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Jim Dandy Grits, Enriched, Regular
Jim Dandy Grits, Enriched, Regular
Jim Dandy Grits, Enriched, Regular
Jim Dandy Grits, Enriched, Regular
Jim Dandy Grits, Enriched, Regular
Jim Dandy Grits, Enriched, Regular

Jim Dandy Grits, Enriched, Regular

32 oz
Jim Dandy Grits, Enriched, Regular

Jim Dandy Grits, Enriched, Regular

32 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Folate DFE contents of unenriched regular grits 0% DV (1.9 mcg) per serving; this product 30% DV (120 mcg) per serving. Contains 30% more of the daily value for Folate DFE per serving compared to unenriched quick grits. See nutrition facts panel for information. Contains a bioengineered food ingredient. A Southern tradition since 1923. New look. Same great taste! For generation, Southern cooks have trusted the quality and convenience of Jim Dandy Quick Grits. Made from white corn, Jim Dandy Quick Grits cook up hot and creamy in just five minutes. Share the goodness of Jim Dandy Quick Grits with your family - not only for breakfast, but also in delicious side dishes and casseroles. marthawhite.com. For the best recipes and baking tips visit: marthawhite.com. Find these and other recipes: cheese grits casseroles. Shrimp & grits with bacon. Questions or Comments? 1-800-663-6317. Package information will be helpful when contacting us. For the best recipes and baking tips visit us at marthawhite.com. Please recycle.


Ingredients

White Corn Grits, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.


Directions

Stovetop: 1 Serving: 1 cup water; 1/4 cup grits; pinch salt (optional). 4 Serving: 4 cups water; 1 cup grits; 1/4 tsp salt (optional). 6 Servings: 6 cups water; 1-1/2 cups grits; 1/2 tsp salt (optional). For thinner grits, use a little more water. For thicker, creamier grits, cook longer. Stovetop Directions: (1) Heat water to a boil in saucepan. (2) Stir in grits and salt; return to boil. (3) Cover; simmer over low heat for 5 to 20 minutes or until thickened, stirring occasionally. Please use caution when preparing grits by either method. Oven safe mitts are recommended. Microwave oven wattages and temperatures may vary.


Warnings

May contain milk and wheat ingredients.

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container ABOUT 20
  • Amount Per Serving
  • Calories 170
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 38g14%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Folate DFE contents of unenriched regular grits 0% DV (1.9 mcg) per serving; this product 30% DV (120 mcg) per serving. Contains 30% more of the daily value for Folate DFE per serving compared to unenriched quick grits. See nutrition facts panel for information. Contains a bioengineered food ingredient. A Southern tradition since 1923. New look. Same great taste! For generation, Southern cooks have trusted the quality and convenience of Jim Dandy Quick Grits. Made from white corn, Jim Dandy Quick Grits cook up hot and creamy in just five minutes. Share the goodness of Jim Dandy Quick Grits with your family - not only for breakfast, but also in delicious side dishes and casseroles. marthawhite.com. For the best recipes and baking tips visit: marthawhite.com. Find these and other recipes: cheese grits casseroles. Shrimp & grits with bacon. Questions or Comments? 1-800-663-6317. Package information will be helpful when contacting us. For the best recipes and baking tips visit us at marthawhite.com. Please recycle.


Ingredients

White Corn Grits, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.


Directions

Stovetop: 1 Serving: 1 cup water; 1/4 cup grits; pinch salt (optional). 4 Serving: 4 cups water; 1 cup grits; 1/4 tsp salt (optional). 6 Servings: 6 cups water; 1-1/2 cups grits; 1/2 tsp salt (optional). For thinner grits, use a little more water. For thicker, creamier grits, cook longer. Stovetop Directions: (1) Heat water to a boil in saucepan. (2) Stir in grits and salt; return to boil. (3) Cover; simmer over low heat for 5 to 20 minutes or until thickened, stirring occasionally. Please use caution when preparing grits by either method. Oven safe mitts are recommended. Microwave oven wattages and temperatures may vary.


Warnings

May contain milk and wheat ingredients.


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No, Jim Dandy Grits, Enriched, Regular is not gluten-free.

Jim Dandy Grits, Enriched, Regular has 170.0 calories.

Jim Dandy Grits, Enriched, Regular has 38.0 carbs.

Jim Dandy Grits, Enriched, Regular has 1.0 grams of sugar.

Jim Dandy Grits, Enriched, Regular has 0.5 grams of fat.

Jim Dandy Grits, Enriched, Regular has 0.0 grams of sodium.