sugar, Wheat Gluten, Whey, Soy Flour, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Butter, Dough Conditioners (Mono and Diglycerides, Sodium and/or Calcium Stearoyl Lactylate, Soy Lecithin, Calcium Carbonate), Yeast Nutrients (Ammonium Sulfate, Calcium Sulfate, Monocalcium Phosphate) Distilled Vinegar, Skim Milk, Buttermilk, Lactic Acid, Calcium Propionate (Preservative), Potassium Sorbate (Preservative), Sesame Seeds], Monosodium Glutamate, Seasoning Mix (Onion Powder, Dry Onion, Salt, Granulated Garlic, Sugar, Black Pepper, Dry Thyme, Red Pepper, Allspice), Cornstarch, Onion Powder, Caramel Color, Sugar, Cayenne Pepper. Crust Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Beef Suet, Vegetable Shortening (Vegetable Oils and Antioxidants), Rendered Beef Fat, Sugar, Margarine (Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides, Soy Lecithin, Potassium Sorbate and Citric Acid (Preservatives), Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added), Salt, Monosodium Glutamate, Tumeric, Calcium Propionate (Used as Preservative), Egg Shade Coloring (Yellow 5, Yellow 6, Red 40 and Salt), Sodium Bicarbonate, L-Cysteine.
Directions
Keep frozen. Heating Directions: Best: Conventional Oven: Preheat oven to 350 degrees F. Remove patty from wrapper. Heat on baking sheet for 35-45 minutes. Quicker: Combination Microwave & Bake: Remove patty from wrapper. Microwave on high for 45 seconds. Bake in conventional or toaster oven at 350 degrees F for 5 minutes. Quickest: Microwave Oven: Remove patty from wrapper. Microwave on high for 1-1/2 minutes. For 2 patties, heat for 2-1/2 min. For best results do not thaw patties before microwaving. Microwave times may vary. Caution: Allow the product to stand 1 minute before serving.
Warnings
Contains: milk, sesame seed, soy and wheat products.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 14g18%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 810mg35%
- Total Carbohydrate 41g15%
- Dietary Fiber 3g11%
- Sugars 1g
- Protein 15g
Details
Turnovers with mild beef filling. Mild beef. Fully baked. Flaky crust. Microwaveable. Just heat & serve! US inspected and passed by Department of Agriculture. What's a Jamaican patty? A Jamaican patty is a golden yellow pastry with a flaky crust that is similar to a turnover but in fact, more savory. Commonly found in Jamaica and throughout the Caribbean, Jamaican patties are hearty and tasty and are great for on-the-go meals or for a snack, any time of the day. We took our spicy beef patties and turned the heat down low without sacrificing the delicious blend of spices. They're savory and delicious and filled with tasty ground beef and wrapped in a golden, flaky crust that's easy to heat and ready to eat. Visit us at www.quirch.com to learn more. We can all make the difference. Please recycle.
Ingredients
Filling Ingredients: Beef, Water, Textured Vegetable Protein (Textured Soy Flour), Toasted Breadcrumbs [Enriched Flour (Wheat Flour, Malted Barley, Niacin, Ferrous Sulfate, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), High Fructose Corn Syrup, Corn Syrup, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed and/or Corn and/or Canola Oils), Water, Contains 2 Percent or Less of Yeast, Salt, Brown Sugar, Honey, Molasses, Sugar, Wheat Gluten, Whey, Soy Flour, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Butter, Dough Conditioners (Mono and Diglycerides, Sodium and/or Calcium Stearoyl Lactylate, Soy Lecithin, Calcium Carbonate), Yeast Nutrients (Ammonium Sulfate, Calcium Sulfate, Monocalcium Phosphate) Distilled Vinegar, Skim Milk, Buttermilk, Lactic Acid, Calcium Propionate (Preservative), Potassium Sorbate (Preservative), Sesame Seeds], Monosodium Glutamate, Seasoning Mix (Onion Powder, Dry Onion, Salt, Granulated Garlic, Sugar, Black Pepper, Dry Thyme, Red Pepper, Allspice), Cornstarch, Onion Powder, Caramel Color, Sugar, Cayenne Pepper. Crust Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Beef Suet, Vegetable Shortening (Vegetable Oils and Antioxidants), Rendered Beef Fat, Sugar, Margarine (Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides, Soy Lecithin, Potassium Sorbate and Citric Acid (Preservatives), Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added), Salt, Monosodium Glutamate, Tumeric, Calcium Propionate (Used as Preservative), Egg Shade Coloring (Yellow 5, Yellow 6, Red 40 and Salt), Sodium Bicarbonate, L-Cysteine.
Directions
Keep frozen. Heating Directions: Best: Conventional Oven: Preheat oven to 350 degrees F. Remove patty from wrapper. Heat on baking sheet for 35-45 minutes. Quicker: Combination Microwave & Bake: Remove patty from wrapper. Microwave on high for 45 seconds. Bake in conventional or toaster oven at 350 degrees F for 5 minutes. Quickest: Microwave Oven: Remove patty from wrapper. Microwave on high for 1-1/2 minutes. For 2 patties, heat for 2-1/2 min. For best results do not thaw patties before microwaving. Microwave times may vary. Caution: Allow the product to stand 1 minute before serving.
Warnings
Contains: milk, sesame seed, soy and wheat products.
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