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About
Details
Tyson Hickory Smoked Bacon is cured and smoked for a rich, savory flavor. To prepare, place hickory bacon strips on an unheated skillet and cook on low heat or cook in a 400°F oven until desired crispness. Simply cook sliced bacon and serve with eggs and toast for a traditional breakfast, or chop strips into bacon bits to top a delicious salad. Includes one 16 oz package of Hickory Smoked Bacon.
• One 16 oz. package of sliced bacon
• Gluten-free
• Hickory smoked for rich flavor
• 6 grams of protein per serving
• 0 Grams Trans Fat
• Simple to prepare on the stovetop or in the oven
Ingredients
Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Directions
BAKE: Conventional Oven:1. Preheat oven to 400°F. Place desired number of bacon slices in shallow baking pan on broiler rack.:2. Bake 15 to 17 minutes or to desired crispness. No turning needed.:Appliances vary. Heating times approximate.:Microwave: Microwave Oven:1. Arrange up to 12 bacon slices on paper towel microwave-safe plate. Cover with paper towel to prevent spattering. :2. Microwave on HIGH to desired crispness. : 2 slices - 2 minutes: 4 slices - 3 to 3 1/2 minutes: 12 slices - 8 to 9 minutes:Appliances vary. Heating times approximate.:Pan Fry: Pan Fry / Skillet:1. Place bacon slices in unheated skillet.:2. Cook slowly over low heat, turning occasionally and draining excess drippings as needed.:Appliances vary. Heating times approximate.
Warnings
Safe handling instructions
this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause, illness if the product is mishandled or cooked improperly. For your protection,
follow these safey handling instructions.
keep refrigerated or frozen. Thaw in refrigerator or microwave
keep raw meat and you try separate from other foods. Wash working surfaces (including cutting boards), utensils, and
hands after touching raw meat or poultry
cook thoroughly
keep hot foods hot. Refrigerated leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 9g12%
- Saturated Fat 3g15%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 4g
- Cholesterol 15mg5%
- Sodium 330mg14%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 6g
Details
Tyson Hickory Smoked Bacon is cured and smoked for a rich, savory flavor. To prepare, place hickory bacon strips on an unheated skillet and cook on low heat or cook in a 400°F oven until desired crispness. Simply cook sliced bacon and serve with eggs and toast for a traditional breakfast, or chop strips into bacon bits to top a delicious salad. Includes one 16 oz package of Hickory Smoked Bacon.
• One 16 oz. package of sliced bacon
• Gluten-free
• Hickory smoked for rich flavor
• 6 grams of protein per serving
• 0 Grams Trans Fat
• Simple to prepare on the stovetop or in the oven
Ingredients
Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Directions
BAKE: Conventional Oven:1. Preheat oven to 400°F. Place desired number of bacon slices in shallow baking pan on broiler rack.:2. Bake 15 to 17 minutes or to desired crispness. No turning needed.:Appliances vary. Heating times approximate.:Microwave: Microwave Oven:1. Arrange up to 12 bacon slices on paper towel microwave-safe plate. Cover with paper towel to prevent spattering. :2. Microwave on HIGH to desired crispness. : 2 slices - 2 minutes: 4 slices - 3 to 3 1/2 minutes: 12 slices - 8 to 9 minutes:Appliances vary. Heating times approximate.:Pan Fry: Pan Fry / Skillet:1. Place bacon slices in unheated skillet.:2. Cook slowly over low heat, turning occasionally and draining excess drippings as needed.:Appliances vary. Heating times approximate.
Warnings
Safe handling instructions
this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause, illness if the product is mishandled or cooked improperly. For your protection,
follow these safey handling instructions.
keep refrigerated or frozen. Thaw in refrigerator or microwave
keep raw meat and you try separate from other foods. Wash working surfaces (including cutting boards), utensils, and
hands after touching raw meat or poultry
cook thoroughly
keep hot foods hot. Refrigerated leftovers immediately or discard.
Common questions
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