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Zatarain's Creamy Parmesan Rice
Zatarain's Creamy Parmesan Rice
5.7 oz
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About
Details
A New Orleans tradition since 1889. Compliments any meal. Made with real parmesan & romano cheese. Zatarain's has been the leader in authentic New Orleans style food since 1889. So when you want great flavor, jazz it up with Zatarain's! Italian immigrants were influential in shaping the culture and cuisine of New Orleans. This creamy parmesan rice mix is a hat tip to those culinary forebearers who enriched our city's collective menu with traditional italian ingredients, techniques and recipes.
Ingredients
Enriched Long Grain Parboiled Rice (rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Buttermilk, Whey, Corn Starch, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Palm Oil, Cream Cheese (pasteurized Milk & Cream, Cheese Cultures, Salt, Carob Bean Gum), Garlic, Salt, Lactose, Nonfat Dry Milk, Parmesan Cheese (cultured Part-skim Cow's Milk, Salt, Enzymes), Romano Cheese (part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Onion, Yeast Extract, Spices And Herbs (including Parsley, Chili Pepper, Turmeric), Tamari Soy Sauce (soybean, Salt), Natural Flavor, Sodium Caseinate, Sugar & Extractives Of Annatto.
Directions
Boil: STOVE TOP DIRECTIONS: COOK: Mix 2 cups water, Rice Mix and 1 tbsp. butter in 2-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 30 minutes or until rice is tender. ENJOY: Remove from heat. Let stand 5 minutes. Fluff with fork before serving. Microwave: MICROWAVE DIRECTIONS: MIX 2 cups hot water, Rice Mix and 1 tbsp. butter in 2-1/2-quart microwaveable bowl until well blended. Cover. MICROWAVE on HIGH 5 minutes. Stir. MICROWAVE on MEDIUM (50% power) 15 minutes or until rice is tender, stirring occasionally. Let stand in microwave 5 minutes. Fluff with fork before serving. Microwave ovens vary; adjust cooking times as needed. Cooking times are based on an 1100 watt microwave oven. CAUTION: Bowl and contents will be very hot. Use pot holders when removing from microwave.
Veggify: add 2 cups coarsely chopped kale, stems removed or baby spinach leaves. Quick & Easy: add cooked shrimp and sauteed mushrooms for a quick one pot meal. Homemade: sprinkle with crumbled cooked sausage and chopped plum tomatoes.
Warnings
Do not use if inner pouch has been opened.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 4g5%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 530mg23%
- Total Carbohydrate 45g16%
- Dietary Fiber 1g4%
- Sugars 6g
- Protein 7g
Details
A New Orleans tradition since 1889. Compliments any meal. Made with real parmesan & romano cheese. Zatarain's has been the leader in authentic New Orleans style food since 1889. So when you want great flavor, jazz it up with Zatarain's! Italian immigrants were influential in shaping the culture and cuisine of New Orleans. This creamy parmesan rice mix is a hat tip to those culinary forebearers who enriched our city's collective menu with traditional italian ingredients, techniques and recipes.
Ingredients
Enriched Long Grain Parboiled Rice (rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Buttermilk, Whey, Corn Starch, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Palm Oil, Cream Cheese (pasteurized Milk & Cream, Cheese Cultures, Salt, Carob Bean Gum), Garlic, Salt, Lactose, Nonfat Dry Milk, Parmesan Cheese (cultured Part-skim Cow's Milk, Salt, Enzymes), Romano Cheese (part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Onion, Yeast Extract, Spices And Herbs (including Parsley, Chili Pepper, Turmeric), Tamari Soy Sauce (soybean, Salt), Natural Flavor, Sodium Caseinate, Sugar & Extractives Of Annatto.
Directions
Boil: STOVE TOP DIRECTIONS: COOK: Mix 2 cups water, Rice Mix and 1 tbsp. butter in 2-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 30 minutes or until rice is tender. ENJOY: Remove from heat. Let stand 5 minutes. Fluff with fork before serving. Microwave: MICROWAVE DIRECTIONS: MIX 2 cups hot water, Rice Mix and 1 tbsp. butter in 2-1/2-quart microwaveable bowl until well blended. Cover. MICROWAVE on HIGH 5 minutes. Stir. MICROWAVE on MEDIUM (50% power) 15 minutes or until rice is tender, stirring occasionally. Let stand in microwave 5 minutes. Fluff with fork before serving. Microwave ovens vary; adjust cooking times as needed. Cooking times are based on an 1100 watt microwave oven. CAUTION: Bowl and contents will be very hot. Use pot holders when removing from microwave.
Veggify: add 2 cups coarsely chopped kale, stems removed or baby spinach leaves. Quick & Easy: add cooked shrimp and sauteed mushrooms for a quick one pot meal. Homemade: sprinkle with crumbled cooked sausage and chopped plum tomatoes.
Warnings
Do not use if inner pouch has been opened.
Common questions
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