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Iberia Rice, Parboiled
Iberia Rice, Parboiled
10 lb
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Iberia Parboiled Rice offers a firm, fluffy texture and retains essential nutrients during the parboiling process. This 10 lb bag is perfect for large families or bulk cooking, providing a quick, healthy, and versatile gluten-free option for stir-fries, pilafs, and more.
• Parboiled rice with a firm, fluffy texture
• 10 lb bag ideal for large families or bulk cooking
• Retains nutrients during the parboiling process for added nutrition
• Cooks quickly and evenly for consistent results
• Naturally gluten-free for a healthy, versatile option
• Low in fat and cholesterol-free for heart-healthy meals
• Perfect for stir-fries, pilafs, and side dishes
• No artificial colors or preservatives for a clean, natural taste
Ingredients
Long Grain Parboiled Rice.
Directions
Stove Top Directions: 1. Bring water to a boil. Add butter or margarine and salt (optional). 2. Stir in rice. Reduce heat, cover and simmer 20 minutes. 3. Remove from heat. Let stand covered 5 minutes or until water is absorbed. Servings (cups of cooked rice): 2; 1/2 rice (cups); 1 water (cups); 1/4 salt (teaspoons); 1 tsp butter (or margarine). Servings (cups of cooked rice): 4; 1 rice (cups); 2 water (cups); 1/2 salt (teaspoons); 2 tsp butter (or margarine). Servings (cups of cooked rice): 6; 1-1/2 rice (cups); 3 water (cups); 3/4 salt (teaspoons); 1 tbsp butter (or margarine). Servings (cups of cooked rice): 8; 2 rice (cups); 4 water (cups); 1 salt (teaspoons); 2 tbsp butter (or margarine). For Best Results: For firmer rice, use less water and simmer for a shorter time. For softer rice, use more water and simmer for longer time. Do not lift lid while cooking (steam cooks rice). Microwave Directions: 1. Combine rice and water in a microwaveable dish. Add butter or margarine and salt (optional). 2. Cover and cook on high using times below. 2 Servings: 5 minutes. 4 Servings: 8 minutes. 6 Servings: 10 minutes. 8 Servings: 12 minutes. 3. Reduce to medium (50%) for 20 minutes. 4. Remove from microwave. Let stand covered 5 minutes or until water is absorbed. Microwave ovens vary. Times given are approximate.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 37g13%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 3g
Details
Iberia Parboiled Rice offers a firm, fluffy texture and retains essential nutrients during the parboiling process. This 10 lb bag is perfect for large families or bulk cooking, providing a quick, healthy, and versatile gluten-free option for stir-fries, pilafs, and more.
• Parboiled rice with a firm, fluffy texture
• 10 lb bag ideal for large families or bulk cooking
• Retains nutrients during the parboiling process for added nutrition
• Cooks quickly and evenly for consistent results
• Naturally gluten-free for a healthy, versatile option
• Low in fat and cholesterol-free for heart-healthy meals
• Perfect for stir-fries, pilafs, and side dishes
• No artificial colors or preservatives for a clean, natural taste
Ingredients
Long Grain Parboiled Rice.
Directions
Stove Top Directions: 1. Bring water to a boil. Add butter or margarine and salt (optional). 2. Stir in rice. Reduce heat, cover and simmer 20 minutes. 3. Remove from heat. Let stand covered 5 minutes or until water is absorbed. Servings (cups of cooked rice): 2; 1/2 rice (cups); 1 water (cups); 1/4 salt (teaspoons); 1 tsp butter (or margarine). Servings (cups of cooked rice): 4; 1 rice (cups); 2 water (cups); 1/2 salt (teaspoons); 2 tsp butter (or margarine). Servings (cups of cooked rice): 6; 1-1/2 rice (cups); 3 water (cups); 3/4 salt (teaspoons); 1 tbsp butter (or margarine). Servings (cups of cooked rice): 8; 2 rice (cups); 4 water (cups); 1 salt (teaspoons); 2 tbsp butter (or margarine). For Best Results: For firmer rice, use less water and simmer for a shorter time. For softer rice, use more water and simmer for longer time. Do not lift lid while cooking (steam cooks rice). Microwave Directions: 1. Combine rice and water in a microwaveable dish. Add butter or margarine and salt (optional). 2. Cover and cook on high using times below. 2 Servings: 5 minutes. 4 Servings: 8 minutes. 6 Servings: 10 minutes. 8 Servings: 12 minutes. 3. Reduce to medium (50%) for 20 minutes. 4. Remove from microwave. Let stand covered 5 minutes or until water is absorbed. Microwave ovens vary. Times given are approximate.
Common questions
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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