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Details
Artificial flavor.Recipe: Easy Rainbow Cupcakes.
Ingredients
Sugar, Gelatin, Adipic Acid (for Tartness), Contains Less Than 2% Of Artificial Flavor, Disodium Phosphate And Sodium Citrate (controls Acidity), Fumaric Acid (for Tartness), Tannic Acid, Red 40, Blue 2.
Directions
Directions: You will need: 1 cup boiling water. 1 cup cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-Set Method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1 1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm.
Store in refrigerator.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 80mg3%
- Total Carbohydrate 19g7%
- Dietary Fiber 0g0%
- Sugars 19g
- Protein 2g
Details
Artificial flavor.Recipe: Easy Rainbow Cupcakes.
Ingredients
Sugar, Gelatin, Adipic Acid (for Tartness), Contains Less Than 2% Of Artificial Flavor, Disodium Phosphate And Sodium Citrate (controls Acidity), Fumaric Acid (for Tartness), Tannic Acid, Red 40, Blue 2.
Directions
Directions: You will need: 1 cup boiling water. 1 cup cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-Set Method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1 1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm.
Store in refrigerator.
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