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Details
New. Inspected for wholesomeness by US Department of Agriculture. USDA organic. Per 1 Cup: 100 calories; 0.5 g sat fat (3% DV); 690 mg sodium (29% DV); 2 g sugars. Campbell's Organic offers soup without compromise - the delicious taste you expect from Campbell's crafted with certified organic ingredients. We care about what we put in our soups, because you care about the foods you eat. USDA certified organic. No preservatives. Quality ingredients, from the farm, in mouth-watering recipes. Renew. Reuse. Recycle. Recyclable only where facilities exist. Visit recyclecartons.com. campbellsoup.com. Organic product certified by California Certified Organic Farmers. Tetra Pak. Tetra Recart.
Ingredients
Chicken Stock**, Carrots**, Chicken Meat**, Egg Noodles** (wheat Flour**, Eggs**, Egg Whites**), Celery**, Contains Less Than 2% Of: Potato Starch**, Water, Chicken Flavor** (contains Sea Salt), Salt, Dehydrated Onions**, Chicken Fat**, Sugar**, Rice Starch**, Carrot Juice Concentrate**, Spice**, Yeast Extract**, Potato Flour**, Onion Juice Concentrate**, Dehydrated Garlic**, Dehydrated Carrot**, Tomato Paste**, Turmeric** (for Color), Canola Oil**, Flavoring**.
Directions
Shake well. Just pour, heat, and serve. Opening instructions under top flap. Preparation Directions: Stove: Pour the soup into a small saucepan. Heat over medium heat, stirring occasionally. Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Pour the soup into a medium microwavable serving bowl. Cover the bowl. 2. Heat on high for 2-1/2 to 3 minutes or until the soup is hot. 3. Leave the bowl in the microwave for 1 minute, then carefully remove. Stir before serving and enjoy! Recommend use by date on container. Promptly refrigerate unused product in separate container.
Warnings
Contains: organic egg, organic wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 2g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 690mg30%
- Total Carbohydrate 13g5%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 7g
Details
New. Inspected for wholesomeness by US Department of Agriculture. USDA organic. Per 1 Cup: 100 calories; 0.5 g sat fat (3% DV); 690 mg sodium (29% DV); 2 g sugars. Campbell's Organic offers soup without compromise - the delicious taste you expect from Campbell's crafted with certified organic ingredients. We care about what we put in our soups, because you care about the foods you eat. USDA certified organic. No preservatives. Quality ingredients, from the farm, in mouth-watering recipes. Renew. Reuse. Recycle. Recyclable only where facilities exist. Visit recyclecartons.com. campbellsoup.com. Organic product certified by California Certified Organic Farmers. Tetra Pak. Tetra Recart.
Ingredients
Chicken Stock**, Carrots**, Chicken Meat**, Egg Noodles** (wheat Flour**, Eggs**, Egg Whites**), Celery**, Contains Less Than 2% Of: Potato Starch**, Water, Chicken Flavor** (contains Sea Salt), Salt, Dehydrated Onions**, Chicken Fat**, Sugar**, Rice Starch**, Carrot Juice Concentrate**, Spice**, Yeast Extract**, Potato Flour**, Onion Juice Concentrate**, Dehydrated Garlic**, Dehydrated Carrot**, Tomato Paste**, Turmeric** (for Color), Canola Oil**, Flavoring**.
Directions
Shake well. Just pour, heat, and serve. Opening instructions under top flap. Preparation Directions: Stove: Pour the soup into a small saucepan. Heat over medium heat, stirring occasionally. Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Pour the soup into a medium microwavable serving bowl. Cover the bowl. 2. Heat on high for 2-1/2 to 3 minutes or until the soup is hot. 3. Leave the bowl in the microwave for 1 minute, then carefully remove. Stir before serving and enjoy! Recommend use by date on container. Promptly refrigerate unused product in separate container.
Warnings
Contains: organic egg, organic wheat.
Common questions
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