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Betty Crocker Parmesan and Asiago Potatoes
Betty Crocker Parmesan and Asiago Potatoes
4.6 oz
About
Details
Real scalloped potatoes in a creamy parmesan & asiago cheese sauce. These 100% American Grown Potatoes make a perfect side dish for your family meal. Betty Crocker parmesan and asiago potatoes have 25% more servings than leading flavored mashed competitor. Made with 100% real mashed potatoes. For extra-creamy potatoes, stir in more milk, one tablespoon at a time. Just add milk and butter. The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker.
Ingredients
Potatoes*, Maltodextrin, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Potassium Phosphate, Partially Hydrogenated Soybean Oil, Modified Tapioca Starch, Whey Protein Concnetrate, Parmesan Cheese* (milk, Cheese Cultures, Salt, Enzymes), Onion*, Roasted Garlic*, Corn Syrup*, Whey, Mono And Diglycerides, Asiago Cheese (milk, Cheese Cultures, Salt, Enzymes), Nonfat Milk, Sodium Caseinate, Buttermilk, Reduced Lactose Whey, Citric Acid, Natural Flavor, Silicon Dioxide (anticaking Agent), Sodium Phosphate. Freshness Preserved By Sodium Bisulfite.
Directions
YOU WILL NEED: 2/3 Cup Boiling Water 1 3/4 Cups Milk 2 Tablespoons Butter  Oven Directions  1. HEAT oven to 425°F. Stir Sauce Mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in Potatoes.  2. BAKE uncovered about 30 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers.  BAKING TIPS: • For a darker golden brown top, bake up to 10 minutes longer. • For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 35 minutes. • Bake potatoes and roast meat at same time: 325°F about 60 minutes 350°F about 50 minutes 375°F about 45 minutes   Stove-Top Directions  1. STIR Sauce Mix, 1 1/4 cups hot water, 1 3/4 cups milk, 2 tablespoons butter and Potatoes in 2-quart saucepan. Heat just to boiling, stirring constantly to prevent boilover and keep milk from scalding.  2. REDUCE heat and stir until boiling slows; simmer uncovered about 15 minutes, stirring often, until tender (sauce will thicken). Refrigerate leftovers.  Microwave Directions  1. STIR Sauce Mix, 1 1/3 cups hot water, 1 3/4 cups milk, 2 tablespoons butter and Potatoes in 3-quart round microwavable casserole dish.  2. MICROWAVE uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). CAUTION: HOT! Refrigerate leftovers.
Warnings
Contains wheat and milk; May contain soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 390mg17%
- Total Carbohydrate 21g8%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 2g
Details
Real scalloped potatoes in a creamy parmesan & asiago cheese sauce. These 100% American Grown Potatoes make a perfect side dish for your family meal. Betty Crocker parmesan and asiago potatoes have 25% more servings than leading flavored mashed competitor. Made with 100% real mashed potatoes. For extra-creamy potatoes, stir in more milk, one tablespoon at a time. Just add milk and butter. The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker.
Ingredients
Potatoes*, Maltodextrin, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Potassium Phosphate, Partially Hydrogenated Soybean Oil, Modified Tapioca Starch, Whey Protein Concnetrate, Parmesan Cheese* (milk, Cheese Cultures, Salt, Enzymes), Onion*, Roasted Garlic*, Corn Syrup*, Whey, Mono And Diglycerides, Asiago Cheese (milk, Cheese Cultures, Salt, Enzymes), Nonfat Milk, Sodium Caseinate, Buttermilk, Reduced Lactose Whey, Citric Acid, Natural Flavor, Silicon Dioxide (anticaking Agent), Sodium Phosphate. Freshness Preserved By Sodium Bisulfite.
Directions
YOU WILL NEED: 2/3 Cup Boiling Water 1 3/4 Cups Milk 2 Tablespoons Butter  Oven Directions  1. HEAT oven to 425°F. Stir Sauce Mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in Potatoes.  2. BAKE uncovered about 30 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers.  BAKING TIPS: • For a darker golden brown top, bake up to 10 minutes longer. • For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 35 minutes. • Bake potatoes and roast meat at same time: 325°F about 60 minutes 350°F about 50 minutes 375°F about 45 minutes   Stove-Top Directions  1. STIR Sauce Mix, 1 1/4 cups hot water, 1 3/4 cups milk, 2 tablespoons butter and Potatoes in 2-quart saucepan. Heat just to boiling, stirring constantly to prevent boilover and keep milk from scalding.  2. REDUCE heat and stir until boiling slows; simmer uncovered about 15 minutes, stirring often, until tender (sauce will thicken). Refrigerate leftovers.  Microwave Directions  1. STIR Sauce Mix, 1 1/3 cups hot water, 1 3/4 cups milk, 2 tablespoons butter and Potatoes in 3-quart round microwavable casserole dish.  2. MICROWAVE uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). CAUTION: HOT! Refrigerate leftovers.
Warnings
Contains wheat and milk; May contain soy ingredients.
Common questions
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