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Eckrich Beef Skinless Smoked Sausage
Eckrich Beef Skinless Smoked Sausage
5 ozPopular item
About
Details
Eckrich Beef Skinless Smoked Sausage is made without a casing for a tender texture and contains 100% beef, making it ideal for creating hearty family meals. The smoked sausage is perfect for slicing and lends great taste to casseroles, slow-cooker stews or your favorite pasta dish. This all-beef, naturally hardwood-smoked sausage delivers authentic smokehouse flavor for a truly rich, savory taste. The smoked sausage is fully cooked and is easy to heat on the stovetop or in the microwave. The ready-to-eat smoked sausage can be sliced and served your way, which saves time in the kitchen. Serve these skinless beef sausage ropes the next time you host a cookout, enjoy it on a breakfast platter or mix the cooked sausage into mac 'n' cheese for a delicious zing of flavor. Eckrich Smoked Beef Sausage Rope comes in a convenient easy-open package with a peel tab for quick access. Craftsmanship, care and pride are guaranteed with every Eckrich product.
• One 10oz package of Eckrich Beef Skinless Smoked Sausage
• Smoked sausage is made without a casing for a tender texture, which is ideal for adding to a mushroom ragu or vegetable-bean soup
• Perfect for slicing, the beef smoked sausage is a delicious addition to grilled vegetables or a sausage breakfast casserole
• Made with 100% beef, the high-quality sausage is naturally hardwood-smoked for a rich, savory flavor
• Fully cooked sausage is ready to eat and easy to prepare, which cuts down on the time you spend in the kitchen
• Enjoy this smoked sausage cooked on the grill, have it with pancakes for a hearty breakfast or use it to make tasty sausage pizza
• Keep refrigerated to maintain freshness
Ingredients
Beef, Water, Corn Syrup, Contains 2% Or Less Of: Modified Food Starch, Salt, Potassium And Sodium Lactate, Dextrose, Flavorings, Autolyzed Yeast, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Ascorbic Acid (vitamin C), Sodium Nitrite
Directions
Heating Instructions: Cut sausage into 2 to 4 portions. Heating times are estimates and may vary. Skillet: Heat 4 to 6 minutes over medium-high heat, turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and simmer 10-12 minutes. Microwave: Arrange on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 3 holes in plastic to vent. Microwave on high for 4-6 minutes, turning sausage after 2 minutes. Let stand 2 minutes before serving. Grill: Grill 10 to 15 minutes over medium heat, turning frequently.
Keep refrigerated.
Once opened, use within 7 days.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 15g19%
- Saturated Fat 7g35%
- Trans Fat 1g
- Cholesterol 25mg8%
- Sodium 550mg24%
- Total Carbohydrate 5g2%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 6g
Details
Eckrich Beef Skinless Smoked Sausage is made without a casing for a tender texture and contains 100% beef, making it ideal for creating hearty family meals. The smoked sausage is perfect for slicing and lends great taste to casseroles, slow-cooker stews or your favorite pasta dish. This all-beef, naturally hardwood-smoked sausage delivers authentic smokehouse flavor for a truly rich, savory taste. The smoked sausage is fully cooked and is easy to heat on the stovetop or in the microwave. The ready-to-eat smoked sausage can be sliced and served your way, which saves time in the kitchen. Serve these skinless beef sausage ropes the next time you host a cookout, enjoy it on a breakfast platter or mix the cooked sausage into mac 'n' cheese for a delicious zing of flavor. Eckrich Smoked Beef Sausage Rope comes in a convenient easy-open package with a peel tab for quick access. Craftsmanship, care and pride are guaranteed with every Eckrich product.
• One 10oz package of Eckrich Beef Skinless Smoked Sausage
• Smoked sausage is made without a casing for a tender texture, which is ideal for adding to a mushroom ragu or vegetable-bean soup
• Perfect for slicing, the beef smoked sausage is a delicious addition to grilled vegetables or a sausage breakfast casserole
• Made with 100% beef, the high-quality sausage is naturally hardwood-smoked for a rich, savory flavor
• Fully cooked sausage is ready to eat and easy to prepare, which cuts down on the time you spend in the kitchen
• Enjoy this smoked sausage cooked on the grill, have it with pancakes for a hearty breakfast or use it to make tasty sausage pizza
• Keep refrigerated to maintain freshness
Ingredients
Beef, Water, Corn Syrup, Contains 2% Or Less Of: Modified Food Starch, Salt, Potassium And Sodium Lactate, Dextrose, Flavorings, Autolyzed Yeast, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Ascorbic Acid (vitamin C), Sodium Nitrite
Directions
Heating Instructions: Cut sausage into 2 to 4 portions. Heating times are estimates and may vary. Skillet: Heat 4 to 6 minutes over medium-high heat, turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and simmer 10-12 minutes. Microwave: Arrange on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 3 holes in plastic to vent. Microwave on high for 4-6 minutes, turning sausage after 2 minutes. Let stand 2 minutes before serving. Grill: Grill 10 to 15 minutes over medium heat, turning frequently.
Keep refrigerated.
Once opened, use within 7 days.
Common questions
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