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Details
From my kitchen to yours since 1948. New! Ready in 10 seconds. Per 1 Cake: 290 calories; 5 g sat fat (25% DV); 260 mg sodium (11% DV); 29 g sugars. Questions or comments, call Mon-Fri, 9:00 am - 7:00 pm (CST), 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. Find our whole pies in the desert aisle. To see all of our delicious flavors, visit us at www.mariecallendersmeals.com. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010. This entire package contains 580 calories.
Ingredients
Sugar, Water, Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean Gum), Soybean Oil, Butter, Less Than 2% Of: Cocoa, Distilled Vinegar, Invert Sugar, Corn Starch, Sodium Bicarbonate, Salt, Natural Flavor, Modified Corn Starch, Corn Syrup, Xanthan Gum, Red 40, Caramel Color.
Directions
Keep frozen. Preparation: For Food Safety and Quality: Keep frozen until ready to use. Cover and refrigerate unused portion for up to 3 days if thawed. Do not refreeze if completely thawed. Keep frozen until ready to use. Cover and refrigerate unused portion for up to 3 days if thawed. Do not refreeze if completely thawed. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010. Quick Microwave Thaw: 1. Remove plastic lid from cake. 2. Microwave on high 10 seconds and serve. Refrigerator Thaw: 1. Thaw covered cake in refrigerator 1-1/2 hours. 2. Remove plastic lid from cake and serve. Room Temperature Thaw: 1. Thaw covered cake at room temperature 1 hour. 2. Remove plastic lid from cake and serve or place in refrigerator immediately until ready to eat.
Warnings
Contains: wheat, milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 12g15%
- Saturated Fat 5g25%
- Trans Fat 0g
- Polyunsaturated Fat 3.5g
- Monounsaturated Fat 3g
- Cholesterol 20mg7%
- Sodium 260mg11%
- Total Carbohydrate 43g16%
- Dietary Fiber 1g4%
- Sugars 29g
- Protein 3g
Details
From my kitchen to yours since 1948. New! Ready in 10 seconds. Per 1 Cake: 290 calories; 5 g sat fat (25% DV); 260 mg sodium (11% DV); 29 g sugars. Questions or comments, call Mon-Fri, 9:00 am - 7:00 pm (CST), 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. Find our whole pies in the desert aisle. To see all of our delicious flavors, visit us at www.mariecallendersmeals.com. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010. This entire package contains 580 calories.
Ingredients
Sugar, Water, Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean Gum), Soybean Oil, Butter, Less Than 2% Of: Cocoa, Distilled Vinegar, Invert Sugar, Corn Starch, Sodium Bicarbonate, Salt, Natural Flavor, Modified Corn Starch, Corn Syrup, Xanthan Gum, Red 40, Caramel Color.
Directions
Keep frozen. Preparation: For Food Safety and Quality: Keep frozen until ready to use. Cover and refrigerate unused portion for up to 3 days if thawed. Do not refreeze if completely thawed. Keep frozen until ready to use. Cover and refrigerate unused portion for up to 3 days if thawed. Do not refreeze if completely thawed. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010. Quick Microwave Thaw: 1. Remove plastic lid from cake. 2. Microwave on high 10 seconds and serve. Refrigerator Thaw: 1. Thaw covered cake in refrigerator 1-1/2 hours. 2. Remove plastic lid from cake and serve. Room Temperature Thaw: 1. Thaw covered cake at room temperature 1 hour. 2. Remove plastic lid from cake and serve or place in refrigerator immediately until ready to eat.
Warnings
Contains: wheat, milk
Common questions
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