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McCormick Golden Dipt Scampi Seafood Sauce
McCormick Golden Dipt Scampi Seafood Sauce
7.5 ozPopular item
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About
Details
McCormick Scampi Seafood Sauce, It just doesn't get much easier. And, people love the flavor! Add shrimp to this delicious sauce with garlic, red pepper, oregano and basil for great tasting scampi in less than 15 minutes. Simply heat 1/2 cup McCormick Golden Dipt Scampi Seafood Sauce in a large skillet on medium heat. Add 1 pound large shrimp, peeled and deveined. Cook and stir 4 minutes, or just until shrimp turn pink. Serve over rice or pasta, if desired.
• Rich, garlicky seafood sauce for shrimp scampi
• Features McCormick herbs and spices like red pepper, oregano and basil
• 15-minute skillet meal: heat sauce, then add shrimp and stir until cooked
• Serve like it’s done at your local Italian restaurant – over linguine pasta
• Certified Kosher Dairy by the Chicago Rabbinical Council
• Golden Dipt from McCormick has been the taste you trust for seafood since 1993
• McCormick Scampi Seafood Sauce, 7.5 oz Bottle
Ingredients
Soybean Oil, Water, Vinegar, Evaporated Cane Juice, Garlic, Sea Salt, Spice And Herbs (including Red Pepper, Oregano, Basil), Butter Oil (milk), Cultured Whey (milk), Sodium Benzoate And Calcium Disodium Edta (as Preservatives), Natural Flavor, Xanthan Gum, Soy Lecithin, And Annatto Extract.
Directions
Shake well.
Heat 1/2 cup Scampi sauce in large skillet on medium heat. Add 1 pound large shrimp, peeled and deveined. Cook and stir 4 minutes or just until shrimp turn pink. Serve over rice or pasta, if desired. To reheat simply place bottle in saucepan of hot water until sauce is pourable.
Refrigerate after opening.
Use within 3 months after opening.
Warnings
Do not use if cap shrinkwrap is missing.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 17g22%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 220mg10%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 0g
Details
McCormick Scampi Seafood Sauce, It just doesn't get much easier. And, people love the flavor! Add shrimp to this delicious sauce with garlic, red pepper, oregano and basil for great tasting scampi in less than 15 minutes. Simply heat 1/2 cup McCormick Golden Dipt Scampi Seafood Sauce in a large skillet on medium heat. Add 1 pound large shrimp, peeled and deveined. Cook and stir 4 minutes, or just until shrimp turn pink. Serve over rice or pasta, if desired.
• Rich, garlicky seafood sauce for shrimp scampi
• Features McCormick herbs and spices like red pepper, oregano and basil
• 15-minute skillet meal: heat sauce, then add shrimp and stir until cooked
• Serve like it’s done at your local Italian restaurant – over linguine pasta
• Certified Kosher Dairy by the Chicago Rabbinical Council
• Golden Dipt from McCormick has been the taste you trust for seafood since 1993
• McCormick Scampi Seafood Sauce, 7.5 oz Bottle
Ingredients
Soybean Oil, Water, Vinegar, Evaporated Cane Juice, Garlic, Sea Salt, Spice And Herbs (including Red Pepper, Oregano, Basil), Butter Oil (milk), Cultured Whey (milk), Sodium Benzoate And Calcium Disodium Edta (as Preservatives), Natural Flavor, Xanthan Gum, Soy Lecithin, And Annatto Extract.
Directions
Shake well.
Heat 1/2 cup Scampi sauce in large skillet on medium heat. Add 1 pound large shrimp, peeled and deveined. Cook and stir 4 minutes or just until shrimp turn pink. Serve over rice or pasta, if desired. To reheat simply place bottle in saucepan of hot water until sauce is pourable.
Refrigerate after opening.
Use within 3 months after opening.
Warnings
Do not use if cap shrinkwrap is missing.
Common questions
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