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About
Ingredients
Monosodium Glutamate 99% Pure
Directions
Pepper Steak: 1 lb. good quality steak, 2 tsp Ground Ginger, 2 stalks of escallion, chopped, 1 tbsp. soya sauce, 1/2 tsp. Sak Pasé Flavor Enhancer, 2 tbsp. oil, 2 med. sweet peppers, cut in 1 1/2 inch strips, 1 tbsp. cornstarch, 1 3/4 cups of water. Cut steaks into strips and marinate with ground ginger, soya sauce and Sak Pase Flavor Enhancer. Heat oil in a skillet and saute sweet peppers and steak until fully cooked. Mix cornstarch with water and escallion and add to the skillet. Stir until sauce thickens. Serve and enjoy!
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 0
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 80mg3%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Ingredients
Monosodium Glutamate 99% Pure
Directions
Pepper Steak: 1 lb. good quality steak, 2 tsp Ground Ginger, 2 stalks of escallion, chopped, 1 tbsp. soya sauce, 1/2 tsp. Sak Pasé Flavor Enhancer, 2 tbsp. oil, 2 med. sweet peppers, cut in 1 1/2 inch strips, 1 tbsp. cornstarch, 1 3/4 cups of water. Cut steaks into strips and marinate with ground ginger, soya sauce and Sak Pase Flavor Enhancer. Heat oil in a skillet and saute sweet peppers and steak until fully cooked. Mix cornstarch with water and escallion and add to the skillet. Stir until sauce thickens. Serve and enjoy!
Common questions
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Learn more about instructions for specific items or replacements here.
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