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Iberia Rice, Valencian
Iberia Rice, Valencian
12 ozPopular item
About
Details
Iberia Valencian Rice is the perfect choice for crafting authentic paella and Mediterranean dishes. This short-grain rice absorbs flavors beautifully while maintaining a firm texture, ensuring delicious, flavorful results in every meal. The 12 oz size is ideal for smaller batches or trying new recipes.
• Premium Valencian rice, perfect for traditional paella and Spanish dishes
• Short-grain rice absorbs flavors while maintaining a firm texture
• Ideal for creating authentic Mediterranean and European meals
• 12 oz size perfect for small meals or trying new recipes
• Non-GMO for trusted quality and peace of mind
• Gluten-free to meet various dietary preferences
• Consistent cooking results for delicious, flavorful dishes
• Sealed packaging ensures freshness and long shelf life
Ingredients
Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamine (thiamine Mononitrate) And Folic Acid.
Directions
To prepare: In medium saucepan, bring 1-1/2. Cups water to boil. Add I cup rice, 1 tbsp. Shortening or oil, and 1/2 tsp. Salt. Reduce heat to low and cook for 15 minutes, covering pan after 10 minutes. Let stand, covered, for 5 minutes. Yield: 1 cup uncooked rice makes 3 cups cooked rice.
To Serve Iberia Pearl Rice is commonly used to make Paella. It also makes a tasty and healthy side dish with any meal, and tastes great when mixed with chicken or pigeon peas. To retain vitamins, do not rinse before or drain after cooking.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 33g12%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 3g
Details
Iberia Valencian Rice is the perfect choice for crafting authentic paella and Mediterranean dishes. This short-grain rice absorbs flavors beautifully while maintaining a firm texture, ensuring delicious, flavorful results in every meal. The 12 oz size is ideal for smaller batches or trying new recipes.
• Premium Valencian rice, perfect for traditional paella and Spanish dishes
• Short-grain rice absorbs flavors while maintaining a firm texture
• Ideal for creating authentic Mediterranean and European meals
• 12 oz size perfect for small meals or trying new recipes
• Non-GMO for trusted quality and peace of mind
• Gluten-free to meet various dietary preferences
• Consistent cooking results for delicious, flavorful dishes
• Sealed packaging ensures freshness and long shelf life
Ingredients
Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamine (thiamine Mononitrate) And Folic Acid.
Directions
To prepare: In medium saucepan, bring 1-1/2. Cups water to boil. Add I cup rice, 1 tbsp. Shortening or oil, and 1/2 tsp. Salt. Reduce heat to low and cook for 15 minutes, covering pan after 10 minutes. Let stand, covered, for 5 minutes. Yield: 1 cup uncooked rice makes 3 cups cooked rice.
To Serve Iberia Pearl Rice is commonly used to make Paella. It also makes a tasty and healthy side dish with any meal, and tastes great when mixed with chicken or pigeon peas. To retain vitamins, do not rinse before or drain after cooking.
Common questions
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