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About
Details
Caramel color added. Contains approximately 30% of a solution (Solution Ingredients: turkey broth, canola oil, contains 2% or less potassium lactate, seasoning [salt, sugar, dehydrated turkey broth, turkey flavor {contains hydrolyzed corn protein, turkey broth powder, flavor}], sodium phosphate, sodium diacetate, flavoring). Coated with seasonings (Coated with: maltodextrin, spices, dextrose, modified food starch, parsley, onion powder, garlic powder, extractives of annatto, caramel color). USDA process verified. Inspected for wholesomeness by US Department of Agriculture. USDA Process Verified: Our turkeys are raised: with no antibiotics used for growth promotion - antibiotics only used for treatment & prevention of illness; by independent farmers; by producers trained on animal handling practices. http://processverified.usda.gov. Turkey raised with no added hormones or steroids (Federal regulations prohibit the use of hormones or steroids in poultry). Gluten free. Per Serving: 130 calories; 0.5 g sat fat (2% DV); 400 mg sodium (17% DV); 0 g sugars. Featured Farm: Holliday Family Farm. 1-800-532-5756 Mon - Fri 8am - 5pm CST. shadybrookfarms.com. Product of USDA.
Ingredients
Turkey Broth, Canola Oil, Contain 2% Or Less Potassium Lactate, Seasoning (salt, Sugar, Dehydrated Turkey Broth, Turkey Flavor [contains Hydrolysed Corn Protein, Turkey Broth Powder, Flavor]), Sodium Phosphate, Sodium Di Acetate, Flavoring. ** Coated With: Maltdextrin, Spices, Dextrose, Modified Food Starch, Parsely, Onion Powder, Garlic Powder, Soybean Oil, Annatto Extract (color), Caramel Color.
Directions
Ready to cook. Keep refrigerated. For food safety cook to 165 degrees F. Cooking Instructions: Cooking times may vary. Instructions are based on thawed (not frozen) product. Grill: Grill for approx 20-30 minutes, turning every 5 minutes. Cook until internal temperature of the meat reaches 165 degrees F. Bake: Preheat oven to 325 degrees F. Bake in pan for approx 50-60 minutes. Cook until internal temperature of the meat reaches 165 degrees F. Broil: Place in pan 4 in. from heat. Broil for approx 20-30 minutes, turning every 5 minutes. Cook until internal temperature of the meat reaches 165 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
For food safety cook to 165degF.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 3.5g4%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 440mg19%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 21g
Details
Caramel color added. Contains approximately 30% of a solution (Solution Ingredients: turkey broth, canola oil, contains 2% or less potassium lactate, seasoning [salt, sugar, dehydrated turkey broth, turkey flavor {contains hydrolyzed corn protein, turkey broth powder, flavor}], sodium phosphate, sodium diacetate, flavoring). Coated with seasonings (Coated with: maltodextrin, spices, dextrose, modified food starch, parsley, onion powder, garlic powder, extractives of annatto, caramel color). USDA process verified. Inspected for wholesomeness by US Department of Agriculture. USDA Process Verified: Our turkeys are raised: with no antibiotics used for growth promotion - antibiotics only used for treatment & prevention of illness; by independent farmers; by producers trained on animal handling practices. http://processverified.usda.gov. Turkey raised with no added hormones or steroids (Federal regulations prohibit the use of hormones or steroids in poultry). Gluten free. Per Serving: 130 calories; 0.5 g sat fat (2% DV); 400 mg sodium (17% DV); 0 g sugars. Featured Farm: Holliday Family Farm. 1-800-532-5756 Mon - Fri 8am - 5pm CST. shadybrookfarms.com. Product of USDA.
Ingredients
Turkey Broth, Canola Oil, Contain 2% Or Less Potassium Lactate, Seasoning (salt, Sugar, Dehydrated Turkey Broth, Turkey Flavor [contains Hydrolysed Corn Protein, Turkey Broth Powder, Flavor]), Sodium Phosphate, Sodium Di Acetate, Flavoring. ** Coated With: Maltdextrin, Spices, Dextrose, Modified Food Starch, Parsely, Onion Powder, Garlic Powder, Soybean Oil, Annatto Extract (color), Caramel Color.
Directions
Ready to cook. Keep refrigerated. For food safety cook to 165 degrees F. Cooking Instructions: Cooking times may vary. Instructions are based on thawed (not frozen) product. Grill: Grill for approx 20-30 minutes, turning every 5 minutes. Cook until internal temperature of the meat reaches 165 degrees F. Bake: Preheat oven to 325 degrees F. Bake in pan for approx 50-60 minutes. Cook until internal temperature of the meat reaches 165 degrees F. Broil: Place in pan 4 in. from heat. Broil for approx 20-30 minutes, turning every 5 minutes. Cook until internal temperature of the meat reaches 165 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
For food safety cook to 165degF.
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