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Ragin' Cajun Authentic Jambalaya Mix
Ragin' Cajun Authentic Jambalaya Mix
8 oz
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Place your order with peace of mind.
About
Details
SEASONED WITH RAGIN’ CAJUN ORIGINAL SEASONING
SERVES 4-5
AMERICA’S MOST EXCITING CUISINE
We believe everyone deserves the most exciting, mouth-watering, party-on-your-plate American cuisine choice. We use AUTHENTIC (secret) recipes prepared by real Cajun cooks, delivered from the heart of Acadiana to everyone in the USA.
Ingredients
white rice, chopped onions*, Ragin’ Cajun Original Cajun Seasoning (salt, spices, paprika, onion*, garlic*, celery*), hydrolyzed soy protein, caramel color, bell pepper*, chili powder, chopped celery*, tricalcium phosphate (to prevent caking), natural flavor
NO MSG
*dried
Contains: Soy
Directions
Stove Top Directions: Add 1 lb of smoked sausage, chicken, pork or seafood to a 3 quart sauce pan. Sautee meat or seafood in 1 tbsp of olive oil or vegetable oil. Stir in 2-1/2 cups of water, chicken stock or broth, Ragin' Cajun Authentic Jambalaya mix, and 1 tbsp of butter. Stir well and bring to a boil. Cover and simmer on low heat for 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes. Fluff with a fork before serving. Instant Pot or High Pressure Cooker Directions: (Follow all instant pot manufacturer instructions and safeguards.) Turn on the instant pot and press the sautee function key. Once hot add 1 lb of smoked sausage, chicken, pork or seafood and sautee until meat is browned. Cancel the sautee function. Stir in 2-1/2 cups of water, chicken stock or broth, Ragin' Cajun Authentic Jambalaya mix, 1 tbsp of butter and 1 tbsp of olive oil or vegetable oil (optional). Close the lid and manual high pressure cook for 12 minutes. Use the natural pressure release to let off the remaining pressure and open the lid. Fluff with a fork before serving.
Warnings
Contains: soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 690mg30%
- Total Carbohydrate 44g16%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 4g
Details
SEASONED WITH RAGIN’ CAJUN ORIGINAL SEASONING
SERVES 4-5
AMERICA’S MOST EXCITING CUISINE
We believe everyone deserves the most exciting, mouth-watering, party-on-your-plate American cuisine choice. We use AUTHENTIC (secret) recipes prepared by real Cajun cooks, delivered from the heart of Acadiana to everyone in the USA.
Ingredients
white rice, chopped onions*, Ragin’ Cajun Original Cajun Seasoning (salt, spices, paprika, onion*, garlic*, celery*), hydrolyzed soy protein, caramel color, bell pepper*, chili powder, chopped celery*, tricalcium phosphate (to prevent caking), natural flavor
NO MSG
*dried
Contains: Soy
Directions
Stove Top Directions: Add 1 lb of smoked sausage, chicken, pork or seafood to a 3 quart sauce pan. Sautee meat or seafood in 1 tbsp of olive oil or vegetable oil. Stir in 2-1/2 cups of water, chicken stock or broth, Ragin' Cajun Authentic Jambalaya mix, and 1 tbsp of butter. Stir well and bring to a boil. Cover and simmer on low heat for 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes. Fluff with a fork before serving. Instant Pot or High Pressure Cooker Directions: (Follow all instant pot manufacturer instructions and safeguards.) Turn on the instant pot and press the sautee function key. Once hot add 1 lb of smoked sausage, chicken, pork or seafood and sautee until meat is browned. Cancel the sautee function. Stir in 2-1/2 cups of water, chicken stock or broth, Ragin' Cajun Authentic Jambalaya mix, 1 tbsp of butter and 1 tbsp of olive oil or vegetable oil (optional). Close the lid and manual high pressure cook for 12 minutes. Use the natural pressure release to let off the remaining pressure and open the lid. Fluff with a fork before serving.
Warnings
Contains: soy.
Common questions
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