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Flora Tortellini, Ricotta & Spinach
Flora Tortellini, Ricotta & Spinach
8.8 oz
About
Details
100% Italian certified. Premium. Quality. Imported. All natural. Real cheese filling. Perfect for soups. From Italy - To Your Table John Flora, a native of Puglia Italy, began importing products into the United States in 1975 to share the True Taste of Italy with everyone. Mr. Flora, having experienced and enjoyed Mediterranean food his entire life, captivated by their healthy recipes and convinced of their wholesomeness continues to introduce products from their native regions across Italy. Flora Tortellini is made with a delicate egg pasta then filled with a creamy blend of cheese - provolone, gorgonzola, and ricotta. Combining those distinctive flavors creates a delightful cheese tortellini that captures the best of our Italian cuisine. Flora-filled pasta is shelf-stable, delicious, and easy to prepare on any occasion.
• Natural
Ingredients
Durum Wheat Semolina, Eggs, Ricotta Cheese, Rehydrated Powdered Whey, Breadcrumb (wheat Flour, Brewer's Yeast, Salt), Sunflower Oil, Spinach, Salt, Vegetable Fiber (bamboo Fiber), Grated Cheese (contains Preservative Lysozym From Egg), Spices, Flavoring, Yeast Extract, Acidity Regulator Citric Acid, Preservative Potassium Sorbate.
Directions
Cooking Time: Bring 4 quarts of water or broth to a boil. Pour the Flora Tortellini into boiling water and stir loosely. Reduce heat to low boll and cook for 13 - 14 minutes and stir occasionally. When cooked, leave it to rest for 2 - 3 minutes and drain.
Store in a dry place at room temperature and away from light sources
Warnings
Product containing wheat, eggs and milk. It could contain traces of celery and sulphites.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 6g8%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 690mg30%
- Total Carbohydrate 37g13%
- Dietary Fiber 3g11%
- Sugars 4g
- Protein 9g
Details
100% Italian certified. Premium. Quality. Imported. All natural. Real cheese filling. Perfect for soups. From Italy - To Your Table John Flora, a native of Puglia Italy, began importing products into the United States in 1975 to share the True Taste of Italy with everyone. Mr. Flora, having experienced and enjoyed Mediterranean food his entire life, captivated by their healthy recipes and convinced of their wholesomeness continues to introduce products from their native regions across Italy. Flora Tortellini is made with a delicate egg pasta then filled with a creamy blend of cheese - provolone, gorgonzola, and ricotta. Combining those distinctive flavors creates a delightful cheese tortellini that captures the best of our Italian cuisine. Flora-filled pasta is shelf-stable, delicious, and easy to prepare on any occasion.
• Natural
Ingredients
Durum Wheat Semolina, Eggs, Ricotta Cheese, Rehydrated Powdered Whey, Breadcrumb (wheat Flour, Brewer's Yeast, Salt), Sunflower Oil, Spinach, Salt, Vegetable Fiber (bamboo Fiber), Grated Cheese (contains Preservative Lysozym From Egg), Spices, Flavoring, Yeast Extract, Acidity Regulator Citric Acid, Preservative Potassium Sorbate.
Directions
Cooking Time: Bring 4 quarts of water or broth to a boil. Pour the Flora Tortellini into boiling water and stir loosely. Reduce heat to low boll and cook for 13 - 14 minutes and stir occasionally. When cooked, leave it to rest for 2 - 3 minutes and drain.
Store in a dry place at room temperature and away from light sources
Warnings
Product containing wheat, eggs and milk. It could contain traces of celery and sulphites.
Common questions
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