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Details
Mini bagels topped with mozzarella, cheddar, monterey jack cheeses and tomato sauce. Made with real cheese. Microwaveable. Cook and serve. Per 4 Pieces: 180 calories; 2.5 g sat fat (12% DV); 340 mg sodium (14% DV); 3 g sugars. 10 g protein per serving. 0 g trans fat per serving. The right size bite! US inspected and passed by Department of Agriculture. Quality Assured: Satisfaction guaranteed or your money back.
Ingredients
Bagel: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (b1), Riboflavin (b2), Folic Acid), Water, Whole Wheat Flour, Contains Less Than 2% Of The Following: Sugar, Wheat Gluten, Yeast, Salt, Calcium Propionate (preservative), Soybean Oil, Corn Syrup Solids, Maltodextrin, Soy Lecithin, Soy Protein Isolate, Corn Starch, Mono And Diglycerides, Cellulose Gum, Tomato Sauce: (water, Tomato Paste, Spices (sugar, Salt, Garlic, Black Pepper, Basil), Corn Starch), Mozzarella Cheese: (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Cheddar Cheese: (cultured Pasteurized Milk, Salt, Enzymes, Annatto (color)), Monterey Jack Cheese: (cultured Pasteurized Milk, Salt, Enzymes), Oregano
Directions
Keep frozen. Keep frozen until ready to use. Cooking Directions: Conventional Oven: Do not use crisping tray! 1. Preheat oven to 450 degrees F. 2. Remove frozen mini bagels from packaging. 3. Uniformly space frozen bagels on a baking sheet. 4. Bake on center rack in oven 9-11 minutes until cheese is melted evenly. 5. Allow product to stand for 1 minute before serving. Toaster Oven: Do not use crisping tray! 1. Preheat oven to 400 degrees F. 2. Remove frozen mini bagels from packaging. 3. Uniformly space frozen bagels on a toaster oven tray. 4. Bake 9 mini bagels for 14 minutes. 5. Allow product to stand for 1 minute before serving. Microwave (for softer bagel): 1. Remove tray from box and remove wrapper. 2. Place tray with 9 mini bagels on top of empty box and place in the center of the microwave oven. 3. Cook on high power for 2-1/4 minutes or until the cheese is evenly melted. 4. Allow product to stand in tray for 1-2 minutes after cooking for crispier bagels. For food safety and quality, follow cooking instructions. Cheese should be fully melted before serving. Caution: Product may be very hot after cooking. Cooking appliances vary in efficiency; time and temperature may need to be adjusted to achieve 165 degrees F product temperature. Refrigerate or discard any leftovers. For best results, conventional or toaster oven preparation is recommended.
Warnings
Contains: wheat, soybeans and milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 4g5%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 1g
- Cholesterol 15mg5%
- Sodium 340mg15%
- Total Carbohydrate 28g10%
- Dietary Fiber 3g11%
- Sugars 3g
- Protein 10g
Details
Mini bagels topped with mozzarella, cheddar, monterey jack cheeses and tomato sauce. Made with real cheese. Microwaveable. Cook and serve. Per 4 Pieces: 180 calories; 2.5 g sat fat (12% DV); 340 mg sodium (14% DV); 3 g sugars. 10 g protein per serving. 0 g trans fat per serving. The right size bite! US inspected and passed by Department of Agriculture. Quality Assured: Satisfaction guaranteed or your money back.
Ingredients
Bagel: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (b1), Riboflavin (b2), Folic Acid), Water, Whole Wheat Flour, Contains Less Than 2% Of The Following: Sugar, Wheat Gluten, Yeast, Salt, Calcium Propionate (preservative), Soybean Oil, Corn Syrup Solids, Maltodextrin, Soy Lecithin, Soy Protein Isolate, Corn Starch, Mono And Diglycerides, Cellulose Gum, Tomato Sauce: (water, Tomato Paste, Spices (sugar, Salt, Garlic, Black Pepper, Basil), Corn Starch), Mozzarella Cheese: (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Cheddar Cheese: (cultured Pasteurized Milk, Salt, Enzymes, Annatto (color)), Monterey Jack Cheese: (cultured Pasteurized Milk, Salt, Enzymes), Oregano
Directions
Keep frozen. Keep frozen until ready to use. Cooking Directions: Conventional Oven: Do not use crisping tray! 1. Preheat oven to 450 degrees F. 2. Remove frozen mini bagels from packaging. 3. Uniformly space frozen bagels on a baking sheet. 4. Bake on center rack in oven 9-11 minutes until cheese is melted evenly. 5. Allow product to stand for 1 minute before serving. Toaster Oven: Do not use crisping tray! 1. Preheat oven to 400 degrees F. 2. Remove frozen mini bagels from packaging. 3. Uniformly space frozen bagels on a toaster oven tray. 4. Bake 9 mini bagels for 14 minutes. 5. Allow product to stand for 1 minute before serving. Microwave (for softer bagel): 1. Remove tray from box and remove wrapper. 2. Place tray with 9 mini bagels on top of empty box and place in the center of the microwave oven. 3. Cook on high power for 2-1/4 minutes or until the cheese is evenly melted. 4. Allow product to stand in tray for 1-2 minutes after cooking for crispier bagels. For food safety and quality, follow cooking instructions. Cheese should be fully melted before serving. Caution: Product may be very hot after cooking. Cooking appliances vary in efficiency; time and temperature may need to be adjusted to achieve 165 degrees F product temperature. Refrigerate or discard any leftovers. For best results, conventional or toaster oven preparation is recommended.
Warnings
Contains: wheat, soybeans and milk
Common questions
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