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Details
White meat chicken with fried brown rice and vegetables. Gluten-free. Thai-style gourmet meals. 0 g trans fat per serving. Authentic. Inspected for wholesomeness by US Department of Agriculture. Authentic, gluten-free Thai dinners that are hearty & delicious. Thai Feast offers consumers Thai-inspired flavors that are authentic, flavorful and gluten-free. In addition, Thai Feast is an excellent alternative to other Asian dinners, with no MSG added (except for that which naturally occurs in soy sauce and yeast extract) and 0 g trans fat per serving. Try our 4 new and exciting Thai dinner combinations. Enjoy the authentic flavors and sauces perfected by Chef Genevieve Vang of Bangkok 96 Restaurant, Dearborn, Michigan. Take home several of our Thai Feast dinners today. www.thaifeast.com. Made in USA.
Ingredients
Cooked Long Grain Brown Rice, Cooked Chicken Meat (Chicken Breast with Rib Meat, Water, Tapioca Starch, Carrageenan, Salt, Dextrose, Natural Flavorings, Spices, Grill Flavor (Tapioca Dextrin, Salt, Grill Flavor From Sunflower Oil, Natural Smoke Flavoring)), Onions, Broccoli, Carrots, Green Peas, Soy Sauce (Water, Soybeans, Salt, Alcohol), Water, Dried Cane Syrup, Contains Less than 2% of Brown Sugar, Dried Shrimp, Fish Sauce (Water, Anchovy Extract, Salt, Sugar), Garlic, Lime Juice Concentrate, Seasoning (Garlic, Yeast Extract), Seasoning (Yeast Extract, Onion, Garlic, Green Cabbage, Mushroom, Black Pepper, Ginger), Shallots, Shrimp Sauce (Fermented Shrimp, Salt), Soybean Oil, Spices, Tamarind, Vegetable Base (Vegetable Juice Concentrate (Carrot, Celery, Onion), Cooked Vegetables (Carrot, Onion, Celery), Tomato Paste, Yeast Extract, Sea Salt, Evaporated Cane Juice, Molasses, Onion Powder, Potato Flour, Flavor, Canola Oil), Vinegar, Xanthan Gum.
Directions
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions. Product must be cooked to an internal temperature of 165 degrees F as measured by a food thermometer prior to eating. Prepare from frozen state. Do not refreeze. Appliances may vary, adjust accordingly. Microwave (1100 Watts): 1. Remove bowl from box. 2. Leave film intact - do not puncture or remove before cooking. 3. Microwave on high (100% power) for 3-1/2 minutes. 4. Peel back film and stir. Replace film and cook 1 minute more. 5. Let product stand in microwave for 1 minute. 6. Carefully remove bowl from microwave and remove film. 7. Stir again before eating, if desired. Enjoy! Conventional Oven( Do not use a toaster oven): 1. Preheat oven to 350 degrees F. Do not exceed 350 degrees F. 2. Remove bowl from box. 3. Leave film intact - do not puncture or remove before cooking. 4. Place bowl on baking sheet on center oven rack and cook for 40 minutes. 5. Carefully remove tray from oven and let product stand 1 minute. 6. Remove film and stir before eating, if desired. Enjoy!
Warnings
Contains: fish (anchovy), shellfish (shrimp), soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 5g6%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 480mg21%
- Total Carbohydrate 38g14%
- Dietary Fiber 4g14%
- Sugars 11g
- Protein 10g
Details
White meat chicken with fried brown rice and vegetables. Gluten-free. Thai-style gourmet meals. 0 g trans fat per serving. Authentic. Inspected for wholesomeness by US Department of Agriculture. Authentic, gluten-free Thai dinners that are hearty & delicious. Thai Feast offers consumers Thai-inspired flavors that are authentic, flavorful and gluten-free. In addition, Thai Feast is an excellent alternative to other Asian dinners, with no MSG added (except for that which naturally occurs in soy sauce and yeast extract) and 0 g trans fat per serving. Try our 4 new and exciting Thai dinner combinations. Enjoy the authentic flavors and sauces perfected by Chef Genevieve Vang of Bangkok 96 Restaurant, Dearborn, Michigan. Take home several of our Thai Feast dinners today. www.thaifeast.com. Made in USA.
Ingredients
Cooked Long Grain Brown Rice, Cooked Chicken Meat (Chicken Breast with Rib Meat, Water, Tapioca Starch, Carrageenan, Salt, Dextrose, Natural Flavorings, Spices, Grill Flavor (Tapioca Dextrin, Salt, Grill Flavor From Sunflower Oil, Natural Smoke Flavoring)), Onions, Broccoli, Carrots, Green Peas, Soy Sauce (Water, Soybeans, Salt, Alcohol), Water, Dried Cane Syrup, Contains Less than 2% of Brown Sugar, Dried Shrimp, Fish Sauce (Water, Anchovy Extract, Salt, Sugar), Garlic, Lime Juice Concentrate, Seasoning (Garlic, Yeast Extract), Seasoning (Yeast Extract, Onion, Garlic, Green Cabbage, Mushroom, Black Pepper, Ginger), Shallots, Shrimp Sauce (Fermented Shrimp, Salt), Soybean Oil, Spices, Tamarind, Vegetable Base (Vegetable Juice Concentrate (Carrot, Celery, Onion), Cooked Vegetables (Carrot, Onion, Celery), Tomato Paste, Yeast Extract, Sea Salt, Evaporated Cane Juice, Molasses, Onion Powder, Potato Flour, Flavor, Canola Oil), Vinegar, Xanthan Gum.
Directions
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions. Product must be cooked to an internal temperature of 165 degrees F as measured by a food thermometer prior to eating. Prepare from frozen state. Do not refreeze. Appliances may vary, adjust accordingly. Microwave (1100 Watts): 1. Remove bowl from box. 2. Leave film intact - do not puncture or remove before cooking. 3. Microwave on high (100% power) for 3-1/2 minutes. 4. Peel back film and stir. Replace film and cook 1 minute more. 5. Let product stand in microwave for 1 minute. 6. Carefully remove bowl from microwave and remove film. 7. Stir again before eating, if desired. Enjoy! Conventional Oven( Do not use a toaster oven): 1. Preheat oven to 350 degrees F. Do not exceed 350 degrees F. 2. Remove bowl from box. 3. Leave film intact - do not puncture or remove before cooking. 4. Place bowl on baking sheet on center oven rack and cook for 40 minutes. 5. Carefully remove tray from oven and let product stand 1 minute. 6. Remove film and stir before eating, if desired. Enjoy!
Warnings
Contains: fish (anchovy), shellfish (shrimp), soy.
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