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Zatarain's White Bean Seasoning Mix
Zatarain's White Bean Seasoning Mix
2.4 oz
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About
Details
Zatarain's White Bean Seasoning brings New Orleans-style flavor and soul right to your kitchen! A zesty mix of red pepper, garlic and natural smoke flavor, our Zatarain’s White Bean Seasoning Mix is a great addition to your favorite white beans like Great Northern, navy or lima. Add ham or sausage to create an effortless mouthwatering meal -- that’s The Big Easy!
Ingredients
Enriched Bleached Wheat Flour (wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Salt, Red And Green Bell Pepper, Garlic, Spices (including Red Pepper), Yeast Extract, Wheat Flour, Hydrolyzed Soy Protein, Torula Yeast, Soy Sauce (wheat, Soybeans, Salt) & Natural Flavor.
Directions
Stove Top Directions: Pick A Protein: 1/2 lb., cut into bite-sized pieces; ham; smoked sausage. Cook: Pick over and rinse 1 lb. white beans, such as Great Northern, Navy or Lima. Bring beans and 6-1/2 cups water to boil in 4-quart saucepan. Reduce heat to low; cover and simmer 30 minutes. Mix White Bean Seasoning Mix and 1 cup cold water. Add to beans along with ham; mixing well. Return to boil. Reduce heat to low. Cover. Simmer 2 hours or until beans are tender. Stir occasionally to prevent beans from sticking. Enjoy: Remove from heat. Serve as a side dish or over cooked rice. Canned Bean Directions: Pour 2 cans (16 oz. each) white beans, undrained, into 2-quart saucepan. Stir in 1/4 cup water, 2 to 4 oz. ham, cubed, and 1 tbsp. White Bean Seasoning Mix until well blended. Bring to boil on medium heat, stirring occasionally to prevent beans from sticking. Reduce heat to low; cover and simmer 30 minutes.
Tips and Tricks: Add a ham hock or cooked bacon instead of the ham. Add the Trinity (saute 1/2 cup each chopped onion, chopped celery and chopped bell pepper). Try browning the sausage or ham first.
Warnings
Do not use if inner pouch has been opened.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 15
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 410mg18%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
Zatarain's White Bean Seasoning brings New Orleans-style flavor and soul right to your kitchen! A zesty mix of red pepper, garlic and natural smoke flavor, our Zatarain’s White Bean Seasoning Mix is a great addition to your favorite white beans like Great Northern, navy or lima. Add ham or sausage to create an effortless mouthwatering meal -- that’s The Big Easy!
Ingredients
Enriched Bleached Wheat Flour (wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Salt, Red And Green Bell Pepper, Garlic, Spices (including Red Pepper), Yeast Extract, Wheat Flour, Hydrolyzed Soy Protein, Torula Yeast, Soy Sauce (wheat, Soybeans, Salt) & Natural Flavor.
Directions
Stove Top Directions: Pick A Protein: 1/2 lb., cut into bite-sized pieces; ham; smoked sausage. Cook: Pick over and rinse 1 lb. white beans, such as Great Northern, Navy or Lima. Bring beans and 6-1/2 cups water to boil in 4-quart saucepan. Reduce heat to low; cover and simmer 30 minutes. Mix White Bean Seasoning Mix and 1 cup cold water. Add to beans along with ham; mixing well. Return to boil. Reduce heat to low. Cover. Simmer 2 hours or until beans are tender. Stir occasionally to prevent beans from sticking. Enjoy: Remove from heat. Serve as a side dish or over cooked rice. Canned Bean Directions: Pour 2 cans (16 oz. each) white beans, undrained, into 2-quart saucepan. Stir in 1/4 cup water, 2 to 4 oz. ham, cubed, and 1 tbsp. White Bean Seasoning Mix until well blended. Bring to boil on medium heat, stirring occasionally to prevent beans from sticking. Reduce heat to low; cover and simmer 30 minutes.
Tips and Tricks: Add a ham hock or cooked bacon instead of the ham. Add the Trinity (saute 1/2 cup each chopped onion, chopped celery and chopped bell pepper). Try browning the sausage or ham first.
Warnings
Do not use if inner pouch has been opened.
Common questions
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